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Food-o-File
Check out all the new additions to Austin's foodie network
"...a website by March 1. Pastry chef couple Philip (Uchi) and Callie Speer (parkside) now have their own custom..."

Feb. 19, 2010 Food Column by Virginia B. Wood

The Carillon: Update
New American Grill Menu Soars
"...belly. The hamachi was reminiscent of sashimi dishes at Uchi, with a similarly inventive use of hazelnuts, currants, and..."

Feb. 1, 2010 Food Post by Katherine Gregor

Luv Doc Recommends: Dale Watson's Annual Christmas Show & Dance
Continental Club, Friday, December 25, 2009
"...might even get away with a Monk-e-mail. Popping for Uchi gift certificates or weekend stays at the Four Seasons..."

Dec. 25, 2009 Column by The Luv Doc

Event Menu
Foodie events and benefits around town
"...feature farmers'-market-to-table dishes prepared by chefs from La Condesa, Uchi, parkside, TRIO, and Dai Due Supper Club. Tickets are..."

Nov. 6, 2009 Food Column

Restaurants Near Zilker
"...19) JAPANESE: Uchi The sushi ranges from fresh scallops, tuna, and seafood..."

Oct. 2, 2009 Music Feature

Celebrity Judges
"...and Tokyo before opening his wildly successful multicultural restaurant Uchi in Austin several years ago. Cole has garnered national..."

Aug. 28, 2009 Food Feature

Zach Theatre
Zach selects an architect for its third theatre and starts renovating a fourth space
"...and exterior finishes, all overseen by building-designer-of-the-hour Michael Hsu (Uchi, FINO, Olivia, the Belmont, Bess, La Condesa)...."

Aug. 7, 2009 Arts Feature by Robert Faires

10 Pins and a Dream
The Alamo Drafthouse empire expands to include bowling, karaoke, and cocktails
"...architect Richard Weiss, with interior design by Joel Mozersky (Uchi, the Belmont), is a natural, fittingly organic outgrowth of..."

June 12, 2009 Screens Feature by Marc Savlov

'Chronicle' