In the breakfast business for more than 50 years, Cisco's still serves migas, huevos rancheros, and hot biscuits with a healthy dose of Austin political history.
Paul Qui's original Asian fusion treasure. We could eat the beet fries all day. Located on the back patio at the Liberty.
Fresh, fast, and portable is what you can expect from this festive corner taqueria. Don't miss the cochinita in fresh corn tortillas or the great paleta selection. Wash it all down with a frozen sangria or two.
Homegrown, feel-good fast food made with no artificial ingredients, high fructose corn syrup, or antibiotics.
Open daily, and offering 12 rotating flavors of gelati and sorbetti, a full complement of coffee beverages from Tweed coffee, as well as Italian craft cocktails such as Negroni and Aperol Spritz, what's not to love? Guests can also expect a focus on drinks made with the traditional herb-infused Italian digestivo, Amaro, regularly paired with gelato in Italy.
Belly up to the lunch counter for homemade migas, tacos, and award-winning menudo, then step up to the pastry counter for piedras, novias, cemitas, and capirotada. The American choices draw raves, as well.
This mercado is theoretically coming soon to the former Schlitz brewery.
Look for a dozen egg dishes for early risers, as well as machacado and nopales, enchiladas potosinas, and plenty of Mexican standards.
This juice bar, bakery, health food store, and vegetarian Mexican restaurant in one is your one-stop shop for soybean ceviche, pineapple empanadas, and queen bee royal jelly.
The third generation of Tamale House founder Carmen Vasquez runs this Eastside spot. Eat in or take-out.
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