J5 Steakhouse

The personal attention at J5 Steakhouse can't be rivaled

"...and have wisely brought a few of their best recipes, especially the Firecracker Shrimp ($9.95), with its sweet, hot..."

July 1, 2011 Food Feature by Wes Marshall

Truly Mexican

This exercise in simplicity is beautiful and infinitely useful

"...de gallo, moves on to cooked green and red salsas made with a variety of chiles, then proceeds to..."

May 27, 2011 Food Feature by Claudia Alarcón

Buen Provecho!

Welcome to the home of the Mexican breakfast

"...Guerra and her husband, who prepare tamales from Abuela's recipes using fresh, organic ingredients. The family sells tamales at..."

March 18, 2011 Food Feature by Rachel Feit

Culinary Checklist

Be sure to check our list for great tasty culinary gift ideas!

"...massive Larousse Gastro­nom­ique to the tiny Eating in Season: Recipes From Boggy Creek Farm, and the acrylic splash guard..."

Dec. 3, 2010 Food Feature

What to Cook & How To Cook It

A near foolproof cookbook for the reluctant chef

"...struck me next as I cruised through the 100 recipes was how many of the dishes Hornby selected were..."

Nov. 26, 2010 Food Feature by Mick Vann

Taco Wars

Three homegrown chains thrive on the competition

"...he was 10). Armed with memories and a few recipes he had picked up while working as an intern..."

Nov. 5, 2010 Food Feature by Rachel Feit

Zandunga Mexican Bistro

Mi Madre's hermana is growing up

"...restaurateurs choosing a more adventurous path with authentic regional recipes and modern takes on Mexican classics. I've never been..."

Oct. 22, 2010 Food Review by Claudia Alarcón

Count the Blessings

The Texas Hill Country Wine & Food Festival at 25

"...the late Sara Bolton of Dripping Springs; then myriad salsas inspired by The Austin Chronicle Hot Sauce Festival; then..."

April 16, 2010 Food Feature by Virginia B. Wood

Locavores Before It Was Cool

Kerbey Lane Cafe has been helping Austinites eat local 24 hours a day, seven days a week for more than two decades

"...to participate in a contest to develop new seasonal recipes," Ayer explains. "If their dish is chosen, it appears..."

March 5, 2010 Food Feature by Virginia B. Wood

Austin Slow Burn Gourmet Fiery Foods

"...Chuy's considered putting out a line of their own salsas and sent Kevin to learn about canning at the..."

Aug. 28, 2009 Food Feature by Virginia B. Wood

Food-o-File

The Austin food community is gearing up for the opening of what promises to be a really good foodie movie, Julie & Julia

"...Former Austinite Julie Powell cooked all 524 of the recipes from Julia Child's masterpiece, Mastering the Art of French..."

July 31, 2009 Food Column by Virginia B. Wood

The Screaming Goat

This place at the end of the alley promises tacos and cold beer, and it delivers

"...al pastor, tilapia, beans, or ground beef. Six different salsas, purportedly ranging in heat, can be mixed and matched..."

May 8, 2009 Food Review by Rachel Feit

Let Our Commercial Bottler Winners Add Some Spice to Your Cooking

Beat the heat outdoors with these fiery prize-winning complements

"...winners. Click on the "Saucy Proposals" link below for recipes...."

Aug. 22, 2008 Food Feature by Virginia B. Wood

Las Palomas

This West Lake eatery proves that you can go home again

"...draws from the interior of Mexico, based on family recipes from Veracruz, the Yucatán, Puebla, and Oaxaca...."

Feb. 15, 2008 Food Review by Mick Vann

Event Menu

Aug. 23-30

"...event, so whip up a batch of your signature salsa, and bring the friends and family on down to..."

Aug. 24, 2007 Food Column by Virginia B. Wood

Food-o-File

No appetizers – we're going straight to the entrées

"...the ropes, not to mention the gelato and dessert recipes, from the shop's popular longtime proprietor, Concetta Mastroianni, Erika's..."

