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Day Trips
The Lone Star Coffee Bar in Johnson City is a caffeine oasis among the peach stands
"...extensive, but it does have to have the basic food groups of caffeine, bread, and a touch of fruit..."

June 17, 2005 Column by Gerald E. McLeod

It Takes a Village
Inside the new Whole Foods
"...World Foods The world food village selections were aided by input..."

March 25, 2005 Food Feature by Mick Vann

Letters at 3AM
Carnaval literally means 'Goodbye, meat,' but in spirit it's more like 'Farewell to desires of the flesh.' Let's celebrate our desires before we bid them farewell.
"..."val") is prettier. Both words come from the Latin-esque Italian, carne vale: literally, "Goodbye, meat," but in spirit more..."

Feb. 4, 2005 Column by Michael Ventura

Liquid Assets
I know, most of our Super Bowl drinks will probably be from Shiner, Texas, but I thought it might be fun to pull together a group of wines that would go well with snacks and screams
"...wings, barbecue, and any kind of Southwest or Asian food. The perfect Texas red wine for those foods is..."

Jan. 28, 2005 Food Column by Wes Marshall

Tasting the Stars
Champagne: an appreciation and primer
"...wines have a biscuits-and-citrus flavor that goes nicely with food...."

Dec. 31, 2004 Food Feature by Wes Marshall

Original History
The Schlotzsky's history begins with a really big sandwich
"...the sandwich on the muffulettas they discovered in an Italian grocery store in the French Quarter of New Orleans...."

Oct. 8, 2004 News Feature by Amy Smith

Page Two
A First Amendment primer for Alex Jones' faithful and others in need
"...redesign. This week we launch "Restaurant Roulette" in the Food section; it replaces the "Second Helpings" column. Actually the..."

Aug. 20, 2004 Column by Louis Black

Liquid Assets
Unscrew your wine!
"...del Solo label uses California grapes to make uncomplicated, Italian-style wines. Three of the Ca' del Solo wines are..."

June 4, 2004 Food Column by Wes Marshall

Romance Guaranteed
Valentine's Day dinner and dancing
"...their own personal choreography to big band tunes. Good food, good drinks, good music, dancing in the arms of..."

Feb. 6, 2004 Food Feature by Virginia B. Wood

The Asian Enigma
Pinning down Peony
"...restaurant business we like to classify our subjects by food type: American, Italian, French, Chinese. But sometimes this can..."

Nov. 7, 2003 Food Feature by Rachel Feit

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