In 2013 the McGuire Moorman Hospitality Group reimagined this Clarksville cafe as an upscale steak house, and the gamble swiftly paid off: Bon Appétit named Jeffrey’s one of 2013’s Top 10 Best New Restaurants. The French American menu places dry-aged meat as the centerpiece of a daily changing ingredient-driven menu. Save room for their desserts.
This food truck puts a spin on Korean cuisine with kimchi quesadillas and pajeon pizza on the menu alongside sliders and bibimbap bowls.
Cult fave draws on flavors from the U.S.-Mexico border and Jewish culture for a menu that spans burgers, burritos, and latkes.
JewBoy Sub Shop features a small but mighty roster of sandwiches hot and cold that marry owner Mo Pittle’s Jewish heritage with his border upbringing.
Breakfast fare includes most of the standards, along with decent tacos and waffles. For lunch or dinner, try the chicken-fried steak plate.
Breakfast fare includes most of the standards, along with decent tacos and waffles. For lunch or dinner, try the chicken-fried steak plate.
Established in 1983, this sandwich shop offers free smells and does deliveries.
"Established in 1983 to add to students' GPA and general dating ability." The subs and clubs here might just do that.
Established in 1983, this sandwich shop offers free smells and does deliveries.
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