Bite-Sized News - Daily Food - The Austin Chronicle

Salmon Hash Tacos Recipe by Veracruz All Natural

You don’t have to go the extra mile and smoke your own salmon like Veracruz All Natural owner Reyna Vazquez did, impressive though it is. You can just use her recommended spice mixture for a quick grill or bake. Either way, Vazquez knows how to make a damn good hash to go with any protein of your choice for breakfast, lunch, or dinner.

8:38AM Thu. Apr. 9, 2020, Lina Fisher Read More | Comment »

From the Coronavirus Frontlines: Wheatsville Co-op

Grocery stores have always been an essential part of modern living, but during a pandemic, it’s even more apparent how extremely important they are. Every day, employees like the folks at Wheatsville Co-op are putting their own health at risk to allow Austinites access to fresh food and household necessities. In our book, that means they’re heroes.

6:03PM Wed. Apr. 8, 2020, Jessi Cape Read More | Comment »

No Need for Hoarding: Foolproof Tips for Cooking With Pantry Staples

If you’re like me and just recently graduated (literally, and from the era of reheated pizza for breakfast) to serious cookery, self-isolation in the time of coronavirus poses an interesting challenge.

3:34PM Wed. Apr. 8, 2020, Lina Fisher Read More | Comment »

TODAY'S EVENTS

KUTX & Mueller Rock the Park w/ Geto Gala, Lucas Miller

Mueller Lake Park Outdoor Amphitheater

Keira Nova, She23, Ayo Tamz, Maurvice, Envy N, Caleb Lemons at Flamingo Cantina

Selena Birthday Week Celebration at French Legation Museum

MUSIC | MOVIES | ARTS | COMMUNITY

Siete Foods’ Recipes for Grain- and Dairy-Free Mexican-Inspired Dishes

Austin-based Latinx food brand Siete Family Foods makes healthier versions of Mexican American heritage flavors with products like grain-free chips (made with avocado oil) and grain-free tortillas, hot sauces, sprouted bean dip, and cashew queso.

1:43PM Wed. Apr. 8, 2020, Jessi Cape Read More | Comment »

Burnt Basque Cheesecake Recipe From Basil Flower Patisserie

Manisri Sivaraju, owner of Basil Flower Patisserie, is a self-taught baker and organic gardener based in Cedar Park, and she uses her garden produce in her cooking and baking. She posted this delectable cheesecake on her Instagram, saying it’s “the easiest cake I ever made, and I love the taste, too.”

11:45AM Wed. Apr. 8, 2020, Jessi Cape Read More | Comment »

Olive & Rosemary Focaccia Recipe from Le Politique’s Pastry Chef

Not only does this recipe yield some delicious bread (with plenty of options for flavor substitutions), it’s a perfect rainy day activity. Le Politique’s pastry chef Melissa Carroll shares her adaptation of Samin Nosrat’s recipe from Salt Fat Acid Heat.

6:31PM Thu. Apr. 2, 2020, Jessi Cape Read More | Comment »

Alamo Drafthouse Releases Buffalo Cauliflower Recipe

For those just returning to this planet from a month-long journey to Neverland, Alamo Drafthouse is temporarily closed nationwide due to, well, you know.

3:17PM Wed. Apr. 1, 2020, Jessi Cape Read More | Comment »

Chicken and Dumplings Recipe from Chef Amanda Rockman

Spring might’ve sprung, but Central Texas nights are still on the chilly side of summer. New Waterloo’s corporate pastry chef Amanda Rockman shared her recipe for Chicken and Dumplings that she made just last night with her husband Nick. Enjoy her “Southern Matzah Ball Soup” with white wine.

4:50PM Tue. Mar. 31, 2020, Jessi Cape Read More | Comment »

Austin Craft Brewers vs COVID-19: Vista Brewing and Hops & Grain

Right click. Save as “Kickass.” File to “Y’all.” I haven’t felt this great about the communal spirit since the Franklin Barbecue Line Cam. This is community service at its best, and it’s all because y’all have continued to support the most brittle of economic engines – the independently-owned craft beer scene – before it stalls out on us for good.

4:13PM Tue. Mar. 31, 2020, Eric Puga Read More | Comment »

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The CMT Music Awards Return to Moody Center

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