La Corsha Hospitality returns Green Pastures to its former elegance, serving a contemporary Southern menu with global influences.
This is Atlantic-coast Southern, evoking images of artisanal boiled peanuts and hoarded Civil War silver.
Down-home Southern cuisine with a heavy emphasis on pickling, including pickled deviled eggs, creamy pickle spread on some of the burger and sandwich options, and a pickle bar.
The anachronistic friendliness of the service welcomes, while the Breaux Bridge Benedict seals the deal at brunch. Exuberantly rouxed pork grillades over creamy grits may compete at midday, but at dinner the crawfish étouffée rules.
Relax after a day on the lake with a cold brew or a bottomless tankard of iced tea. The daily buffet always features fried catfish, vegetables, and a salad bar.
The daily buffet features fried catfish, vegetables, and several choices for non-fish-eaters, as well.
T22’s Nashville hot chicken can be customized according to your preferred heat level, or enjoyed on a sandwich with bread-and-butter pickles and Duke’s mayonnaise. Save room for pie!
Since 1976, the kitchen's been serving good burgers, sandwiches, Tex-Mex, and, of course, chili in many varieties to satisfy all tastes, even vegetarian. Tarantino devotees will note TCP as a Death Proof filming location.
The drive-through and walk-up windows provide two fast, convenient ways to take home anything from charcoal-grilled Blue Bacon burgers to tortilla soup, country-fried steak or Baja fish wraps.
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