In the breakfast business for more than 50 years, Cisco's still serves migas, huevos rancheros, and hot biscuits with a healthy dose of Austin political history.
Paul Qui's original Asian fusion treasure. We could eat the beet fries all day. Located on the back patio at the Liberty.
Homegrown, feel-good fast food made with no artificial ingredients, high fructose corn syrup, or antibiotics.
Belly up to the lunch counter for homemade migas, tacos, and award-winning menudo, then step up to the pastry counter for piedras, novias, cemitas, and capirotada. The American choices draw raves, as well.
Look for a dozen egg dishes for early risers, as well as machacado and nopales, enchiladas potosinas, and plenty of Mexican standards.
This juice bar, bakery, health food store, and vegetarian Mexican restaurant in one is your one-stop shop for soybean ceviche, pineapple empanadas, and queen bee royal jelly.
The third generation of Tamale House founder Carmen Vasquez runs this Eastside spot. Eat in or take-out.
The newest concept under the East Side King umbrella, Thai-Kun brings the heat with fried chicken, beef Panang curry, and waterfall pork. The perfectly executed street food rightfully wins accolades.
They have just what the vegan doctor ordered – breakfast tacos. With a multitude of combinations, the home of the Rockin' Vegan Taco also takes call-in orders.
A groovy Airstream dispenses healthy, tasty vegan food, including the amazing freeto burrito and Jerome's Chocolate Banana smoothie, made with soy milk, cacao, agave nectar, and banana.
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