This restaurant boasts beautiful presentation and an extensive sake and wine menu. Try the Love at First Sight roll.
This Cajun oasis on Shoal Creek serves great South Louisiana chow and ice-cold beer, along with a warm and fuzzy ambience. On Fridays, try the grilled salmon with chipotle-cream sauce.
Sushi, rice rolls, dumplings, spring rolls, wraps, coffees, teas, and karaoke: It's the perfect spot for that late-night pick-me-up.
Milestone 20th anniversary hitting in 2016, Stubb’s filled the void left by the 1999 closing of Liberty Lunch, itself the local replacement for the Armadillo World Headquarters. Taking its name and recipes from legendary Lubbock cook Christopher “Stubb” Stubblefield, who established the first Stubb’s in his hometown in 1968, the dual-level venue and celebrated barbecue joint boasts indoor and outdoor stages, with the latter holding upward of 2,000 souls. Booked by C3 Presents co-founder Charles Attal and unsung ACL Fest talent doyenne Amy Corbin, both stages host names big (Bob Dylan) and bigger (Metallica).
This spot offers perfectly decent sushi at relatively low prices. The Spider Roll is a standout, but don't miss the vegetarian choices.
Find a variety of Italian staples such as bruschetta, pasta, risotto, and pizza. Brunch is served on Saturday and Sunday, and indoor and sidewalk tables are available.
If you're looking for a huge selection of artisanal bourbons, this is the place for you, but don't miss the inventive dishes coming out of the kitchen. The Fig in a Pig is a grilled, bacon-wrapped fig stuffed with bleu cheese.
For more than 30 years, this Sixth Street fixture has weathered ownership changes and an evolving "entertainment district" with good food, good drink, and good times.
is on the street level of the Legacy condos, providing upscale groceries, local prepared foods, fresh pastries, and beer and wine during the day.
Your "premiere bourbon and martini sports lounge" boasts 104 bourbons, as well as an inviting bar menu and comfortable patio.
Located at Star Bar, this trailer's Detroit-style deep-dish is a good way to soak up the booze, but Via's rightly famous pizza stands on its own.
An ample and clean design of copper tones is home to menu items like seared foie gras and crab cakes, pan seared scallops, chili rubbed pork chop, and, oh yeah, perfect aged prime beef.
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