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A Baker's Dozen
Gifts for the Kneady
"...annual personal Christmas list invariably includes an interesting new baking book, a handy new gadget, or an innovative time-saving..."

Dec. 13, 1996 Food Feature by Virginia B. Wood

5 Kitchen Tips From Joanne Chang
The Flour founder knows her stuff
"...ones that I've always wondered about despite years of baking...."

July 31, 2013 Food Post by Monica Riese

Everything but the Elves
The Top 3 baking books on the market this holiday season
"...Baking Books The Top 3 baking books on the market..."

Dec. 5, 2008 Food Feature by Virginia B. Wood

Building a Bookshelf
Six baking books for you to sink your teeth into
"...A Baker's Half DozenThe Amish Cook's Baking Book, by Lovina Eicher & Kevin Williams (Andrews McMeel,..."

Dec. 4, 2009 Food Feature by Virginia B. Wood

Some of These Things Are Not Like the Others
How Thai Fresh accidentally became a mecca for gluten-free sweets
"...out to fill that bakery case! So I started baking." Unfortunately, Sanichat is allergic to wheat. "I tasted what..."

April 11, 2014 Food Feature by Kate Thornberry

A Baker's Half-Dozen
The best books of the season on breads, pastries, and desserts
"...the number of books produced on the subject of baking, pastry, and desserts year after year. I keep thinking..."

Dec. 12, 2003 Food Feature by Virginia B. Wood

Culinary Studies
Cooking Schools in Austin
"...community."Austin Independent School District Food Management/ Culinary Arts and Baking Programs In this entire project, absolutely the biggest surprise..."

Jan. 19, 2001 Food Feature by MM Pack

Three Quarters of a Baker's Dozen
"...Artisan Baking Across America: The Breads, the Bakers, the Best Recipes..."

Dec. 15, 2000 Food Feature by Virginia B. Wood

Grassroots Bakers Effect Change, One Cupcake at a Time
From suffrage to City Council races, flour power abounds
"..."I enjoy baking and it seemed like a good opportunity to get..."

Sept. 2, 2022 Food Feature by Melanie Haupt

Olive & Rosemary Focaccia Recipe from Le Politique’s Pastry Chef
Remember, folks: Cooking at home counts as science class
"...Dough Baking Method:..."

April 2, 2020 Food Post by Jessi Cape

Some for Keeping
I'm gifting these baking books to myself
"...still manage to find space for many of the baking books. Here are some of the titles I'm keeping..."

Dec. 22, 2014 Food Post by Virginia B. Wood

Bake It Like You Mean It: Gorgeous Cakes From Inside Out
An essential cookbook for novice bakers and pros
"...In the introduction to her newest baking tome, baking instructor and cookbook author Gesine Bullock-Prado explains..."

May 31, 2013 Food Feature by Virginia B. Wood

That Takes the Cake
Austin cake artists strut their stuff at national show
"...Baking and cake decorating have become spectator sports in recent..."

Feb. 24, 2012 Food Feature by Virginia B. Wood

Talking Sugar With Gesine Bullock-Prado
How to not sweat candymaking, sugar
"...copies arrive, I automatically set aside the most interesting baking and dessert books for myself, and over the years,..."

May 27, 2011 Food Feature by Virginia B. Wood

Visions of Sugarplums
Local bakers create distinctive pastries this holiday season
"...Melissa Brinckman, Cake & Spoon Baking Company..."

Dec. 17, 2010 Food Feature by Virginia B. Wood

Fruitcake
One light version, one dark
"...Tre Marie and Bauli label panettone, as well as baking its own a little closer to Christmas, and is..."

Nov. 28, 2008 Food Feature by Mick Vann

The Staff of Life: Fannie 'Ma' House's Biscuits
Almost as good as your grandmother used to make
"...The smell of Ma's incredible biscuits baking is what woke me up when I'd spend the..."

Nov. 23, 2007 Food Feature by Mick Vann

Winning the 50th Anniversary Pillsbury Bake-Off
Austin’s Julie Holden scores big with a cookie/pancake hybrid
"...activity going on in shelter-in-place homes across the nation, baking-focused companies like King Arthur Flour and Texas’ own Barton..."

Sept. 14, 2021 Food Post by Wayne Alan Brenner

Grassroots Culinary Communities Offer Food-Based Mutual Aid
Cuarantine Delivery Coop and Oven Mitt Movement cook for the greater good
"...came in the form of the culinary arts – baking bread, cooking meals, and sharing those delicious labors with..."

July 2, 2021 Food Feature by James Scott

Where to Get East Coast-Style Bagels in Austin
Bagel culture is coming full circle
"...ferments his dough for 24-48 hours before boiling and baking the hand-rolled bagels. And while he finds no problem..."

Jan. 12, 2018 Food Feature by Veronica Meewes

Glutard Girl: Traveler Snacks
What to take with you into the desert of gluten-plus foods
"...gluten-free flour. I like Bob’s Red Mill Biscuit and Baking Mix because it is already balanced with the right..."

May 13, 2013 Food Post by Margaret Shugart

Mrs. Santa's Book Bag
"...Baking books were a hot commodity in the publishing world..."

Dec. 7, 2012 Food Feature by Virginia B. Wood

Everything You Ever Wanted to Know About Pie
"...bears witness. I've spent plenty of time reading and baking from the books in this list, enough to give..."

June 1, 2012 Food Feature by Virginia B. Wood

The Art of French Baking
The best cookbook gift ideas for 2011
"...The Art of French Bakingby Ginette Mathiot (Phaidon Press, 368 pp., $45)..."

Dec. 9, 2011 Food Feature by Monica Riese

Blackbird Bakery Gluten-Free
Karen Morgan made it her mission to make fabulous gluten-free versions of every baked item in her repertoire
"...introducing some gluten-free bakery items, and the problem of baking gluten-free has been taken up by pastry chefs, bloggers,..."

Feb. 11, 2011 Food Feature by Kate Thornberry

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
This book is an excellent introduction to the world of baking
"...There's something so elemental about home­made bread. But bread baking requires patience and attention, two traits that are in..."

Dec. 4, 2009 Food Feature by Rachel Feit

Cookin' Good for the Holidays With the Cola Sisters
The Colas on Christmas, cyanide, and serial killers
"...the butter in a pan (save some for buttering baking dish) and add flour, salt, and pepper to make..."

Dec. 12, 2008 Food Feature by R.U. Steinberg

In Print
The Brass sisters' Heirloom Baking
"...Heirloom Baking with the Brass Sisters: More than 100 Years of..."

Jan. 12, 2007 Food Feature by Kate Thornberry

A Baker's Half Dozen
The best new books on pastry, chocolate, and more
"...$24.95): The divine Maida was one of my early baking inspirations, and her recipes were among the popular standards..."

Dec. 8, 2006 Food Feature by Virginia B. Wood

So, You're Done Spatchcocking ...
Now, what about your Thanksgiving sides? The Food writers share their recipes.
"...1 teaspoon baking soda..."

Nov. 17, 2006 Food Feature by Virginia B. Wood

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