1204 W. Lynn, 512/477-5584
Images Courtesy of MML Hospitality
In 2013 the McGuire Moorman Hospitality Group reimagined this Clarksville cafe as an upscale steak house, and the gamble swiftly paid off: Bon Appétit named Jeffrey’s one of 2013’s Top 10 Best New Restaurants. The French American menu places dry-aged meat as the centerpiece of a daily changing ingredient-driven menu. Save room for their desserts.
Will a new culinary concept keep the venerable eatery in step?
Virginia B. Wood, July 25, 2013
Jeffrey's half-price happy hour menu is a great way to introduce yourself to this West Austin bastion of fine dining
Virginia B. Wood, September 16, 2010
Fond remembrances of a culinary giant
John Kunz, May 17, 2012
Blessed by Neptune is this thoughtfully curated seafood menu. We love the decadently rich lobster roll and fruits de mer. But their steak tartare is nothing to sneeze at.
1200 W. Sixth, 512/297-2525