A Delectable Día de los Muertos
Earlier last month, I received a call from Sahar Arafat-Ray, director of the Central Market Cooking School here in Austin, wondering whether I would like to teach a class based on food for Day of the Dead. Since Day of the Dead is one of my favorite holidays, and since the class will be a benefit for the Austin Children's Museum, I happily agreed.
"...artworks in the lecture are Empanadas, Barbacoa Para Cumpleaños, Guacamole, Sandia, Nopalitos, Tortillitas Para Mamá, Flora and Fauna of..."
Oct. 31, 2003 Food Feature by Claudia Alarcón