Public Notice: Wednesdays

All this news is sure getting in the way of the news.

"...Lamar and Morrow St. – specifically, removing the "Morrow pork chop" median that has nettled the adjoining neighborhoods for..."

Jan. 22, 2021 News Column by Nick Barbaro

Where to Get Your Tamale Fix in Austin This Holiday Season

Order now!

"...your order. With classics like rajas with cheese, red pork, and green chicken, La Mexicana is a great stop..."

Dec. 16, 2020 Food Post by Lilli Hime

Banger’s Celebrates Its Seventh Anniversary in Style

A birthday bash featuring the holy trinity of beer, barbecue, and music

"...roast a full pig and stuff it with spicy pork sausage so you can have pork in your pork..."

Aug. 1, 2019 Food Post by Reid Jowers

25 Restaurants to Help You Eat Your Way Around the Domain in Austin

Sips, bites, sweets, and other food options from around the globe

"...nachos, and the more obscure corners feature a Kurobota pork burger with blueberry ketchup and a Nashville hot chicken..."

July 5, 2019 Food Feature by The Food Staff

A Beginners Guide to Japanese Food in Austin

Where to find traditional dishes beyond sushi and ramen

"...skewers with grilled meats or vegetables – including miso-glazed pork belly, chicken thighs, and shishito peppers gracing the happy..."

June 14, 2019 Food Feature by Jessika Roth

Everything You Might Have Missed at Hot Luck Food & Music Festival 2019

"...Smoked Creekstone pork belly from Bullard served during Hot Luck’s Al Fuego..."

May 28, 2019 Photo Gallery

Celebrate National Drink Wine Day with The Bachelor

Plus roll-your-own sushi at Uchiko and other local food parties

"...40th anniversary by giving away a year’s worth of Pork Chop Friday lunches to a lucky social media aspirant...."

Feb. 13, 2019 Food Post by Emily Beyda

Five Food Celebrations to Fill Your Belly

’Tis the season of elastic waistbands, starting this week

"...greens with black-eyed peas, crispy mushrooms, and cornbread; a pork confit pozole with cabbage and corn tortillas; a fried..."

Nov. 13, 2018 Food Post by Emily Beyda

Acornseekers Brings Jamón Ibérico to Texas

The Spanish specialty looks to make its way to the Lone Star State

"...identical urge to expand the market of the prized pork. By then, Murga had already traveled around South Texas,..."

Jan. 26, 2018 Food Feature by Adrienne White

Review: Bao'd Up

Mueller's new steamed bun shop is hit and miss

"...and be moist but still able to withstand fat-laden pork belly juices. Bao'd Up's buns check off each criterion...."

Nov. 10, 2017 Food Feature by Jessi Cape

Austin Chefs Share Their Holiday Traditions

Try something completely different this year

"...coq au champagne with caramelized onion latkes, almond crusted pork basteeya with mother sauce, and falafel with tartar, lardo,..."

Dec. 23, 2016 Food Feature by Veronica Meewes

The New Brunch Bunch

12 new reasons why everybody's working for the weekend

"...blini topped with smoked Tasmanian trout or a Duroc pork hash swimming in salsa verde. Beverage director JR Mocanu's..."

March 11, 2016 Food Feature by Brandon Watson

AC Date Night: Three Little Pigs & East End Wines

Wine 'em and swine 'em in East Austin

"...recent date, I tried two Eastside businesses – a pork-focused food trailer saddled up to a wine shop, conjoined..."

July 10, 2015 Food Column by Adrienne White

Apis Restaurant & Apiary

Dining away from the hive

"...in both obvious (a whiskey-based cocktail) and surprising (a pork tasting) places. But where most restaurants use themes as..."

May 29, 2015 Food Feature by Brandon Watson

Ingredient Fatigue

A restaurant critic's lament

"...crispy brussels sprouts treatment, a proliferation of poorly prepared pork belly, or one more beet dessert – I was..."

