Gina’s on Congress Opens the Next Chapter for an Enduring Congress Avenue Address

A new name settles into La Traviata’s old stomping grounds

"...There’s a lot Austin’s known for – live music, bountiful..."

Jan. 30, 2024 Food Post by Hannah Rossi

New Local Service Looks to Change the Way You Eat

Austin Food Company delivers macrobiotic meals

"...At 4am on Monday mornings, when the vast majority of Austinites are still tangled in sheets,..."

July 31, 2017 Food Post by Kali Venable

The Peached Tortilla

New Americana at the Peached Tortilla

"...At the Peached Tortilla, biography is part of the company brand,..."

March 6, 2015 Food Feature by Brandon Watson

First Plates Extra Helpings: The Best Chicken-Fried Steak Is the One in Front of You

Connoisseurs may know the truth, but can we talk about it after dinner?

"...big scoop of mashed potatoes and green beans, was the perfect meal. With everything smothered in white gravy, the..."

Feb. 6, 2015 Food Post by Gerald E. McLeod

Houston-Based Dish Society Is Coming to Mueller

The fast-casual farm-to-table restaurant opens this fall

"...Austin-born and bred Aaron Lyons came up with the idea for Dish Society when he was an MBA..."

April 5, 2023 Food Post by Melanie Haupt

The First Annual Rancho Winslow Mayan Fin del Mundo Fiesta!

Friday, Dec. 21, 2012

"...The Menu..."

Dec. 21, 2012 Food Feature

Restaurant Review: Ling Wu at the Grove

Another jewel in chef Ling Qi Wu’s crown, if a little less sparkling

"...What constitutes an empire? In the popular imagination, there’s the Galactic Empire, represented visually by..."

Nov. 15, 2024 Food Feature by Melanie Haupt

Top Chef Texas, The Finale. Finally.

Whose cuisine will reign supreme?

"...There’s something so thrilling about the opening montage of Paul’s..."

March 6, 2012 Food Post by Melanie Haupt

Top Chef Texas, Week 12: Attack the Block

It's a head-to-head matchup at the Pearl Brewery.

"...didn’t get her Rice Kurries on her plate in the Quickfire, a stark example of how high-stakes the Quickfires..."

Jan. 28, 2012 Food Post by Melanie Haupt

Finding the Perfect Hot Sauce Is an Art Form

A pepper for every palate

"...Choosing the right hot sauce is like choosing the right wine...."

Aug. 24, 2018 Food Feature by Alisha McDarris

The Mother of All Mex

Tapping the Interior Source

"...They say that no Mexican meal is complete without some..."

June 23, 1995 Arts Feature by Patrick Earvolino

Juliette Binoche and Trần Anh Hùng Sample The Taste of Things

The ingredients of the lauded French romance about cooking

"...France has given much to the creative world: in art, in literature, in cinema. But..."

Feb. 7, 2024 Screens Post by Richard Whittaker

The Point About DemiEpicurious

Wes Marshall evaluates an Austin restaurant according to a legendary master's exacting standards.

"...Go to the kitchen to shake the Chef's hand. If he is..."

Sept. 13, 2002 Food Feature by Wes Marshall

Pao's Shows the Way Beyond Kung Pao ChickenModern Chinese Secret

"...Pao's has won three Chronicle critics' choice awards over the years and has been the subject of at least..."

Feb. 23, 1996 Food Feature

Eight Austin Chefs Are Competing In the American Lamb Jam

Will any of our culinary warriors rise triumphant from the fray?

"...Finally – good riddance, pandemic! – the fine folks of the American Lamb Board bring back..."

May 3, 2023 Food Post by Wayne Alan Brenner

As the Quesoff Approaches Co-Founder Adi Anand Talks Cheese

Home chefs & top chefs head to Mohawk for Austin's gooiest competition

"...obsessed with queso. From family potlucks to some of the fanciest menus in town, we’ll take queso in whatever..."

July 22, 2019 Food Post by Emily Beyda

The Flavors of Fall

Photo Essay by John Anderson

"...perfectly pair food and wine at Tocai. This hearty dish features their most popular fall menu item, a pan-seared..."

Nov. 17, 2000 Food Feature

The Sultan's Kitchen: A Turkish Cookbook

"...brown sugar. After I whined to my editor for the thousandth time that I'm in a perpetual search of..."

Feb. 5, 1999 Food Feature

Decadence With a Price at Arlo Grey at the Line Hotel

Impeccable attention to detail at the lakeside restaurant

"...Kristen Kish opened her first restaurant, Arlo Grey at the Line Hotel (formerly Radisson Austin), and with so many..."

Sept. 6, 2019 Food Feature by Jessi Cape

Eating Between the Lines

Books for Cooks

"...Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asiaby Jeffrey Alford and Naomi Duguid..."

Dec. 15, 2000 Food Feature by Mick Vann

King of the Hill

Regal Dining at Reasonable Rates

"...into Castle Hill Cafe that time, popularity, or some behind-the-scenes alteration has finally spoiled my favorite Austin dining spot...."

Sept. 20, 1996 Food Feature by Patrick Earvolino

Italic Puts the Emphasis on Fresh Flavors

Andrew Curren’s Downtown restaurant reinvents Italian lunch

"...When running down the list of options for lunch, Italian food doesn't often..."

Sept. 7, 2018 Food Column by Jessi Cape

Give a Chef for the Holidays

"...Dish a Liciouswww.dishalicious.com, 809-4048, 529-8569..."

Dec. 7, 2007 Food Feature by Virginia B. Wood

The Statesman Restaurant Is Opening Soon, Dish Society’s Already Up and Serving in Mueller, MaieB and Batch Are Taking Over Contigo’s Former Space, and There Will Be Noms A-Plenty During Free Week

All the news that’s fit to get your taste buds quivering.

"...– as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings...."

Dec. 27, 2023 Food Post by Wayne Alan Brenner

The Year in Food

The 2014 tastes we just couldn't stop thinking about

"...Top 10 Vegetarian Dishes..."

Jan. 2, 2015 Food Feature by Melanie Haupt

FF2012: 'The King of Pigs'

And you thought your schooldays were hellish

"...want about animation being a flimsy to convey mature themes and imagery that, pre-CGI, would have been impossible to..."

Sept. 24, 2012 Screens Post by Marc Savlov

The Taste of Summer

The perfect meal, searching for seafood tamales, eating wild strawberries stoned, and more memories of heat and hunger

"...learned long ago that this humble staple of church covered-dish suppers, family reunions, and summer picnics is an infallible..."

Aug. 8, 2003 Food Feature by MM Pack

The Strip Club: Swooning for Vietnamese Food at Chinatown Center

A feast of riches Austin’s OG Asian food hub

"...Welcome to The Strip Club, highlighting Austin’s destination strip malls. Where else..."

Nov. 29, 2024 Food Feature by Taylor Holland

Musk Opening Austin Bistro in 2024; Dish Society Arriving Even Sooner; Churro Co. Is Open Now; Tiki Tatsu-ya Debuts Rum Flights; Fiore’s Regional Pasta Club Can Be Delivered; the Texas Veg Fest Draws Nigh; and More

All the news that’s fit to get your taste buds quivering

"...– as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings...."

April 5, 2023 Food Post by Wayne Alan Brenner

Bao'd Up Co-Founders Talk Mulan and the Special Appeal of Bao

Celebrate the live-action release with a family movie meal

"...The much-anticipated September 4 release of live-action Mulan via Disney..."

Sept. 3, 2020 Food Post by Jessi Cape

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