Tips for Starting Your Seed Collection
Home gardener Jennymarie Jemison shows you how to save seeds
Jessi Cape
1-30 of 556 entries
Food, April 21, 2022
Gardeners and Librarians Join Forces to Catalog Seeds
Seed banking on the future
Food, April 21, 2022
Celebrate 4/20 With These Inclusive Local Cannabis Products
All the stoner ladies
Food, April 14, 2022
Engineering the Future With Mushrooms and Diamonds
Not your weird aunt’s future, a cool future
Food, March 18, 2022
What Will We Eat in 2030?
Meat alternatives are getting better, which is critical to the planet
Food, March 18, 2022
SXSW Panel Recap: The $7 Billion F-Word
Technology & empathy are key to eradicating the current hunger crisis
SXSW, March 17, 2022
SXSW Panel Recap: Cannabis “Futurists” Share Five Micro-Trends for 2050
Cannabinoids are mood moderators so why haven’t employers used them?
SXSW, March 17, 2022
Chef Nikki Is the Cannabis Alchemist
Celeb chef mixes science and flavor to create cannabis comfort food
Food, March 14, 2022
Film Review: Your Friend, Memphis
One man inspires a better view of differently abled people
SXSW, March 12, 2022
Film Review: What We Leave Behind
Love and dedication transcend all in granddaughter’s portrait
SXSW, March 12, 2022
The Future of Cannabis Is Now
Three SXSW panels explore how education can change lives if policies keep up with the industry
Features, March 10, 2022
Our Favorite Comfort Food Fixes in Austin
When it's someone else's turn to make the meal, these restaurants delivered comfort on a plate (or bowl)
Food, Dec. 16, 2021
The Top 10 Austin Food & Drink Stories of 2021
Another up-and-down year in Austin food
Food, Dec. 16, 2021
Cannabusiness Leaders Explain Their Paths to Green Gold
The Texas Hemp Harvest Festival is upon us
Food, Oct. 21, 2021
The Austin Chronicle Hot Sauce Festival Is Back, Baby!
Mask up, vax up, and join us in person for the 31st annual event
Food, Sept. 9, 2021
This Job Will Change Your Life
Former staff reflect on the zigs and zags of life post-Chronicle
Features, Sept. 2, 2021
Can TABC Really Lift a Restaurant’s License Over COVID Rules? It’s Complicated.
The experts weigh in on the challenges for both sides
News, Aug. 18, 2021
Hog Book Aims to Encourage Hunting and Eating Feral Hogs
Jesse Griffiths wants you to #EatAHogSaveTheWorld
Food, Aug. 5, 2021
Boar Parmesan Recipe by Dai Due's Jesse Griffiths
Wild boar is utilized in several familiar dishes in his new Hog Book
Food, Aug. 5, 2021
Chronicle Food Editor's 10 Favorite Austin Restaurants
Jessi Cape names her favorite eateries of 2021
Food, July 29, 2021
Local Cannabiz Hometown Hero Fought Delta-8 Ban and Won
“Hemp and cannabis industries here in Texas have never had a brighter future”
Food, July 15, 2021
Q2 Stadium's Food and Bev Offerings Big and Local
From brisket tacos to bao, craft beer to Crown Royal, Verde fans have options
Features, June 17, 2021
Bento Picnic: Everything in Its Right Place
Leanne Valenti’s Japanese homecooking venue exceeds the sum of its parts
Food, June 10, 2021
CBD Recipe: Grilled Smokey Eggplant Dip
From Tracey Medeiros’ new cookbook, The Art of Cooking with Cannabis
Food, June 9, 2021
Dr. K Becomes Austin’s First Female, Black-Owned Cannabusiness
Diversifying the industry’s green rush
Food, June 3, 2021
Austin Beerworks Will Release 17 Unique Cans to Celebrate Austin FC
They’ve partnered with the largest soccer supporters group in town
Food, May 28, 2021
It's a Wage Shortage – Not a Labor Shortage – and It Disproportionately Affects Women and Persons of Color
It's a complicated economic situation, but one easy solution is increasing pay for restaurant workers
Food, May 27, 2021
Ditching the Remote and Sweatpants for Date Night Again
After so much togetherness, a couple tackles Friday night out in the world again
Features, May 27, 2021
Local Bakers Feed a Hunger to Serve Their Community
Making cookies and sandwiches is critical to community health
Food, May 20, 2021
Two Married Couples, Two New Neighborhood Spots in Austin
It takes two with Birdie's and Bobo's