Sept. 1, 2006 Food Column by Virginia B. Wood

Margaritas vs. Mojitos

It's Mexico vs. Cuba, tequila vs. rum, mix vs. muddle, in this battle for lime-infused-libation-sensation supremacy in the Lone Star State

"...is on." It's practically a requirement with chips and salsa, as restaurants possessing only a beer-and-wine license can attest..."

Aug. 18, 2006 Food Feature by Barbara Chisholm

Boomerang's

You've got to try these Australian meat pies

"...with research, they found consultants here to perfect the recipes. They tested the product by giving them away free..."

June 30, 2006 Food Review by Mick Vann

Watching, Breathing, and Eating the World Cup 2006

Saturday June 10 - Sunday, June 11

"...out to be much fun: researching and preparing the recipes was a blast, and everyone was impressed and surprised...."

June 9, 2006 Food Feature by Claudia Alarcón

Rosita's Jalapeño Kitchen

In Teatro Vivo's staging of 'Rosita's Jalapeño Kitchen,' a full cast acts as ingredients for recognized recipes to Mexican life

"...Clark, a full cast acts as ingredients for recognized recipes to Mexican life...."

Feb. 17, 2006 Arts Review by Patti Hadad

Day Trips

Hot Damn, Tamales! in Fort Worth offers the tastiest gourmet tamales around, made with love by the Stavron family

"...masses, but that she could spice up the traditional recipes. While a student at the University of Texas at..."

Dec. 9, 2005 Column by Gerald E. McLeod

Firestarters!

The contest or the hot sauce? Commercial Bottler category winners tell how it's done.

"...from the islands. Though they didn't reveal any secret recipes, the award-winning pros did give us an idea of..."

Aug. 27, 2004 Food Feature by Virginia B. Wood

Burning Brights

Billy and Bryn Bright, yes they do.

"...steaks. We eat fajitas with his freshly made tomatillo salsa and compare spaghetti-sauce recipes. This is how the Brights..."

June 27, 2003 Music Feature by Jim Caligiuri

Hill Country Food and Wine Guide

"...Tex-Mex standbys and Interior Mexican specialties based on family recipes that have been in use for more than 50..."

April 5, 2002 Food Feature

Elsi's

"...Mexican dishes are nevertheless delightfully satisfying. Made from the recipes of Elsa Padilla, who was a chef at Las..."

March 30, 2001 Food Review by Rachel Feit

Hot Shots

The First-Ever Hall of Flame Inductees

"...something about the talented folks who create the winning recipes year after year. Two of the individual winners, chef..."

Aug. 25, 2000 Food Feature by Virginia B. Wood

A Taste of Summer

Summer Food Essays: A Pinch of Recollection, A Dash of Tradition

"...and sometimes (if the cook is really adventurous) onions. Recipes from local cookbooks insist that for proper heft and..."

July 14, 2000 Food Feature by Barbara Chisholm

Food-o-File

Cuisines editor Virginia B. Wood explains why one of Austin's most successful 24-hour restaurants is going to college.

"...coughs and out-of-sorts days." It's full of folk remedies, recipes, and good common-sense ideas for taking care of yourself..."

Jan. 28, 2000 Food Column by Virginia B. Wood

Food-o-File

What two local farmers have done to make the best of the dismal growing season in Central Texas this year, and local restaurant changes in the works, as well as an update on the sale of Pam Made Pies.

"...frost-damaged green tomatoes into Green Tomato & Wild Persimmon Salsa ($4.50) and it's flying off the shelf at the..."

Nov. 26, 1999 Food Column by Virginia B. Wood

Tailgating Teasips

Mick Vann makes a foray into the curious and often elaborate rite of University of Texas fandom known as "tailgating" and discovers some intriguing practices.

"...what they called "owlballs" before the Rice game (see recipes). They were especially tasty dove breasts, wrapped around pieces..."

Oct. 22, 1999 Food Feature by Mick Vann

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