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Food-O-File
The Culinary Institute of America brings Latin flavors to American kitchens
"...Lake Austin Blvd. and 12001 Burnet Rd.), with expanded Italian menus and full bars... Mark Roppolo is justifiably proud..."

Oct. 12, 2012 Food Column by Virginia B. Wood

Food Events
Mardi Gras and Fasching celebrations, a whole-hog supper, and a journey to Cakes-a-lot
"...• Chef Ruth Carter presents a class in preparing Italian vegetarian dishes at the Savory Spice Shop, 1201 W...."

Feb. 17, 2012 Food Column by Virginia B. Wood

Food-o-File
Maria Maria brings Roberto Santibañez to Austin, renovations continue in local eateries, and more delicious news
"...but don't despair if you don't make it. The Italian eatery now serves lunch seven days a week, and..."

Sept. 26, 2008 Food Column by Virginia B. Wood

The Best of Food in 2007
The best of 2007 in bites, wines, surprises, and, of course, quotes from Ratatouille

Jan. 4, 2008 Food Feature

Food-o-File
"...Coffee, and Peach Nectar – at the flagship Whole Foods Market (Fifth & Lamar) from 11am-3pm. Try them, and..."

Nov. 16, 2007 Food Column by Virginia B. Wood

ACL Fest Food Vendors
Short Orders
"...The Best Wurst – Brat sandwiches, buttered salt-potatoes, pork/Italian sausages, beef country sandwiches with potatoes..."

Sept. 14, 2007 Music Feature

Food-o-File
'A Christmas Story' gets the Alamo treatment; plus, 'Barbecue: A Love Story' and Santa Rita's Rose Bowl cocktail
"...you say someone on your list loves all things Italian? Then we suggest you stop by Teo's (1206 W...."

Dec. 23, 2005 Food Column by Virginia B. Wood

Food-o-File
Roger Mollett relearns cuisine; plus, cupcakes make a comeback
"...from Vermont Butter & Cheese Company (exclusively at Whole Foods) is out-of-this-world marvelous – I've been eating it on..."

Aug. 6, 2004 Food Column by Virginia B. Wood

Food-o-File
The holidays are over, and the Austin food scene is back to getting busy.
"...meringue cookies that flew off the shelves at Whole Foods and Central Market stores, and then she came up..."

Jan. 9, 2004 Food Column by Virginia B. Wood

Food-o-File
Food Editor Virginia B. Wood plates up the news that's good for you in this week's "Food-o-File."
"...18. The evening will include a four-course dinner with Italian wines prepared by chef Harvey Harris of Siena Ristorante...."

June 28, 2002 Food Column by Virginia B. Wood

Hill Country Food and Wine Guide
"...porch. While Eva's Swiss menu reflects German, French, and Italian influences, menu specials such as Grilled Shrimp with creamy..."

April 5, 2002 Food Feature

Food-o-File
Food editor Virginia B. Wood on the first pressing of olive oil in Texas
"...he was, waiting for his newly imported stainless steel Italian olive press to render oil from about 50 pounds..."

Oct. 12, 2001 Food Column by Virginia B. Wood

Food-o-File
A capacity crowd of family, friends, and fans packed Book Woman last Friday night to celebrate the paperback release of Austin author Karen Stolz's delightful first novel, World of Pies.
"...will be focusing the Girasole menu in a more Italian direction, according to Zare. Fans of 22 chef Casey..."

July 13, 2001 Food Column by Virginia B. Wood

Hill Country Food & Wine Guide
by Virginia B. Wood & the Cuisines staff
"...porch. While Eva's Swiss menu reflects German, French, and Italian influences, menu specials such as Grilled Shrimp with creamy..."

April 13, 2001 Food Feature

Food-o-File
Virginia B. Wood surveys some local restaurateur's recent offerings.
"...among the first paying customers at the chic new Italian bistro La Traviata (314 Congress, 479-8131) and were very..."

