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As Austin's I-35 Mess Gains National Attention, the City Refocuses on the Palm District
Applying an "equity lens" to reimagine the blocks alongside Austin's gnarliest highway
"...heed of the long-running efforts by local advocates for sustainable mobility, smarter land use, and environmental justice to forge..."

June 4, 2021 News Feature by Mike Clark-Madison

Supporting Local Farmers and Ranchers Helps Everyone
Back to the soil
"...they are growing, treating their animals humanely, using the sustainable practices they say they are using. "My job is..."

March 5, 2021 Food Feature by Jessi Cape

Huckleberry Hospitality Food Truck Opens in North Austin
A chat with the sustainable seafood po’boy purveyors
"...maintaining a strong emphasis on coastal cuisine and the sustainable sourcing of our ingredients. Deciding to leap into entrepreneurship..."

June 10, 2020 Food Post by Jessi Cape

Public Notice: Decision Day?
Best of luck to all of us this coming Tuesday
"...week, recognizing "outstanding accomplishments in the broad arena of sustainable design and innovation." The library, submitted by Lake|Flato Architects,..."

Nov. 2, 2018 News Column by Nick Barbaro

Becoming an Enlightened Carnivore
Outrider helps facilitate responsible hunting experiences
"...she says. "That, to me, is my definition of sustainable and responsible."..."

Nov. 24, 2017 Food Feature by Veronica Meewes

Are City Employee Pensions at Risk?
Pension systems in Dallas and Houston have been beat up by bad spending.
"...within the next decade thanks to poor investments and unsustainable benefits." In 2015, City Council got an earful from..."

Feb. 24, 2017 News Feature by Margaret Nicklas

Permanent Markers
How a trailer becomes brick-and-mortar
"...brick-and-mortar outlets offered the opportunity to create a more sustainable business model. These two business owners took different paths..."

April 10, 2015 Food Feature by Virginia B. Wood

We Need to Talk
Food for Black Thought is changing Austin's culinary conversation
"...which swirls together hiking, meditation, black diaspora history, and sustainable food resources, and aims at communities of black women,..."

Dec. 19, 2014 Food Feature by Jessi Cape

Bill McKibben Visits UT
Climate change leader promotes higher ed sustainability
"...fuels, and to redirect the potential for investment toward sustainable energy research and production...."

April 9, 2014 News Post by Lizzie Jespersen

Farmers’ Market Report: March 29-30, 2014
Asparagus, spinach, celery tops, turkey eggs, and black hogs
"...Though the majority of farms and ranches follow organic, sustainable practices, not all of them do. If it is..."

March 28, 2014 Food Post by Kate Thornberry

Nowhere to Play
The Cost of Art, Part I: Austin's growth and rising rent take out theatre venues, one by one
"...Kolluri, who leads both Theatre en Bloc and the Sustainable Theatre Project, has begun the process of seeking a..."

Jan. 24, 2014 Arts Feature by Elizabeth Cobbe

Kernel to Cup
Blacklands Malt harnesses water, time, and fire to create the perfect beginnings for your beer
"...For Ade, it's also an integral part of a sustainable business model. "I believe [the malt] should be local,..."

Jan. 24, 2014 Food Feature by Anna Toon

Matchmaker, Matchmaker
As the hotel system's only official forager, Valerie Broussard brings chefs and farmers together at the W
"...as part of an ever-increasing attention to local and sustainable food sourcing, the word forager began to gain new..."

Sept. 20, 2013 Food Feature by MM Pack

DVD Extra: 'Sushi: The Global Catch'
Overconsumption kills the sushi star
"...Hall, examines the current state of a booming, and unsustainable, sushi trade...."

Aug. 7, 2013 Screens Post by Jessi Cape

Food-O-File
Downtown's Micheladas has much to offer – including no wait
"...The Sustainable Food Center (2921 E. 17th, Building C) has finally..."

