Relax after a day on the lake with a cold brew or a bottomless tankard of iced tea. The daily buffet always features fried catfish, vegetables, and a salad bar.
Perfectly engineered biscuit sandwiches with classic fillings, like the Bird Bird Bacon, a tried-and-true combo of bacon, fried egg, and cheddar cheese dressed up with chipotle mayo.
“Last of the True Texas Dancehalls and damn sure proud of it!” Thus declares Broken Spoke owner and dance floor greeter James M. White, who opened up the honky-tonk in 1964. Home to both the upper rungs of country music history (Bob Wills, Ernest Tubb, George Strait, Willie Nelson, Kris Kristofferson) and its local equivalent (Don Walser, Dale Watson, Kelly Willis, the Derailers), there’s no denying the structure stubbornly resisting the sky-high overdevelopment surrounding it on South Lamar. Serving chicken-fried steak, cold beer, and hardcore country almost every night, the Spoke’s swing and two-step lessons happen Wednesday through Saturday, 8:30-9:30pm.
This South Austin institution, which changed management (contentiously) in 2019 and underwent a million-dollar renovation, features a 9-hole, par-3 course with real grass greens. Olamaie's Michael Fojtasek supplies the clubhouse eats, including his Little Ola's biscuit sandwiches.