The offerings from Jae Kim’s brick-and-mortar "Home of the Kimchi Fries" should be as yummy as those of the popular truck’s. The menu is slightly different, sporting kimchi fried rice balls containing rice, cheddar, Monterey Jack, nori, and gochujang, but retains plenty of crowd favorites.
In addition to stacked enchiladas, the extensive menu offers hearty steak, chicken, and shrimp dishes flavored with a combination of Southwestern and Interior Mexican spices.
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