Restaurants on the Road

Where to dine on I-35

"...either the traditional veal or the slightly less expensive pork. The cutlets are gently breaded and then fried until..."

Jan. 25, 2002 Food Feature by Rachel Feit

The Other Restaurant Row

South shore eateries, markets help make a neighborhood

"...beans) really stand out here. Also delicious is their pork in cascabel chile sauce, which dazzles the palate with..."

Dec. 14, 2001 Food Feature by Rachel Feit

Central Texas BBQ Dynasties

What Becomes a Legend Most?

"...for culinary greatness, where cheap cuts of meat like pork butts, beef briskets, and ribs can magically be turned..."

Nov. 9, 2001 Food Feature by Virginia B. Wood

Central Texas BBQ Dynasties

What Becomes a Legend Most?

"...the original flavor beef sausage or our fave, the pork and garlic sausage, you'll get a taste of old..."

Nov. 9, 2001 Food Feature by Wes Marshall

Central Texas BBQ Dynasties

What Becomes a Legend Most?

"...off the beaten path if you prefer your brisket, pork ribs, mutton, and all-beef sausage down home, greasy and..."

Nov. 9, 2001 Food Feature

Habana Restaurant

"...with the food, it is deep-fried, rich, and plentiful. Pork and plantains rule the roost, while sauces contain the..."

Sept. 28, 2001 Food Review by Wes Marshall

Dining del Lago

It's Not Just About Beer and Nachos Anymore

"...can't say enough good things about the wonderful dry-rubbed pork chops, smoked stuffed pork loin, and Carolina-style pulled pork..."

Aug. 10, 2001 Food Feature

Hill Country Food & Wine Guide

by Virginia B. Wood & the Cuisines staff

"...a 12-foot smoke pit where you can choose from pork chops, pork ribs, two kinds of sausage (regular or..."

April 13, 2001 Food Feature

Decidedly Mex-Mex

Jalisco seems to be one of those places that certainly has the right idea, but suffers from poor management, or perhaps just a general carelessness on the part of its staff. Its recipes are fine : the stewed meats, sauces, salsas, rice, and beans are all first-rate. But it's clear that the kitchen skimps on the quality of their meat and fish.

"...the racier dishes -- such as their muy picante pork, or one of their seafood specialties -- we started..."

Aug. 18, 2000 Food Feature by Rachel Feit

Sunflower Restaurant

"...stuffed with sprouts, shiitake mushrooms, onion, carrot, shrimp, and pork. It arrives with the traditional salad plate of lettuce..."

June 23, 2000 Food Review by Mick Vann

Sizzling Slices of Smack

Resistance (to bacon) is futile.

"...all foods. Fried up to the firm texture of pork jerky or cooked until shatteringly crisp, the boldly flavored..."

Oct. 29, 1999 Food Feature by Pableaux Johnson

Tailgating Teasips

Mick Vann makes a foray into the curious and often elaborate rite of University of Texas fandom known as "tailgating" and discovers some intriguing practices.

"...of alcoholic beverage (and whole herds of beef and pork) need to be shuttled into place. One group pooled..."

Oct. 22, 1999 Food Feature by Mick Vann

Tan Tan Vietnamese Restaurant: The Zenith of Bun

"...Cuon, or Fresh Spring Rolls ($2), filled with shrimp, pork, veggies, and vermicelli, served with a tamarind-peanut sauce and..."

April 23, 1999 Food Feature

Over the Rainbow

"...Dumplings ($3.25), thin-skinned and stuffed with a coarsely ground pork. They came on a bed of fried rice vermicelli,..."

March 26, 1999 Food Feature by Mick Vann

Winner Schnitzel

"...in Red Wine Sauce over Pasta ($12.95) and the Pork Tenderloin ($15.95), my friend chooses the pork. The pork..."

March 5, 1999 Food Feature by Meredith Phillips

Deft Touch at the Wok

Formosa Restaurant

"...of the non-vegan items are available with chicken, beef, pork, shrimp, or mixed meats. All lunches come with fried..."

