A Cook's Tour

You just had to be there: The Chronicle's Mick Vann compasses the cuisine of Thailand, in Bangkok and beyond.

"...a pittance, you get a bowl of richly seasoned pork stock containing ground pork, fried fish, or shrimp balls,..."

June 28, 2002 Food Feature by Mick Vann

Southern Comfort

The Chronicle food staff has scoured Austin in search of the city's best down-home eateries; they're served up within.

"...of salads, entrees such as meat loaf, smothered steak, pork chops, chicken with rice, cheese enchiladas, beef tips over..."

March 3, 2000 Food Feature by Rebecca Chastenet dé Gery

La Vista at the Hyatt

"...beef ribs and we do love them, but the pork ribs are mighty fine, too. Sample the Pork Combo..."

Aug. 8, 1997 Food Feature

Austin Eastciders Expands Its Compass to Barton Springs Road

Chef Page Pressley leads new restaurant with cider-studded menu

"...educate and tell our story," Austin Eastciders' Blood Orange Pork Mojo from Chef Page Pressley..."

Aug. 14, 2020 Food Feature by Selome Hailu

InterStellar BBQ Shoots for the Stars

The team behind Noble Sandwich brings traditional barbecue to Northwest Austin

"...as the menu features Certified Angus Beef and Duroc pork. "Our pork is heritage pork from Duroc. The idea..."

June 14, 2019 Food Feature by Rod Machen

Tubular Tradition

Sausage stuffed the good ol' fashioned way

"...stew cuts. Every­thing remaining was ground up with some pork fat, seasoned aggressively, stuffed into a section of hog..."

July 27, 2012 Food Feature by Mick Vann

Holiday Tamales

Unwrap a taste of the holidays

"...Central Market (both locations) Pick up eight-packs of chicken-tomatillo, pork-beef-poblano, or bean-and-cheese tamales from the deli case to steam..."

Dec. 17, 2010 Food Feature by Virginia B. Wood

Golden Wok

"...Roll (two for $2.50) is two large, delicious chicken, pork, and shrimp logs wrapped in nutty, dried tofu skin;..."

April 4, 2008 Food Review by Mick Vann

Habana SoCo

The food is as good as it was before the fire

"...to make the masa, with a filling of roast pork, served with a spicy fresh tomato sauce; the acid..."

Sept. 8, 2006 Food Review by Mick Vann

San Francisco in South Austin

Finding dim sum and Cantonese seafood, early birds and all-nighters, at Marco Polo

"...Austin). Steamed buns filled with shredded char siu roast pork are superb: a perfect ratio of light, spongy dough..."

March 19, 2004 Food Feature by Mick Vann

Recipes to Reimagine Your Holiday Feast

It’s time to revamp your end-of-year celebration menus

"...de Janeiro) and in the meat, which can be pork or beef and of different cuts (including offal or..."

Dec. 9, 2022 Food Feature by Jessi Cape

The Perfect Date Night Is In the Details

A sort of recipe for showing your beloved (and yourself) some love

"...First, you’re going to get yourself a couple of pork chops. Yes, pork chops – because you and your..."

Sept. 22, 2020 Food Post by Wayne Alan Brenner

Austin Food & Wine Alliance Releases Wine & Swine Menu

Pork-centric feast returns with a new twist

"...This year, the annual pork bacchanalia has a New Orleans twist with visiting chef..."

Nov. 2, 2016 Food Post by Brandon Watson

The Farmers’ Market Report: March 8-9, 2014

Pastured meats, beets, and treats

"...Farm, which sells a variety of its own pastured pork, beef, and chicken. Because Full Quiver Farm is a..."

March 7, 2014 Food Post by Kate Thornberry

Chefs Go Nose to Tail at Wine & Swine

Annual pig roast raises culinary innovation grant funds

"...The pastoral afternoon party will include plenty of pork dishes complemented by live music from Ghosts Along the..."

