On Tuesday, October 10, eight chefs from across the country will be returning to their hometown of El Paso for a once-in-a-lifetime meal benefitting Annunciation House, a charitable organization which works to provide food, shelter, and comfort to migrant families.

In anticipation of the birth of their daughter Della, Austin parents Joe and Serenity Carr researched baby food brands far and wide, only to find a surplus of sugary fruit purees. The Carrs were disappointed, given their penchant for healthy living and their transformative experience with the Paleo diet.

September 21 is the International Day of Peace, and Austin is celebrating the peace is love and love is food ethos by incorporating special tasty treats.

It’s been a big couple of years for Austin-based Mexican American food brand Siete Family Foods, which makes better-for-you takes on classic products like grain-free chips, grain-free tortillas, hot sauces, and cashew queso.

For Terrah Rosecrans, stumbling into beekeeping was a happy accident. “I was introduced to beekeeping when I responded to a Craigslist ad for a job at Round Rock Honey,” she says. “The vibe of the warehouse was so interesting to me that I just knew I had to work there. Almost four years later, I am still here and can’t see myself doing anything else!”

Brewers of the Lone Star State will once again decamp to Fiesta Gardens in east Austin this month to showcase a phalanx of triple hazy goat lactose gluten implied IPAs (and more!) during the annual Texas Craft Brewers Festival, the largest beer event focused entirely on in-state brews.

Austin institution Central Market celebrates its 25th year in business this year, and to mark the occasion they’re looking back on the past two decades of gourmet grocery goodness.

Nutritional non-profit Common Threads is celebrating their 15th anniversary on September 12 with a series of Chef Takeover dinners in LA, Washington D.C., Chicago, and yep, you guessed it, Austin.