1204 W. Lynn, 512/477-5584

Images Courtesy of MML Hospitality

In 2013 the McGuire Moorman Hospitality Group reimagined this Clarksville cafe as an upscale steak house, and the gamble swiftly paid off: Bon Appétit named Jeffrey’s one of 2013’s Top 10 Best New Restaurants. The French American menu places dry-aged meat as the centerpiece of a daily changing ingredient-driven menu. Save room for their desserts.
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Chronicle Reviews


Will a new culinary concept keep the venerable eatery in step?

Virginia B. Wood, July 25, 2013


Jeffrey's half-price happy hour menu is a great way to introduce yourself to this West Austin bastion of fine dining

Virginia B. Wood, September 16, 2010


Those Were The Days

Fond remembrances of a culinary giant

John Kunz, May 17, 2012

Best of Austin Awards

First Plates Awards

More: Fine Dining restaurants, Old West Austin

Clark's Oyster Bar

Blessed by Neptune is this thoughtfully curated seafood menu. We love the decadently rich lobster roll and fruits de mer. But their steak tartare is nothing to sneeze at.

1200 W. Sixth, 512/297-2525

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