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"...will focus on Andrew Wiseheart’s seasonal menus with a vegetable focus. On Sunday, diners can expect entrées like beet..."

"...Operating as a vegetable market drive-through in the mid-1900s, the building now housing..."

"...summer menu. Look for lightly sweet, vinegar-based fruit and vegetable sodas such as fresh strawberry with basil and beet..."

"...of harissa, in addition to porchetta ($20) and roasted vegetables. The plans always called for takeout food to be..."

"...country in a 1981 Mercedes converted to run on vegetable oil...."

"...machine in the shade of his family's fruit and vegetable stand outside of Stonewall. The quality and quantity of..."

"...Deep fry in vegetable shortening until golden brown. Drain well...."

"...Peach Creek Farm, a glorious selection of early summer vegetable dishes and salads from SFC market vendors too numerous..."

"...you are gay, straight, trans, alien, animal, mineral, or vegetable, when I pay you for goods or a service..."

"...Kebabs: Vegan meatballs, spicy mango glaze, pineapple rice -Root Vegetable Croquette: Beets. Sweet Potato, Fennel, Onion, Fresno Chili Mojo..."

"...demonstration on how to make ktiss, a spicy Cambodian vegetable dip, but baseball games and art openings beckoned. Plus..."

"...year's fest to reveal the concept of their upcoming vegetable forward restaurant Gardner. This year, they were once again..."

"...the details – the amuse-bouche, the precise cut of vegetables, and the new cutlery presented with every course –..."

"...from their kitchens to the big green bins. Putting vegetable scraps and meat bones directly into the bin is..."

"...Chickens, too, eat vegetable scraps, whether in a backyard or on a much..."

"...• Greens: vegetable/fruit peelings; inedible leftovers; tea/coffee scraps; fresh grass clippings..."

"...definite proof of that. The snacks, grilled items, toasts, vegetable dishes, entrées, and desserts here reflect a conscious layering..."

"...dishes,” and Andrew Wiseheart (Gardner, Contigo) impresses with “thoughtful vegetable preparations” and “terrific rustic meat dishes.”..."

"...kimchi. Tres Cauliflower ($11) grilled, pureed, and pickled the vegetable before adding nori butter. It's a standout version of..."

"...45th, between Lamar and Burnet) – 30,000 hard-to-find spring vegetable and herb plants, mostly certified organic and grown by..."

"...compost pile, hire a compost service, or take your vegetable scraps to a community garden...."

"...You’ll need: A saucepan with a tight-fitting lid, oil (vegetable, sunflower, olive), salt, yellow or white popcorn kernels (1/4..."

"...cheese ($15). The icing sugars are made with organic vegetable dyes and there's a Texas hickory nut hidden inside..."

"...to tender moments in grandma's kitchen. Think Lenoir's terrific vegetable flans, or Sway's sinful jasmine panna cotta...."

"...Meneghelli from Napa Valley's Calistoga Ranch for a multi-course, vegetable-forward dinner. Dinner is $60, with optional wine pairings for..."

"...the servers was careful to explain the concept. It's vegetable forward not vegetarian, the "bites" are not appetizers per..."

"...toothsome chewy texture complemented by quality sauces, cheeses, meats, vegetables, and greens. Sandwiches are built on excellent brioche Texas..."

"...ROASTED IN PORK SALT, GARDNER Andrew Wiseheart introduced Gardner's vegetable-forward concept with this unique spring delicacy at the Austin..."

"...back to its roots as a crudité. It's a vegetable that suits Styles approach to entertaining well, beautiful, a..."

"...another part of "third plate" cooking.) These days, most vegetable and grain varieties are bred on a one-size-fits-all model..."