Strip Mall Spotlight: Crossroads Shopping Center

Selling my soul down at the Chili’s

"...Green Pepper), into which you dump ramekins of shrimp, quail egg, corn, cabbage, sliced beef, mushrooms, tofu, rice noodles,..."

March 14, 2025 Food Feature by Taylor Holland

Zoé Tong Is Making Dinner Fun

Modern Chinese restaurant brings to Zilker big flavors, sincere hospitality, and a ballsy refusal to be boxed in

"...sauce with smoky brisket and tender boar, and poached quail eggs that bring a silky richness to the entire..."

April 5, 2024 Food Feature by Taylor Tobin

Opinion: Preserving Culture Through Our Parents’ Cuisines

A child of immigrants writes about the importance of promoting cultural identity through food

"...my family’s bamboo rice porridge or braised pork with quail egg. I felt ashamed for not learning about cooking..."

Feb. 9, 2024 Column by Trishta Nguyen

Four Korean Pubs for Your Late Night Dining Pleasure

Pochas for late-night snacking

"...in the Crestview neighborhood and two more in the Quail Creek neighborhood, arguably one of the most ethnically diverse..."

May 24, 2023 Food Post by Evan Rodriguez

Father’s Day Dining Recos

Celebrate fathers worth celebrating, with some of the best noms around

"...just before Father's Day, featuring Visconti Ristorante's maple-lacquered dart quail, smoked short rib with shrimp, Gouda dauphinoise potatoes, and..."

June 10, 2022 Food Post by Wayne Alan Brenner

La Condesa’s Lucky 13; Graeme Little Goes Big; Lucy’s Loses a Leg; Pasta | Bar Opens on East Sixth; Indie Chefs Community Is On Its Way to Town; and the Hajimaleki Bros Step Up Like Champions

All the news that’s fit to get your taste buds quivering

"...who love their succulent birds (and those deep-fried deviled eggs), the South Congress and Cedar Park venues are still..."

March 9, 2022 Food Post by Wayne Alan Brenner

50+ Restaurants to Try in Downtown Austin

Want a bite close to the action? We've got you covered for any mood, group, or time of day.

"...and bar serves Southern-inspired dishes with staples like grilled quail and shrimp hush puppies...."

March 13, 2020 Food Feature by Zelly Martin

25 Restaurants to Help You Eat Your Way Around the Domain in Austin

Sips, bites, sweets, and other food options from around the globe

"...are complex flavors from Indian-spiced cauliflower to spicy Japanese eggplant sure to delight your taste buds. A restaurant with..."

July 5, 2019 Food Feature by The Food Staff

South Austin Irish Pub Features Practically Perfect Fish and Chips

Darcy’s Donkey is a welcoming addition to Barton Springs Road's Restaurant Row

"...defrosted and the fries wanted salt. The rasher-wrapped Texas quail poppers were similarly bland, but inoffensive. Probably the most..."

April 5, 2019 Food Feature by Melanie Haupt

New Menus, New Bourbon, New Yoga Retreat

And Bahama Bucks (finally) moves into town

"...it light with the number one, which features an egg white and spinach omelette topped with melted cheese, zucchini..."

Dec. 13, 2018 Food Post by Emily Beyda

Review: Pitchfork Pretty

Bringing the new back to New American

"...are where their creativity shines brightest. A translucent slow-poached quail egg, pickled in champagne vinegar, rests on a tiny..."

Sept. 15, 2017 Food Feature by Melody Fury

Review: Eberly

Style rules over substance at South Lamar hot spot

"...approached the table with gracious exasperation, doing nothing to egg on the display. But there was something about that..."

March 24, 2017 Food Feature by Brandon Watson

Review: Old Thousand

Chinese concept rebels with in-your-face food and vibe

"...the starters, the Chongqing chicken ($8) and the tea egg salad ($8.88) were standouts. The former is like a..."

Feb. 10, 2017 Food Feature by Melody Fury

Austin Chefs Share Their Holiday Traditions

Try something completely different this year

"...Though those celebrations were strictly vegetarian (grilled veggies and tofu on a stick were the bread and..."

Dec. 23, 2016 Food Feature by Veronica Meewes

Grounded

Two local foragers find work-life balance with De la Terre supper club

"...butter and dewberry jam; and lavender beignets with duck egg ice cream infused with locally harvested honeysuckle...."

