Atmospheric Eastside eatery blends coastal and Interior Mexican with Tex-Mex.
The "cathedral of seafood" is a jaw-dropper. The menu is half seafood and half grilled, meat-centric Norteño. Try the tostada de pulpo, a pile of tender, griddled octopus with scallions and pepper.
Look for a dozen egg dishes for early risers, as well as machacado and nopales, enchiladas potosinas, and plenty of Mexican standards.
This expert purveyor of real Norteño-style grilled meats and side dishes offers reliable Interior dishes such as puerco en chile colorado and pollo en mole poblano to round out the menu.
Suerte is dedicated to honoring Oaxacan cuisine, one full of ancient preparations, while utilizing the bounty of Central Texas ingredients and serving it all in a modern Austin space.
Information is power. Support the free press, so we can support Austin. Support the Chronicle