July 14, 2000 Food Column by Virginia B. Wood

Food-o-File
Virginia B. Wood on the delights of Dolce Vita and her updates on Austin's restaurant scene.
"...all over the world offering different renditions of the Italian sweet. Concetta serves a chilled slice of satisfaction in..."

March 17, 2000 Food Column by Virginia B. Wood

Food-o-File
Cuisines editor Virginia B. Wood reveals who came to dinner on February 5, what they ate, and where their money went, and updates readers on changes in Austin's culinary world.
"...Gina and Ken Burchenal were treated to an excellent Italian meal inspired by Big Night, the popular 1997 film...."

Feb. 18, 2000 Food Column by Virginia B. Wood

Food-O-File
Last Minute Valentines
"...restaurant row have already closed. Miranda's Patio and Roscoe's Italian Kitchen did not survive... Gail Calder has taken over..."

Feb. 12, 1999 Food Column by Virginia B. Wood

Food-o-File
"...Mozzarella Company, makers of fine handmade cheeses in the Italian tradition. They supply marvelous cheeses and gift baskets ranging..."

Nov. 3, 1995 Food Column

On the Hunt for Chicken Parmigiana in Central Texas
Five local spots (and one in San Antonio) to feed your East Coast craving
"...I was trying too hard, and it showed: My food looked fussy, constrained, and planned. It’s hard work to..."

Feb. 28, 2019 Food Post by Danny Palumbo

Review: ManinPasta
Italian food crafted with love just down the road from the Broken Spoke
"...Davide Careri, who hails from Sicily, opened a new Italian restaurant on South Lamar down the road from Broken..."

April 6, 2018 Food Feature by Jessi Cape

All in the Patrizi Family
New East Austin food truck culls 50 years of family values
"...Italian food does not typically cater to trailer truck gastronomy...."

June 5, 2013 Food Post by Chase Hoffberger

Automat
Italian, Too
"...Fun, festive, Italian food with a Southwestern flair. Cafe Spiazzo serves eclectic..."

Aug. 6, 1999 Food Feature

Read to Eat
Start the summer with great food stories and recipes worth a little perspiration
"...Delizia! The Epic History of the Italians and their Foodby John Dickie Free Press, 384 pp.,..."

May 30, 2008 Food Feature by MM Pack

Automat
Italian
"...Vespaio is the latest innovative Italian effort from local chef Alan Lazarus. In its short..."

July 30, 1999 Food Feature

Ate Days a Week
How much more food and music can you ask for in this town around this time and after?
"...When the Moon Hits Your Eye ...: ItalianFrank and Angie's..."

March 18, 2005 Food Feature

True to Their (New) Roots
The Loiacono family, who own Bellagio Italian Bistro, apparently believe in two cornerstones of traditional cuisine -- fresh ingredients and sizable portions. They pride themselves in making upward of 30 different pastas on the premises : from bright spinach fettucine to rippled radiatore and ribbon-edged tagliatelle.
"...Bellagio Italian Bistro6507 Jester Boulevard, 346-8228..."

April 21, 2000 Food Feature by Pableaux Johnson

Italic Puts the Emphasis on Fresh Flavors
Andrew Curren’s Downtown restaurant reinvents Italian lunch
"...When running down the list of options for lunch, Italian food doesn't often make my cut. While I adore..."

Sept. 7, 2018 Food Column by Jessi Cape

301/302
"...become ill at the mere sight or smell of food. As these two unlikely soulmates begin sharing the details..."

Oct. 11, 1996 Movie Review by Marjorie Baumgarten

25 Restaurants to Help You Eat Your Way Around the Domain in Austin
Sips, bites, sweets, and other food options from around the globe
"...rice (pick your protein) are solid yet far beyond food court Chinese. Pair them with handmade dumplings, or make..."

July 5, 2019 Food Feature by The Food Staff

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