This bustling restaurant serves up Tex-Mex breakfasts and huge $7 lunch specials. The incredible homemade El Paso-style corn tortillas are one of Angie's many claims to fame.
There is a good reason why Argentina-born chef Reina Morris is well-regarded for her exemplary baked goods. Her empanadas are a bite of heaven, with wonderful savory treasures encased in delicate, flaky crusts. Both the texture and flavor of the lomito beef sandwich is as good as it gets, with perfectly cooked tenderloin slathered with the house signature chimichurri sauce on a soft baguette. Meanwhile, the desserts for which regulars save room will be glowing in the pastry case in all of their glory, so before you get those alfajores for later, consider quatro leches cake, or pionono roulade with fresh strawberries.
Just half a mile east of I-35, you’ll find authentic Colombian flavors in freshly prepared beef, chicken, and tilapia dishes.
This friendly neighborhood dive bar serves boozy drinks and Southern eats.
The compact list of eclectic diner fare is based on quality ingredients, many from purveyors known for all-natural and organic products. This is one of the few places in town to go for breakfast and lunch all day, every day, including the crab cakes, bone-in pork chop, and grilled quail with your eggs.
This cozy, comfortable place serves Mexican and Salvadoran specialties. We recommend the fried plantains, banana-leaf tamales, and pupusas.
Atmospheric Eastside eatery blends coastal and Interior Mexican with Tex-Mex.
We can never finish the Don Juan here. Arteries may harden around the room, but no one seems to care.
This East Austin answer to a Parisian brasserie (literally “brewery,” but practically speaking, a restaurant) embraces early 20th-century roots (the cottage itself was built in 1937) and creates a picturesque vintage experience. Fit with a cozy bar, wooden tables, and Great Depression-era decor, the disco balls on the patio bring the ambience back to our current millennium. Paired with its late-night dining of standout French bistro fare (steak frites, escargots à la bourguignonne) are readings (Richard Hell), spoken word (Jello Biafra), and the occasional midnight show (Louis Armstrong singer Jewel Brown) for the lucky few that join the party at the eleventh hour.
Eclectic izakaya from the owners of Ramen Tatsu-ya incorporates elements of the Texas smokehouse. The "hot pocketz" are not to be missed.
This former food trailer is now a full-fledged brick-and-mortar, but they’re still consistently delivering some of the best smoked meats in the city. The sides are real good, too.
The "cathedral of seafood" is a jaw-dropper. The menu is half seafood and half grilled, meat-centric Norteño. Try the tostada de pulpo, a pile of tender, griddled octopus with scallions and pepper.
Craft cocktails by the glass or the bowl are served in a beautiful vacation-themed bar complete with a covered patio. Snacks include burger bowls, nachos, fried rice, and a unique brunch menu on weekends.
Information is power. Support the free press, so we can support Austin. Support the Chronicle