An Ancestral Flavor

Día de los Muertos: The dead can only consume the 'vapors' emitted by our festive foods, so the rest is for us.

"...Miguel Ravago of Fonda San Miguel (2330 North Loop Blvd.,..."

Nov. 1, 2002 Food Feature by Claudia Alarcón

Food-o-File

Great food and creative fundraising go hand in hand here in Austin for the next few weeks.

"...at a $7-per-person dinner party and booksigning hosted by Fonda San Miguel owner Tom Gilliland on Thursday, May 9,..."

April 26, 2002 Food Column by Virginia B. Wood

The Whole Woman

The profound underexposure of women among Austin's food luminaries causes one to wonder whether a certain locker-room mentality still prevails in kitchens around the city.

"...have heard of Jeffrey's executive chef David Garrido, former Fonda San Miguel chef Miguel Ravago, Brio Vista chef and..."

May 5, 2000 Food Feature by Rachel Feit

Tamaladas y Posadas

Mexican Christmas Traditions Alive and Well in Austin

"...tent at the corner of East Seventh Street and Pleasant Valley Road. A neighborhood church organization had prepared them..."

Dec. 20, 1996 Food Feature by Virginia B. Wood

Food-O-File

"...Too Early to Plan Ahead" Department, Tom Gilliland and Miguel Ravago, co-owners of Fonda San Miguel, are already planning..."

Jan. 19, 1996 Food Column by Virginia B. Wood

2001 Restaurant Poll Index

"...The Cafe at the Four Seasons, 98 San Jacinto, 478-4500READERS BRUNCH, READERS CHEF..."

May 25, 2001 Food Feature

The Contest

"...Formerly the chef de cuisine at Biga restaurant in San Antonio, Mark Bliss is now the chef and co-owner..."

Aug. 25, 2000 Food Feature

Highfalutin Without the Gluten Roulette

"...a dedicated gluten-free menu, and enthusiastic service in a pleasant atmosphere. 201 San Jacin­to, 457-8300. www.pfchangs.com. $$..."

Feb. 11, 2011 Food Feature

The 2002 Austin Chronicle Restaurant Poll

Index

"...Azul, 1808 E. Cesar Chavez, 457-9074Critics Sandwiches..."

May 24, 2002 Food Feature

Cooking Tent Demos

"...asked two of Austin's leading chefs and one of San Antonio's brightest to come up with hot sauce-inspired recipes..."

Aug. 19, 2016 Food Feature by Brandon Watson

Rainey Street Bites

A world of flavor – all on one street

"...Texas, the Center for Foods of the Americas in San Antonio hired chef de la Vega as an instructor..."

May 25, 2012 Food Feature by Virginia B. Wood

Hot Sauce Fest Cooking Demo Tent

"...the lead cooking school instructor at Central Market in San Antonio, where he worked for five years before moving..."

Aug. 26, 2011 Food Feature by Claudia Alarcón

The Making of an Endorsement

"...we could find our hands tied in some very unpleasant ways...."

Oct. 24, 2008 News Feature

Alcomar

Fresh seafood and an instant vacation

"...Even though Austin is a couple hundred miles from sandy beaches, a visit to Alcomar is sure to evoke..."

June 12, 2015 Food Feature by Virginia B. Wood

Cooking Tent Demos

"...a refreshing avocado-cucumber gazpacho with morita chile oil. The San Antonio native has worked in some impressive kitchens, starting..."

Aug. 22, 2014 Food Feature by Claudia Alarcón

Meal Times February 1-7

"...dozen) wings; try a Game Day pack – the San Francisco ($49) or Baltimore Raven-ous ($53.50) – to feed..."

Feb. 1, 2013 Food Column by Virginia B. Wood

Food Events

October 4-11

"...book, La Cocina Mexicana: Many Cultures, One Cuisine, during Fonda San Miguel's renowned Sunday brunch. See a review of..."

