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True to Its Own Terroir
Can Saveur magazine save the soul of the Texas Hill Country Wine and Food Festival?
"...During the course of its 18-year history, the annual Texas Hill Country Wine & Food Festival has become the..."

April 4, 2003 Food Feature by Virginia B. Wood

Eight Dining Destinations on the Lubbock Food Trail
The Hub City of the High Plains becomes a culinary destination
"...373 miles northwest of Austin, Lubbock is a good stopping point on the long drive to the ski slopes..."

Jan. 19, 2024 Travel Post by Gerald E. McLeod

SXSW Downtown Dining Guide
So you’re hungry at SXSW?
"...spot serves exactly what most out-of-towners want to eat: Texas barbecue...."

March 10, 2017 Food Feature by The Food Staff

Eat It
So you're hungry at SXSW?
"...spot serves exactly what most out-of-towners want to eat: Texas barbecue...."

March 18, 2016 Food Feature by The Food Staff

Food-o-File
Gordon Ramsay scouts Texas, new chains arrive, and trailers go brick and mortar
"...Cooking competition shows such as Iron Chef, Top Chef, and Chopped have been popular for a few..."

March 25, 2011 Food Column by Virginia B. Wood

Food-o-File
Top Chef, a Savvy spirit, and birth announcements
"...Watching the most recent episodes of Top Chef, I'm very disappointed in the early departure of..."

Sept. 14, 2007 Food Column by Virginia B. Wood

Calibrate Wellness Offers Radical Relief With Cannabis Edibles
Go green with these chef-created edibles designed for everyone
"...Originally from Washington, D.C., Omadeke left her (top-secret security clearance!) defense contracting career, and in 2018, she..."

March 31, 2023 Food Feature by Jessi Cape

Food-o-File
National media still eating up Austin's food scene; and other edible news to chew on
"...about the possibility of the new season of Bravo's Top Chef being shot in San Antonio, Dallas, and Austin......"

July 22, 2011 Food Column by Virginia B. Wood

Food-o-File
A roundup of this week's food news
"...One of the rural royal families of Central Texas barbecue is back in the news this week. No..."

March 1, 2013 Food Column by Virginia B. Wood

Barley Swine
Great bites for pork enthusiasts
"...ordered the Real Ale Kraken ($10), brewed in Blanco, Texas. The flavors in both the dish and the ale..."

May 6, 2011 Food Review by Kate Thornberry

Jack Gilmore Wins Fried Chicken Throwdown
Event raises over $3,000 for Meals on Wheels
"...The first annual Texas Fried Chicken Throwdown was held on Main Street in..."

July 1, 2015 Food Post by Virginia B. Wood

Unicorn Steaks, Mountains of Meat, and Turkey?
It's Texas BBQ Week in Austin, y'all!
"...The first ever Texas BBQ Week will be over in just two short..."

July 18, 2013 Food Post by Kenny Pailes

Food-o-File
Has Top Chef hit bottom? Plus, Reed Clemons sells Capitol Brasserie.
"...The second season of Bravo's Top Chef came to an end last week, and I..."

Feb. 9, 2007 Food Column by Virginia B. Wood

Headlines / Quote of the Week
"...Amanda Rockman has worked in Michelin-starred restaurants, starred in Top Chef: Just Desserts, and guided the pastry program for..."

Aug. 16, 2024 News Feature

We Have an Issue: The Measure of Time
In this week’s issue, we’re looking back to the beginnings of Austin Studios, assessing C3 founder Charlie Jones’ mid-career move, and crossing – finally! – Super Tuesday’s finish line
"...watch the returns in the company of others? Progress Texas and the Chronicle are hosting an Election Night Meetup;..."

Feb. 28, 2020 Column by Kimberley Jones

Anthony Bourdain’s Personal Collection to Be Auctioned in New Braunfels
Even more items for sale in October benefiting The Culinary Institute
"...collection going up for auction right here in Central Texas...."

Sept. 25, 2019 Food Post by Jessi Cape

AC Hot Sauce Festival Announces Judges, Cooking Demo Talent
Celebrating 26 years of heat
"...aren’t slowing down. Our annual shindig benefiting the Central Texas Food Bank is attracting more talent than ever –..."

Aug. 15, 2016 Food Post by Brandon Watson

The Luv Doc: Titty Bar Lunch
The chef knows what medium rare is, so don't send your steak back because it's undercooked
"...I have been dating a guy I met last..."

Feb. 19, 2016 Column by The Luv Doc

Food-o-File
Heavy hitter chefs descend upon Austin for SXSW
"...this year that should be a necessary purchase for Texas barbecue lovers. Naturally, we're eager to see if more..."

March 23, 2012 Food Column by Virginia B. Wood

Diners, Tigers, and Pies, Oh My!
Mary Catherine Curren is the queen of pie at 24 Diner
"...Diner as of this writing are a chévre cheesecake topped with cranberry compote, a double-crust apple pie made with..."

Feb. 8, 2012 Food Post by Melanie Haupt

Plated Safe
A young chef shines, but with a menu short on surprises
"...chef Justin "Raif" Raiford's new winter menu. Raiford, a Texas Culinary Institute graduate in his early 20s, has been..."

Feb. 17, 2006 Food Feature by Virginia B. Wood

Austin Restaurateurs Discuss Plans to Reopen (or Not)
Local restaurants on how they made the tough decision
"...On Friday, May 1, Texas Gov. Greg Abbott “reopened” a slate of businesses around..."

May 6, 2020 Food Post by Jessi Cape

Day Trips & Beyond: March Events Roundup
Mardi Gras to St. Paddy's and much, much more
"...It’s time for the annual wildflower road show, plus Texas’ birthday, St. Patrick’s Day, and more fun...."

March 1, 2019 Travel Post by Gerald E. McLeod

Gabriel Russ Receives $5000 Scholarship
Round Rock youth to pursue degree at Texas Tech
"...The Greater Austin Restaurant Association chapter of the Texas Restaurant Association presented Round Rock culinary student Gabriel Russ..."

July 16, 2013 Food Post by Virginia B. Wood

The Austin Staycationer: The LINE Hotel
Your close-to-home guide to getting away
"...pleated curtains encourage sunlight. Wooden headboards sandblasted with a topographical pattern inspired by Austin's ecosystem and matching desk chairs..."

Jan. 29, 2021 Food Feature by Veronica Meewes

Blackbird Singing
Upscale neighborhood pub Blackbird and Henry features simple yet excellent cuisine
"...flaked house-smoked trout, couscous, cilantro, hard-boiled quail eggs, and topped with large grilled prawns and crispy chickpea chips...."

June 6, 2014 Food Feature by Claudia Alarcón

Keep Calm and Party On
Everything you need to know to navigate SXSW Film
"...WHAT TO SEE..."

March 4, 2013 Screens Post

Food-O-File
A roundup of this week's food news
"...capitalizing on Aus­tin's thriving craft brewing trend. Offering an America-meets-Texas menu, the tavern will have 12 beers on tap,..."

Sept. 7, 2012 Food Column by Virginia B. Wood

The Carillon: Update
New American Grill Menu Soars
"...was spectacularly good; the downside is the University of Texas restaurant’s academic-institutional feel...."

Feb. 1, 2010 Food Post by Katherine Gregor

Food 'O File
"...community."... Still feeling hungry and generous? On October 10, top Central Texas restaurants, caterers, wineries and brewpubs will host..."

Oct. 4, 1996 Food Column

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