June 3, 2016 Food Feature by Adrienne White

First Look: Geraldine's

Riffing on the classics at the Hotel Van Zandt

"...bit off of the country club too. Early reports pegged Geraldine’s as solely Southern, but it isn’t as easily..."

Nov. 25, 2015 Food Post by Brandon Watson

Fukumoto

Can Fukumoto cure Austin's dining malaise?

"...($5.50) is even better, fortified with a pour of quail egg and a dip of bonito. The kushiyaki went..."

Nov. 20, 2015 Food Feature by Brandon Watson

Stella San Jac

Mixed offerings at Westin eatery

"...Take the appetizer (pardon, small plate) of deviled eggs ($6). Your grandmother probably never piped the filling into..."

Oct. 16, 2015 Food Feature by Brandon Watson

Texas French Bread

Two steps forward, one step back at Texas French Bread

"...brunch here, what with expertly made dishes featuring local eggs with yolks of brilliant orange complemented by house breads..."

July 24, 2015 Food Feature by Virginia B. Wood

Counter 3. Five. VII

Congress Avenue's new math

"...silky duck liver mousse. That's served with mustard, pickled quail eggs, and a salty lavash. The bar also offers..."

May 8, 2015 Food Feature by Brandon Watson

Citywide 86'd: The Finale is Complete! A New Champion Reigns!

Uchiko's Ben Schwartz takes top honors at the cooking competition

"...can't open soon enough for us, damnit! That softboiled quail's egg with creamy grits & spiced kale … haunted..."

June 17, 2014 Food Post by Wayne Alan Brenner

Blackbird Singing

Upscale neighborhood pub Blackbird and Henry features simple yet excellent cuisine

"...Indian origin featuring flaked house-smoked trout, couscous, cilantro, hard-boiled quail eggs, and topped with large grilled prawns and crispy..."

June 6, 2014 Food Feature by Claudia Alarcón

How Do I Food & Wine Festival?

An Austin Food & Wine Fest newbie retraces her steps

"...I sampled black bass tartare with harissa and smoked eggplant from showcasing chef Allison Jenkins of LaV; it was..."

April 28, 2014 Food Post by Melanie Haupt

The Brunch Bunch

Heavenly hash, Bloody Mary bars, and eggs six ways to Sunday

"...black pudding, banger, potato hash, baked beans, two fried eggs, and a grilled tomato – or perhaps the Kitchen..."

March 14, 2014 Food Feature

The Farmers’ Market Report: March 8-9, 2014

Pastured meats, beets, and treats

"...in Austin features several vendors of pastured meat and eggs. We are truly blessed with many great options for..."

March 7, 2014 Food Post by Kate Thornberry

Remain Calm and Apothecary On

After 5 years, the Burnet Road oenophile hotspot ups its game

"...King in Yellow would be lucky to ingest such eggy goodness? Yes, those migas: Gone, baby, gone...."

Feb. 26, 2014 Food Post by Wayne Alan Brenner

Farmers’ Market Report: February 8-9, 2014

Broccoli, quail eggs, mead, and sausages

"...the Downtown SFC Market. I love all their alternative eggs, though I have to admit the duck eggs are..."

Feb. 7, 2014 Food Post by Kate Thornberry

Farmers’ Market Report: Jan 25-26, 2014

Breathtaking tomatoes, local lemons, Dai Due, and duck eggs

"...you that Munkebo Farm is once again selling duck eggs at the Downtown Market. Duck eggs are so superior..."

Jan. 24, 2014 Food Post by Kate Thornberry

Decent Food, but Disastrous Service

Westernized sushi and a hapless waitstaff define the Tadashi experience

"...nigiri, we ordered uni ($12) and tobiko ($5.50) with quail eggs ($1 each). We also ordered bento boxes. My..."

Jan. 17, 2014 Food Review by Wes Marshall

Weird Science

Paul Qui may be some mad genius, but the alchemy at his eponymous restaurant fizzles

"...nowhere evident, discarded for some wispy foam. The roasted quail ($16) was another dud, served practically raw, its skin..."

Sept. 27, 2013 Food Feature by Rachel Feit

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