Automat

Italian, Too

"...Fun, festive, Italian food with a Southwestern flair. Cafe Spiazzo serves eclectic..."

Aug. 6, 1999 Food Feature

Read to Eat

Start the summer with great food stories and recipes worth a little perspiration

"...Delizia! The Epic History of the Italians and their Foodby John Dickie Free Press, 384 pp.,..."

May 30, 2008 Food Feature by MM Pack

Automat

Italian

"...Vespaio is the latest innovative Italian effort from local chef Alan Lazarus. In its short..."

July 30, 1999 Food Feature

Ate Days a Week

How much more food and music can you ask for in this town around this time and after?

"...When the Moon Hits Your Eye ...: ItalianFrank and Angie's..."

March 18, 2005 Food Feature

True to Their (New) Roots

The Loiacono family, who own Bellagio Italian Bistro, apparently believe in two cornerstones of traditional cuisine -- fresh ingredients and sizable portions. They pride themselves in making upward of 30 different pastas on the premises : from bright spinach fettucine to rippled radiatore and ribbon-edged tagliatelle.

"...Bellagio Italian Bistro6507 Jester Boulevard, 346-8228..."

April 21, 2000 Food Feature by Pableaux Johnson

Italic Puts the Emphasis on Fresh Flavors

Andrew Curren’s Downtown restaurant reinvents Italian lunch

"...When running down the list of options for lunch, Italian food doesn't often make my cut. While I adore..."

Sept. 7, 2018 Food Column by Jessi Cape

301/302

"...become ill at the mere sight or smell of food. As these two unlikely soulmates begin sharing the details..."

Oct. 11, 1996 Movie Review by Marjorie Baumgarten

25 Restaurants to Help You Eat Your Way Around the Domain in Austin

Sips, bites, sweets, and other food options from around the globe

"...rice (pick your protein) are solid yet far beyond food court Chinese. Pair them with handmade dumplings, or make..."

July 5, 2019 Food Feature by The Food Staff

Sophia's Gets a New Direction

More seasonal features, a new bar menu, and a new chef de cuisine

"...Sophia’s Italian supper club is focusing on more seasonal dishes and..."

July 11, 2017 Food Post by Kali Venable

Recipe: Basil’s Peche Angelica

Make the storied Italian restaurant's seared wild redfish

"...Growing up in NYC, Lazarus' passion was Italian food. Being across the street from the original Whole..."

Oct. 27, 2023 Food Feature by Joel Fried

Confituras to Open in Fall, Sophia’s to Open in July

Plus the debut of Kitty Cohen’s

"...More cocktails, more Italian food, more biscuits!..."

June 20, 2016 Food Post by Brandon Watson

So, Basically, Breakfast Tacos and Free Beer

Enjoying good food and drink for $10 a day during SXSW

"...$5. That money had to pay for an individual's food, tips, stamps, postcards, and film. (Shakes cane angrily.) "We..."

March 9, 2007 Food Feature by Kathy McCarty

The Cabbie Knows

In Portland, Taxi Drivers Are Tuned Into the Food Scene

"...long admired, renew acquaintances I'd made at the Greenbrier Food Writer's Symposium in 1996, and spend more time talking..."

May 8, 1998 Food Feature by Virginia B. Wood

Reading Menu

Sampling food writing trends at the Texas Book Festival

"...Capitol). Hill Country pastry queen Rebecca Rather, second generation Italian food expert Giuliano Hazan, and Food Network healthy cooking..."

Oct. 30, 2009 Food Feature

Weekend Wine

Delicious Dolcetto from Italy!

"...Do you love Italian food with a delicious tomato sauce base? Whether it's..."

Oct. 6, 2018 Food Post by Wes Marshall

The New Traditional

Damian Mandola has the restaurant business in his blood

"...in Hunts­ville, Texas. The restaurant was called Damian's Fine Italian Food, and it was so successful that after a..."

Dec. 18, 2009 Food Feature by Rachel Feit

Restaurant Roulette

A sampling of eateries from the ‘Chronicle’ Restaurant Guide

"...Ho Chinese BBQ has a menu long on fresh seafood and meat, all authentically prepared and priced right –..."

March 11, 2011 Food Feature

Lidia's Italy in Austin

"...years before becoming America's leading proponent of traditional, regional Italian cuisine, Bastianich cut her chops as sous chef for..."

Feb. 17, 2012 Food Feature by Claudia Alarcón

Italia With & Without

Week One: The Tour

"...journalists had arrived, and the translating staff of the Italian Culinary Institute for Foreigners (the school that organized the..."

May 28, 1999 Food Feature by Meredith Phillips

Made in Italy and Rustic Italian Food

A collection of cookbook gift ideas for 2011

"...Italyby David Rocco (Clarkson Potter, 400 pp., $35) Rustic Italian Foodby Marc Vetri with David Joachim (Ten Speed Press,..."

Dec. 9, 2011 Food Feature by Rachel Feit

Have Pen, Will Travel

A tale of two cities, Italian-style

"...27% of the inhabitants speak German and 73% speak Italian. Yet, wherever we went, Germans seemed to be in..."

July 30, 2010 Food Feature by Wes Marshall

New York Deli

New York Deli in Round Rock has attitude. Chronicle Cuisines writer MM Pack explains why she likes it that way.

"...up thinking of East Coast deli fare as comfort food. (My grandmother's interesting custom of serving kosher deli takeout..."

Sept. 29, 2000 Food Review by MM Pack

Cannoli Joe's

If you're thinking Cannoli Joe's is a typical buffet, you couldn't be more wrong

"...West Gate Boulevard. The exterior attempts to resemble an Italian village, and once you step inside, you definitely get..."

April 24, 2009 Food Review by Mick Vann

Best Bites

The Cuisines Staff Noshes Through 2000

"...4. Italian Breads in Providence, Rhode Island: Everywhere I ate in..."

Jan. 5, 2001 Food Feature by Virginia B. Wood

A Taste of Tuscany

Basil's Classic Italian Fare

"...Long vulgarized to please North American tastes, Italian cooking has recently gone haute. Many Parisian chefs now..."

July 26, 1996 Food Feature

A Whole New Scene Grain Gourmet

"...restaurants or fillers in the bulk bins at health food stores. Interesting, tasty, and healthy grain dishes have moved..."

June 2, 1995 Food Feature by Virginia B. Wood

Austin: Now With More Italy

Two new Italian options open now

"...(24 Diner, Easy Tiger, Arro), launches the company's new Italian concept, Italic, today. Evidently, Curren has fostered a dream..."

April 1, 2015 Food Post by Virginia B. Wood

Eat, Drink, Watch Movies

"...it to be a benefit for the Capitol Area Food Bank but when I discussed our plans with CAFB..."

Oct. 12, 2001 Food Feature by Virginia B. Wood

Gina’s on Congress Opens the Next Chapter for an Enduring Congress Avenue Address

A new name settles into La Traviata’s old stomping grounds

"...excited about this space being available given that an Italian restaurant had been successful here for 20-ish years,” he..."

Jan. 30, 2024 Food Post by Hannah Rossi

The New Look of Fine Dining

Austin's emerging restaurant empires

"...Food culture has changed a lot in Austin since the..."

Feb. 14, 2014 Food Feature by Rachel Feit

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