A wood-fired oven turns out pizzas as well as some entrée selections, and a wine mezzanine is stocked with 100% Italian wine selections. Lunch and dinner menus are based on seasonal Northern Italian dishes enhanced by local produce. Also look for rustic Italian artisan breads and desserts like various flavors of gelati, sorbetti, and fruit crostatas.
Find a variety of Italian staples such as bruschetta, pasta, risotto, and pizza. Brunch is served on Saturday and Sunday, and indoor and sidewalk tables are available.
Information is power. Support the free press, so we can support Austin. Support the Chronicle