Oct. 5, 2012 Food Column by Virginia B. Wood

What EVOO Can Do for You

Texas olive oil companies strive to educate consumers

"...honored at the Con' Olio Olive Oil dinner at Fonda San Miguel (see Food blog, Aug. 26). In the..."

Sept. 7, 2012 Food Feature by Kate Thornberry

Food-o-File

And Gilmore makes four

"...to announce that chef Alma Alcocer-Thomas, formerly of Jeffrey's, Fonda San Miguel, and Tacos and Tequila, is now executive..."

April 15, 2011 Food Column by Virginia B. Wood

Sons of Austin

Murph and Ben Willcott develop a new paradigm for the next generation of a beloved family business

"...French Bread was part of a 10-year Austin culinary renaissance that included the opening of Anderson & Company Coffee,..."

Feb. 5, 2010 Food Feature by Virginia B. Wood

TCB

Saying adios to Texas music titan Freddy Fender, and bienvenidos to a little band called the Rolling Stones

"...were two dates at the "Teen Fair" held at San Antonio's Freeman Coliseum June 6 and 7, 1964. The..."

Oct. 20, 2006 Music Column by Christopher Gray

Food-o-File

A bittersweet weekend for Taco Xpress

"...look for his distinctive chocolates along with coffee at Fonda San Miguel (2330 North Loop, 459-4121), in all the..."

Aug. 11, 2006 Food Column by Virginia B. Wood

Food-o-File

As she gears up to lead the Travel Channel's Epicurious on a Central Texas barbecue tour, Virginia B. Wood still finds the time to fill you in on the good news and the bad news among Austin foodies.

"...a much happier note, the new Hoover's Cooking (6868 San Pedro) outlet is doing great word-of-mouth business down in..."

Aug. 22, 2003 Food Column by Virginia B. Wood

Where Some Austin Chefs Attended Culinary School

"...Roberto Santibanez (Fonda San Miguel): Cordon Bleu..."

Jan. 19, 2001 Food Feature by MM Pack

2000 Restaurant Poll Index

"...Le Vietnamese Bakery & Deli, 8624 N. Lamar, 491-9188CRITICS SANDWICHES (TIE)..."

May 12, 2000 Food Feature

Think Charitably, Eat Locally

By supporting food assistance and promoting economic independence among people in need, Share Our Strength meets immediate demands for food while investing in long-term solutions for the problems of hunger and poverty; here's the info on how to attend an event on April 30 that will benefit SOS.

"...the Nation fundraising dinner at the Shoreline Grill (98 San Jacinto, 477-3300) benefits Caritas and the Sustainable Food Center...."

April 28, 2000 Food Feature

Food-o-File

Travel Advisory

"...director Cathy Cochran-Lewis and food service director David Mock, Fonda San Miguel owner Tom Gilliland, Ella'schef/owner Kevin Williamson, Sweetish..."

April 16, 1999 Food Column by Virginia B. Wood

Food-O-File

"...Rino Lanzalotti, owner of Bottega della Pasta, chef Roberto Santibanez of Fonda San Miguel, chef/owner Charles Mayes of Cafe..."

Jan. 30, 1998 Food Column by Virginia B. Wood

Food Fight

"...people or yourself eating there as you would in Fonda San Miguel or Odd Duck. Point I'm making is..."

Nov. 15, 2023 Postmarks

Thunderbird is Closing, Mr. Black Espresso Martini Fest Is Spiking Your Weekend, the Meteor Lands Its Fourth Year, Picnik Gets Hempy with Free Earlybird, and What’s This About Some Karen?

All the news that’s fit to get your taste buds quivering

"...Mexic-Arte Museum’s Catrina Dinner brings the arty elegance to Fonda San Miguel this Sunday … and Radio/East, the second..."

Oct. 11, 2023 Food Post by Wayne Alan Brenner

« 1    ‹ BACK    1   2   3   4   5   6   7   8     NEXT ›    8 »