July 5, 2013 Food Column by Virginia B. Wood

Public Hearing on Two Local Food Bills
HB 46 and HB 910 would increase support to family farms
"...milk has allowed farmers to remain financially and environmentally sustainable. As raw milk dairy farmer Bob Stryk, of Stryk..."

March 1, 2013 Food Post by Anna Toon

Ecopocalypse Is Here
Are you scared of this postapocalyptic Austin?
"...which launched Oct. 18 with a gala for the Sustainable Food Cen­ter and remains open through Halloween – avoids..."

Oct. 26, 2012 News Feature by Richard Whittaker

SXSW Eco: Beyond the Burlap Bag
Environmentalists ponder how to mainstream eco-culture
"...and Pleasant are determined to highlight innovative uses of sustainable materials and techniques, but there’s an underlying tension in..."

Oct. 10, 2012 News Post by Richard Whittaker

Questions for SXSW Eco
"...to debate the following topics: Are ethanol and bio-diesel sustainable fuels when all their direct and indirect impacts are..."

Sept. 25, 2012 Postmarks

Locavore Chef
Jesse Griffiths on fishing, hunting, and 'French encouragement'
"...and a line of prepared foods based on local, sustainable ingredients. The supper club eventually evolved to include an..."

Sept. 14, 2012 Food Feature by Virginia B. Wood

Food-o-File
Farm to markets continue to grow
"...gathering had some somber moments. Suzanne San­tos of the Sustainable Food Center led a moment of silence for the..."

Aug. 31, 2012 Food Column by Virginia B. Wood

Meal Times
Music paired with pizza and wine, St. Patrick's Day, and new farmers' market
"...the Slice party; proceeds benefit Urban Roots, a nonprofit sustainable agriculture program for area high schoolers. Friday, March 16,..."

March 16, 2012 Food Column by Virginia B. Wood

Food-o-File
Austin foodies welcome a new KOOP show, a new specialty spice shop, and a new Food Code ordinance
"...about food-related community nonprofits, farmers' markets, and health and sustainable agriculture issues. Tune in to welcome Susan Gayle as..."

Nov. 12, 2010 Food Column by Virginia B. Wood

Slow Money in Action in Austin
Promoting 'capital opportunities for local, organic, and sustainable food enterprises throughout Central Texas'
"...Showcase, a collaborative effort of Slow Money Austin, the Sustainable Food Center, the city of Austin, and numerous small..."

April 9, 2010 Food Feature by Virginia B. Wood

Food-o-File
A turf war yields more farmers' markets for everyone
"...couple of months, a contingent of vendors approached the Sustainable Food Center, operator of both the Austin Farm­ers' Market..."

March 19, 2010 Food Column by Virginia B. Wood

Crackdown
If local eggs are outlawed, will only outlaws have eggs?
"...Inspired by sustainable agriculture advocate Joel Salatin of Polyface farm in Virginia,..."

Nov. 27, 2009 Food Feature by Virginia B. Wood

Art for Days
Can you handle two weeks' worth of the East Austin Studio Tour?
"...materials into new contemporary abstract paintings. LIVESTRONG Headquarters: A Sustainable Remodel..."

Nov. 13, 2009 Arts Feature by Robert Faires

Event Menu
Foodie events and benefits around town
"...Fix It (Consortium Books, $15.95), a new book promoting sustainable agriculture as the best solution to America's food crisis...."

Nov. 6, 2009 Food Column

Climate, Meet Mobility
Copenhagen is all about green transport – and Austin should be, too
"...Here's an excerpt from the underlying Decem­ber 2008 report "Sustainable Transport – Bet­ter Infrastructure": "The Government intends to take..."

Nov. 6, 2009 News Feature by Katherine Gregor

Inquiries Into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered
Woody Tasch argues that money moves too fast
"...investors to connect their money to real communities and sustainable business practices that respect the environment, soil fertility, and..."

Oct. 30, 2009 Food Feature by Rachel Feit

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