Feb. 6, 2015 Food Feature by Virginia B. Wood

The Year in Food

The 2014 tastes we just couldn't stop thinking about

"...complexity of this Texas summer flavor enhanced a toothsome pork chop...."

Jan. 2, 2015 Food Feature by Virginia B. Wood

Hot Tamales, Baby!

Our favorite holiday wrappings

"...• Chu-Mikals (3223 E. Seventh, 512/386-8840) The traditional pork and spicy pork tamales here are $10 per dozen..."

Dec. 5, 2014 Food Post by Virginia B. Wood

First Look: Black's Barbecue

Famous family opens Austin storefront

"...Black's offers fatty and lean brisket, link sausages, pork ribs, beef ribs, and turkey all seasoned with the..."

Oct. 31, 2014 Food Post by Virginia B. Wood

The Farmers’ Market Report: April 12-13, 2014

Rhubarb, artichokes, asparagus, lamb roasts, and dog shampoo

"...eggs, abundant lettuces and braising greens, all things pastured pork, and everything made with these local, healthy ingredients!” I..."

April 11, 2014 Food Post by Kate Thornberry

Farmers' Market Report: March 15-16, 2014

Asparagus, green garlic, dandelion greens, and milkweed for Monarchs

"...breakfast links; come to find out, they don’t have pork for sale yet, just beef. They will be restocking..."

March 14, 2014 Food Post by Kate Thornberry

Burger Town

How do our hometown patties match up against the influx of trendy national chains?

"...burger form, from Ahi tuna to buffalo, poultry to pork belly, and lamb to kangaroo (seriously – check out..."

March 7, 2014 Food Feature by Melanie Haupt

Family Food Fun

The mystical Manchaca Rancho Winslow Supper Club

"...big commercial Chinese duck steamers to cook hundreds of pork dumplings for one crowd. The bonus was that I..."

Feb. 21, 2014 Food Feature by Mick Vann

The Farmers’ Market Report: Feb. 15-16, 2014

Strawberries, strawberry gelato, avocados, and smoked oysters

"...Peach Creek Farm, my absolute favorite Berkshire pork operation, will be rejoining the Downtown Market this Saturday!..."

Feb. 14, 2014 Food Post by Kate Thornberry

The Tortilla Strip

A trio of taco joints spice up midtown

"...sausage wrap, while the Kim Lee BBQ pairs Korean pork gogigui with the pucker of kimchi. For vegans, the..."

Oct. 24, 2013 Food Post by Brandon Watson

Let Peasy Make Your Nights Easy

Local meal kits are delicious and nutritious

"...A few weeks ago I tried the Roast Pork Pizzaiola dinner kit, and from opening the bag of..."

Sept. 4, 2013 Food Post by Jessi Cape

Testing One's Mettle

Will Bridget Dunlap's new restaurant shine or tarnish on the Eastside?

"...lunch was, to put it mildly, a disappointment. The pork belly quesadilla ($9) was so greasy that I couldn't..."

Aug. 9, 2013 Food Review by Melanie Haupt

Freedmen's

There's room for improvement at Freedmen's

"...ordered the Holy Trin­ity Plate ($17), consisting of brisket, pork rib, and sausage, but they had run out of..."

June 21, 2013 Food Feature by Claudia Alarcón

PhoNatic

This fast-casual Vietnamese eatery is the real deal

"...spin on the classic sandwich made by stuffing grilled pork, cucumber, pickled carrots and daikon, fresh jalapeños, and cilantro..."

June 7, 2013 Food Review by Claudia Alarcón

Food-o-File

Manor Road's restaurant row is going to the pigs, pint-size props for some of Austin's best chefs, and more in this week's food news

"...the houses on the property... There will be more pork just up the street when East Side Cafe proprietor..."

Feb. 17, 2012 Food Column by Virginia B. Wood

All-City Subs

All-City is a cut above

"...of All-City's sandwiches and liked them all. The slow-roasted pork ($6, small; $9, large) is a real winner. Thin..."

May 6, 2011 Food Review by Mick Vann

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