Food-o-File

Austin burgers and bakeries are in good hands, and several foodie contests just wrapped up

"...& Fine Pastry (814 W. 12th, 236-1720, www.austinsweets.com). The new shop inherits plenty of good baking karma from former..."

Aug. 28, 2009 Food Column by Virginia B. Wood

ZOOT

Bee Cave begins to refine its palate

"...For many years, loyal customers and newcomers alike have been delighted by the quiet bistro atmosphere,..."

Aug. 7, 2009 Food Review by Claudia Alarcón

Rio's Brazilian at the Vintage Lounge

Those talented Brazilian boys from Rio's have found a home for their fabulous foods at the retro-chic Vintage Lounge

"...the Vintage Lounge, offering both happy hour and dinner menus. A hip nightclub housed in a low-lit, retro-chic space,..."

June 26, 2009 Food Review by Claudia Alarcón

The Chips Are Down

Budget balancing picks up speed – and it's anything but fun and games

"..."It was a good turnout," new Mayor Lee Leffingwell said of the first of three..."

June 26, 2009 News Feature by Wells Dunbar

Food-o-File

Missing out on buttermilk and chatting up the Voice of America

"...Norris. Per person prices will vary depending on the menus. Make necessary reservations at [email protected]... And speaking of Norris,..."

June 12, 2009 Food Column by Virginia B. Wood

Event Menu

This week's local food events

"...reservations are necessary. (While you're there, check out the new three-course $38 prix-fixe menu offered Sunday-Tuesday. Monday, June 1,..."

May 29, 2009 Food Column by Virginia B. Wood

Burger Bonanza

While higher-end restaurants may be struggling in the current economy, the local burger business is booming

"...bullish on the Austin burger market, and both some new and some established burger operations are in expansion mode...."

May 22, 2009 Food Feature by Virginia B. Wood

Food-o-File

Dining options in Austin's far-flung suburbs are definitely improving

"...cream, coconut rum), plus a special container of their newest offering, lemon pound cake with Meyer lemon curd covered..."

April 24, 2009 Food Column by Virginia B. Wood

24 and Counting

A plethora of foodie events at the 24th annual Texas Hill Country Wine & Food Festival

"...for it. The schedule does feature events at some new venues such as the Hotel Saint Cecilia, the Long..."

April 17, 2009 Food Feature by Virginia B. Wood

Food-o-File

Austinites rake in foodie honors, and Downtown food keeps getting better

"...There is so much good news to report this week! The International Association of Culi­nary..."

March 20, 2009 Food Column by Virginia B. Wood

Pondering Downtown Condos

Frequently Asked Questions

"...project financing, developers believe we're unlikely to see any new projects get financed for one to two years. (Taylor..."

March 13, 2009 News Feature by Katherine Gregor

Valentine's Pairs

The Chronicle finds out what Austin pastry chef couples are creating for each other

"...she applied for a pastry chef job at the New York City restaurant Terrace in the Sky. "She came..."

Feb. 13, 2009 Food Feature by Virginia B. Wood

Food-o-File

Local restaurants offer recession-friendly options

"...the link to the cover story of last week's New York Times food section, where prominent Big Apple restaurateurs..."

Feb. 13, 2009 Food Column by Virginia B. Wood

'Speechless'

Third-Place Winner

"...bells ring the hour. The date changes on the newspaper. That's how you know...."

Feb. 13, 2009 Books Feature by Benjamin Reed

Sueños Latinos

The Culinary Institute of America's San Antonio campus raises awareness of Latin American cuisine

"...at the restored Pearl Brewery site is the city's newest attraction, representing the confluence of entrepreneurship, historic preservation, and..."

Jan. 23, 2009 Food Feature by Virginia B. Wood

Paggi House

Paggi House is the tastiest example of old Austin co-existing with new Austin

"...to see. Some bright spots exist, however, where the new and the old Austin converge and cohabit comfortably –..."

Jan. 16, 2009 Food Review by MM Pack

Cooking With the Seasons at Rancho la Puerta: Recipes From the World-Famous Spa

Cooking with the Seasons offers a seasonal assortment of enticing yet very simple recipes and menus

"...Most of us start the new year with the same typical resolutions, such as living..."

Jan. 16, 2009 Food Feature by Claudia Alarcón

Keeping Those Weight-Loss Resolutions

Diet-friendly dining to start off the new year

"...in early January, as folks struggle to keep their New Year's resolutions to lose weight, become fitter, or at..."

Jan. 9, 2009 Food Feature by Kate Thornberry

Food-o-File

Celebrating Eat Local Week, clearing up some sub shop confusion, and more

"...people trying to get farmers' markets off the ground, new legislation that encouraged microbreweries, and a statewide wine industry..."

Dec. 5, 2008 Food Column by Virginia B. Wood

Event Menu

Your local foodie events for Dec. 4-31

"...in the spirit of the holiday season with spiffy new drink menus offering the 12 Cocktails of Christmas, available..."

Dec. 5, 2008 Food Column by Virginia B. Wood

Food-o-File

Mourn closing Austin eateries, but check out the new ones, too

"...of other potential projects. On the other hand, several new places have opened strongly this fall: Olivia (2043 S...."

Oct. 31, 2008 Food Column by Virginia B. Wood

What's Cooking at the Triangle

"...who trained at the Culinary Institute of America in New York. I had the chipotle chicken stuffed poblano ($10.95),..."

Oct. 24, 2008 Food Feature by Kate Thornberry

After a Fashion

Barbara, Jenna, and Ranch dressing? What do you think this week's column is about?

"...I guess we could say that Ranch is the new ketchup. Though ketchup certainly hasn't gone anywhere. I've seen..."

Sept. 19, 2008 Column by Stephen MacMillan Moser

Austin Landmarks on the Menu

Pay tribute to old Austin with a visit to one of these 19 landmark restaurants

"...Whether you're a native Austinite, a newly minted college freshman, a rival football fan, or a..."

Sept. 12, 2008 Food Feature by Virginia B. Wood

Event Menu

Local food events

"...earlier this week with a timely campaign theme. The menus feature established incumbents (green-chile stew, Mexi-Cobb Salad), as well..."

Aug. 29, 2008 Food Column by Virginia B. Wood

Williams-Sonoma Wine & Food: A New Look at Flavor

Josh Wesson delights with his wine and food pairing expertise

"...Williams-Sonoma Wine & Food: A New Look at Flavorby Joshua Wesson..."

Aug. 1, 2008 Food Review by Claudia Alarcón

Food-o-File

Salmonella from peppers, fight gas prices with Austinuts, and more

"...market produce is your safest bet... On to better news – Darryl Wittle, local operating partner in Fleming's Prime..."

July 25, 2008 Food Column by Virginia B. Wood

Desserts at Uchi

"...things make it possible for him to experiment with new gadgets, techniques, and ingredients. "I'm lucky enough to work..."

July 25, 2008 Food Feature by Virginia B. Wood

350 or Bust: New Climate Change Campaigns Get Rolling

The Share350 initiative launches at this weekend's Green Fourth of July, bolstering an international climate-change campaign with its own Austin twist

"...helped goose legislators nationwide, has recently kicked off a new international awareness campaign known as 350.org. Its goal is..."

July 4, 2008 News Feature by Daniel Mottola

The Healthy Yogurt Invasion

The healthy yogurt fad is invading Austin with Piccomolo and Yogoberry, and we couldn't be more pleased

"...design) designed all the store interiors, promotional materials, and menus; and Joe Shin (UT '02, Asian studies) is area..."

June 20, 2008 Food Feature by Virginia B. Wood

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