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"...19) Uchi The sushi ranges from fresh scallops, tuna, and seafood..."

"..."Uchi is my favorite sushi restaurant in the whole world,"..."

"...of Flavor) Dayton Duncan (The Dust Bowl) Jessica Dupuy (Uchi: The Cookbook) Damien Echols (Life After Death) Kurt Eichenwald..."

"...a couple of years ago, I interviewed him at Uchiko for a story I was writing about Japanese cooking...."

"...into the series was the elegant behind-the-scenes look at Uchi Houston and starring a certain local Top Chef winner...."

"...Plinio Sandalio of the Carillon and Philip Speer of Uchi/Uchiko were both pushing the envelope...."

"...Executive Chef Mat Clouser (Rabbit + Hat supper club, Uchi, Kenichi, Jeffrey's) and sous chef Zack Northcutt (Hadding­tons, Mulberry)..."

"...this spring. He no longer works regular shifts at Uchiko, but he does maintain a consulting relationship with the..."

"...So this guy, on the basis of that beard..."

"...included bartending stints at Shoal Creek Saloon (volume) and Uchi (finesse). Twohey is now director of operations for all..."

"...courses? Oh sweet stomach-growling, saliva-dripping Christ on a toothpick: Uchiveche salmon, striped bass a la Uchi's Tyson Cole. Berber..."

"...a guest chef such as charcutier Lawrence Kocurek or Uchi's Jay Huang to do so. The menu becomes part..."

"...Ham & Eggs Roll at Uchiko Uchi and Uchiko have helped put Austin on the..."

"...Plus, there's a Fleetwood Mac costume contest with an Uchi gift certificate for a grand prize. Here's the beauty..."

"...Andrew Curren of 24 Diner and Paul Qui of Uchiko. Both restaurants will host viewing parties with food and..."

"...17) JAPANESE: Uchi The sushi ranges from fresh scallops, tuna, and seafood..."

"...Riverside Drive isn't the modern facade designed by local Uchi architect Michael Hsu: Try the bathrooms. Instead of a..."

"...rumor that Jeffrey's is being bought by Darryl Kunik's Uchi group, he had this to say: "I'll tell you..."

"...includes interviews with local sushi luminaries Tyson Cole of Uchi and Take Asazu of Sushi A-Go-Go...."

"...and Antonio Vidal of Ranch 616, Tyson Cole of Uchi and Uchiko, and Bryce Gilmore of Barley Swine (who..."

"...chefs-in-residence for the conference, while chefs Tyson Cole of Uchi, Kelly Casey of Hudson's on the Bend, David Garrido..."

"...– who has worked in kitchens from Vespaio to Uchi and Kenichi – are behind this ephemeral, semiunderground dining..."

"...Uchi The sushi ranges from fresh scallops, tuna, and seafood..."

"...4) Tyson Cole The executive chef and owner of Uchi and Uchiko generates a massive amount of well-deserved national..."

"...18) JAPANESE: Uchi The sushi ranges from fresh scallops, tuna, and seafood..."

"...(208 W. Fourth, 478-7222) where Matt Clouser (formerly of Uchi) and Mark Strouhal (formerly of Kenichi) are on the..."

"...with tangy tomato aioli from Hudson's on the Bend; Uchi's sweet and salty Saigon street food peanuts; blue corn..."

"...this time every year in the parking lot at Uchi (801 S. Lamar, 916-4808, www.uchiaustin.com) with free live music..."