Oct. 2, 1998 Food Feature by Mick Vann

Day Trips

"...day he'll cook several hundred pounds of brisket, sausage, pork butt, pork ribs, chicken, pork chops, pork steaks, and..."

March 20, 1998 Column by Gerald E. McLeod

Satay Surprise

Wonders Abound at This Southeast Asian Eatery

"...brisket, sausage, and chopped beef, Rudy's menu also features pork ribs, chicken, prime rib, pork loin, turkey breast, and..."

Jan. 23, 1998 Food Feature by Meredith Phillips

Chinese à la Carts

Austin's Dim Sum Experience

"...carts may contain steaming bamboo baskets full with billowing pork buns or saucers piled high with noodles and Chinese..."

Sept. 5, 1997 Food Feature by Pableaux Johnson

Jasmine Cafe

"...have begun with an appetizer of pig ears or pork stomach. I opted, upon the advice of my surprisingly..."

July 26, 1996 Food Feature

Fusing Southwestern and Asian Cuisines Brio Grande

"...Pancakes ($7.95), Brio's version of the Chinese concoction mushu pork, also makes a fine beginning. With an ample pile..."

Oct. 13, 1995 Arts Feature

Four Korean Pubs for Your Late Night Dining Pleasure

Pochas for late-night snacking

"...version) to the more delicate soybean paste soup with pork. Take note: This food is really meant for sharing...."

May 24, 2023 Food Post by Evan Rodriguez

Two Sisters, Two Food Trucks, and a Lot of Soul

It's a family affair as sisters from Austin's Eastside emerge with twin trailers honoring their mother's legacy

"...and enchiladas (brisket or beef) along with smothered turkey, pork chops, and chicken, but also pasta, tacos, seafood boils,..."

Feb. 17, 2023 Food Feature by Haris Qureshi

Restaurant Review: Hildee’s Texas Dine-Inn

Ryan Hildebrand’s Hill Country bistro has its ups and downs

"...Valentina sauce. The fried green tomatoes, served with shredded pork between them, were soggy and got lost in the..."

Aug. 26, 2022 Food Feature by Melanie Haupt

Some of the Best Food Trucks Austin Has to Offer

Two dozen of the finest moveable feasts in town

"...tom Isaan (spicy papaya salad) to laab moo (minced pork with sticky rice). deedeeatx.com Distant Relatives..."

June 11, 2022 Food Post

Meanwhile Brewing’s National Beer Day at Loro; C-C-Cake Club Congregates; Fojtasek Everywhere You Look, So Very Very Much Sushi, and How About That Sweet Live Fire Action, Hoss?

All the news that’s fit to get your taste buds quivering

"...you could successfully pair either of those with Loro’s pork belly and garlic noodles; but then, you could probably..."

April 6, 2022 Food Post by Wayne Alan Brenner

Vista's New Brews, H-E-B's Celeb-Packed Grill, Mama Kong's Piggy Wings, and More …

All the news that's fit to get your taste buds quivering

"...Mama Kong will debut a series of pop-ups featuring pork-stuffed chicken wings. Note: “Each chicken wing is deboned by..."

June 30, 2021 Food Post by Wayne Alan Brenner

Valentine’s Dining In Austin: Hello, Is It Three You’re Looking For?

Because we have three for you. Plus two more.

"...menu offering entrees that include a decadent Beef Wellington, pork shank osso buco, lobster rissotto, and that’s not all..."

Feb. 8, 2021 Food Post by Wayne Alan Brenner

Day Trips & Beyond: Stay Trips, Delivered

More Day Trips delivered to your door

"...Pitmaster Roy Perez and his crew offer by-the-pound brisket, pork ribs, prime rib, or beef clod (3-pound minimum), or..."

April 30, 2020 Travel Post by Gerald E. McLeod

Austin's Top 10 Lunch Buffets

We'll decide when to say "when"

"...basic option is full of KBBQ classics like spicy pork belly, baby octopus, and kimchi stew, while upgrading gets..."

Dec. 20, 2019 Food Feature by Emily Beyda

« 1    ‹ BACK    4   5   6   7   8   9   10   11   12   13     NEXT ›    34 »