Nov. 9, 2013 Food Post by Virginia B. Wood

Elaine's Pork & Pie

Two Southern cuisine staples done right

"...Elaine's Pork & Pie2113 Manor Rd., 494-1464 Tue.-Fri., 11:15am-8pm; Sat.-Sun., 10am-8pm..."

Dec. 7, 2012 Food Review by Rachel Feit

Restaurant Roulette

A sampling of eateries from the ‘Chronicle’ Restaurant Guide

"...right – try roast or Beijing duck, Chinese barbecue pork, whole roast pigs, hot pots, and more. Get it..."

March 11, 2011 Food Feature

Holiday Treats for the Locavore Carnivore

With local meats, you and your holiday guests can eat healthily and humanely

"...that the farm also produces pasture-raised turkeys, beef, and pork. The beauty of mixing species like that is that..."

Nov. 20, 2009 Food Feature by Mick Vann

China Palace

Revisting a Seventies standout

"...Spicy Wonton ($3.95) consists of 10 delectable shrimp- and pork-filled wontons in a bowl covered with a spicy red..."

Aug. 11, 2006 Food Review by Mick Vann

Pao, Wow!

The Mandarin House's stellar reputation has followed it out to Lakeway – why haven't you?

"...($4.95) are superb: thin hand-done wrappers encasing a chunky pork filling (and the dipping sauce is perfectly balanced ......"

May 7, 2004 Food Feature by Mick Vann

Don’t Miss These Lunar New Year Dining Spots

Because what’s an annual celebration without food?

"...as dressed oysters, shrimp with perilla chimichurri, kkaennip-jeon (beef, pork, and tofu-stuffed perilla with sweet chili soy reduction), sweet..."

Jan. 16, 2023 Food Post by Wayne Alan Brenner

Holiday Dinner for the Slacker

Putting the "ate" in "procrastinate"

"...your wallet buying rack of lamb or filet mignon. Pork tenderloin and flank steak are two inexpensive cuts of..."

Dec. 24, 2014 Food Post by Andrew Thomas

The Tradition Continues With Schmidt Family Barbecue

Bee Cave gets good 'cue

"...less smoke taste, while it accentuates the beef and pork flavors that can get smothered by the clouds of..."

Jan. 10, 2014 Food Feature by Mick Vann

Sweet Heat Meat at the Historic Scoot Inn

New food truck entrepreneur brings trifecta of flavors to every dish

"...I was one of the judges who thought Tawny's Pork on Pork Crime dish was a winner back in..."

July 7, 2013 Food Post by Virginia B. Wood

Mick Vann's Top 10 Everyman's Budget Bites From 2011 reviews

These are easy on the wallet

"...Barbecue The barbecue pork ribs and chicken from Live Oak Barbecue, and the..."

Jan. 6, 2012 Food Feature by Mick Vann

Bánh Mì

Sampling bánh mì all over Austin

"...and homemade but applied sparingly. Meats are generally grilled/barbecued pork, grilled beef (less common), roasted chicken, shrimp or squid,..."

Oct. 10, 2008 Food Feature by Mick Vann

The Farmer and The Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat and for Saving the Planet One Bite at a Time

Farmer Shannon Hayes shares grass-fed knowledge, and all your local meat is here

"...grass-fed meats, followed by a chapter each on beef, pork, lamb, and chicken with specific techniques and recipes for..."

July 4, 2008 Food Review by Virginia B. Wood

Dim Sum at Chinatown

Some of Austin's best dim sum

"...is nicely done: light-textured and golden-brown with bits of pork and dried shrimp. Baked barbecue pork bun (two, $2.45)..."

April 18, 2008 Food Review by Mick Vann

First Chinese BBQ

Diverse ingredients come together at this Cantonese hot spot

"...Starting a meal with the barbecue pork and roast duck is a great lead-in to the..."

Nov. 9, 2007 Food Review by Mick Vann

Sausage Shrines

A pilgrimage

"...a German-style sausage. It's an all-beef sausage with a pork casing. We use bull meat and trimmings, black pepper,..."

Oct. 7, 2005 Food Feature by Wes Marshall

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