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Restaurants Near Zilker
"...8) ITALIAN: Romeo's Familiar Americanized Italian food in a fun, romantically..."

Oct. 2, 2009 Music Feature

Restaurants Near Zilker
"...9) ITALIAN: Romeo's Familiar Americanized Italian food in a fun, romantically..."

Sept. 14, 2007 Music Feature

Gusto Italian Kitchen
Despite some bright spots, 'Gusto' fails to dazzle
"...Gusto Italian Kitchen4800 Burnet Rd.; 458-1100; Monday-Thursday, 11am-10pm; Friday, 11am-10:30pm;..."

July 27, 2012 Food Review by Rachel Feit

October Is the Busiest Month for Events in Austin
There are just too many events to miss in the coming week, so On the Range takes over for 'Food-o-File' in order to spread the word
"...good UT football season, and what's not to celebrate? "Food-o-File" is on vacation this week because the print edition..."

Oct. 15, 2008 Food Post by Virginia B. Wood

Dining Up and Down West Lynn
Venerable spaces and new faces
"...been spent over the years waxing eloquent about the food, the ambience, and the service. From early on, Jeffrey's..."

Feb. 16, 2007 Food Feature by MM Pack

I Learned to Cook at Bad Restaurants
Cooking mediocre food results in a priceless skill set
"...I remember the owner of the humble, family-owned Italian restaurant being impressed that I was sautéing at age..."

April 4, 2018 Food Post by Danny Palumbo

The Trip to Italy
Steve Coogan and Rob Brydon continues their journeys as a couple of guys attached at the funny bone.
"...enchanted, not only by the magnificent scenery and mouth-watering food on display but more so by the relationship between..."

Aug. 29, 2014 Movie Review by Steve Davis

Restaurants Near Zilker
"...8) ITALIAN: Romeo's..."

Sept. 15, 2006 Food Feature

Restaurants Near Zilker
"...8) ITALIAN:..."

Sept. 15, 2006 Music Feature

Restaurants Near Zilker
"...9) ITALIAN: Romeo's Familiar Americanized Italian food in a fun, romantically..."

Sept. 23, 2005 Music Feature

The Bon Appétit Test Kitchen Crew Has Answers
Nine pro chefs and YouTube personalities tackle our burning food Qs
"...Andy Baraghani, senior food editor..."

March 20, 2020 Food Feature by Jessi Cape

Gelato World Tour in Austin
Italians on a mission to share gelato with the world
"...Italian immigrants are responsible for turning Americans on to one..."

May 15, 2014 Food Post by Virginia B. Wood

It might be old-fashioned, but it never gets old
"...zee most romantic culture on earth. Zee wine! Zee food! Ah, but zee French have an equally solid reputation..."

July 29, 2005 Food Review by Barbara Chisholm

Off and On
Can Bellagio combine thoughtful food with thoughtful service?
"...Bellagio Italian Bistro..."

Feb. 18, 2005 Food Feature by Wes Marshall

Operatic Success
La Traviata, a new Italian Trattoria in downton Austin, is a smashing new eatery which hopefully has many years of innovation and success ahead.
"...the culinary pleasures awaiting at La Traviata, a new Italian trattoria downtown. The La Traviata menu offers diners the..."

Oct. 6, 2000 Food Feature by Virginia B. Wood

Perfect Blue
" almost note-for-note an anime version of some of Italian director Dario Argento's more obscure giallo thrillers, and bears..."

Nov. 12, 1999 Movie Review by Marc Savlov

Big Night
"...Fifties, Big Night centers on the plight of two Italian immigrant brothers, Primo and Secondo, who are struggling to..."

Oct. 4, 1996 Movie Review by Steve Davis

What's Cooking at the Triangle
Italian, Mexican, Asian, seafood, sandwiches, and coffee
"...When the Triangle debuted in early 2006, Mandola's Italian Market was the first culinary tenant to welcome customers...."

Oct. 24, 2008 Food Feature by Virginia B. Wood

Film to Table
The Austin Film Festival celebrates two Austin obsessions
"...Bringing together film and food in Austin is as natural as brisket and a..."

Oct. 17, 2014 Food Feature by Nadia Chaudhury

Roppolo's Pioneering Pizza on Wheels
Talking local food truck history with Marc Roppolo
"...Human Services Department estimated there were more than 1,400 food trucks in Travis County. Fourteen hundred! That's almost too..."

Sept. 6, 2013 Food Post by Carly Yansak

Oh, Oh, Those Summer Bites
Camp Food
"...Camp was not about food, surely, but food inspired our greatest excesses. I consumed..."

July 9, 1999 Food Feature

Holy Roller Closes, the Brew Brotha Ferments, Launderette Loves You for Voting, and More
All the news that’s fit to get your taste buds quivering
"...Here’s your weekly Food News Buffet for the fourth week of October, culled..."

Oct. 20, 2020 Food Post by Wayne Alan Brenner

Read to Eat
Start the summer with great food stories and recipes worth a little perspiration
"...Italian Grillby Mario Batali, with Judith Sutton Ecco Press, 256..."

May 30, 2008 Food Feature by Mick Vann

Forty Acres of Fresh, Ethnic Eats
Mick Vann teaches you a lesson on UT's campus-area restaurant resurgence.
"...UT campus has been the stronghold of bad fast food and even worse dorm cafeterias, which catered to the..."

Sept. 20, 2002 Food Review by Mick Vann

Liquid Assets
Wes Marshall reveals the best wine bargains of 2001.
"...1999 A Mano Primitivo ($10) -- The Italian relative of Zinfandel, a perfect match with rich winter..."

Nov. 2, 2001 Food Column by Wes Marshall

Patrizi’s Unveils Much-Anticipated Brick-and-Mortar Restaurant
Nic Patrizi's food truck is intent on making his new Cajun restaurant a lively neighborhood watering hole
"...street is true, folks: Nic Patrizi, owner of beloved food truck Patrizi's, is opening a Cajun concept in the..."

March 13, 2020 Food Feature by Alex Detmar

Lidia Bastianich Dishes on Her Favorite Way to Make Thanksgiving Turkey
An interview with the PBS star about My American Dream
"...My American Dream: A Life of Love, Family, and Food, and we had the pleasure of speaking with her...."

Nov. 14, 2018 Food Post by Jessi Cape

Sambhar in the City
Anjore redefines Indian cuisine
"...Dallas from India when she was 4 years old. Food was always a huge part of her upbringing. "We..."

June 5, 2015 Food Feature by Veronica Meewes

Liquid Assets
Chronicle Wine writer Wes Marshall scours the city for fine wines both under $10 and over $10.
"...always an apt summer accompaniment. By itself or with food, everyone enjoys the sound of a popping cork. Problem..."

Sept. 1, 2000 Food Feature by Wes Marshall

"...death, corruption and rebirth -- has always been easy food for filmmakers, and though this new film is about..."

Aug. 14, 1992 Movie Review by Marc Savlov

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