BYOB counter service restaurant serves Taiwanese home cooking, including dumplings and noodle bowls.
The third generation of Tamale House founder Carmen Vasquez runs this Eastside spot. Eat in or take-out.
This taqueria features cheap breakfast specials and Jalisco-style barbacoa by the plate or pound.
At Shangri-La.
The newest concept under the East Side King umbrella, Thai-Kun brings the heat with fried chicken, beef Panang curry, and waterfall pork. The perfectly executed street food rightfully wins accolades.
You'll find gorgeous views of Downtown, a nicely chosen wine list, lots of wines by the glass, and an inventive kitchen staff creating delicious food. We can’t resist the muscular beef tenderloin with blue cheese atop roasted baby potatoes.
Eastside sports club serving Louisiana food with a Texas twist and cold drinks.
They have just what the vegan doctor ordered – breakfast tacos. With a multitude of combinations, the home of the Rockin' Vegan Taco also takes call-in orders.
A groovy Airstream dispenses healthy, tasty vegan food, including the amazing freeto burrito and Jerome's Chocolate Banana smoothie, made with soy milk, cacao, agave nectar, and banana.
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