811 W. Live Oak, 512/444-1888
Hours: Tue.-Thu., 5-10pm
Saturday, 11am-2pm, 5pm-11pm
photo by John Anderson
La Corsha Hospitality returns Green Pastures to its former elegance, serving a contemporary Southern menu with global influences.
Green Pastures lives at revitalized grande dame
Brandon Watson, July 6, 2017
- 2017: Critics Best Biscuit Bliss (Mattie's at Green Pastures)
Lakeside restaurant in the LINE Hotel, presided over by Top Chef 10 winner Kristen Kish and her storied culinary flair.
111 E. Cesar Chavez, 512/478-2991
Despite most Americans' unfamiliarity with the Balkans, the food won't seem the least bit foreign. It is simply prepared, with clean, fresh flavors that are as comforting as Grandma's Sunday pot roast. The Saturday-only rotisserie whole lamb is cooked over mesquite coals on a spit, seasoned only with salt.
11800 N. Lamar Bldg. #3, 737/703-5990
Built in a former boiler room in the Seaholm development, La Corsha Hospitality's concept is a threefer. Enjoy great views and American classics on the Deck Nine Observatory Bar, heavy cocktails and snacks in the underground bar, the Boiler Room, and unpretentious New American fare in the main dining room.
800 W. Cesar Chavez, 512/220-9990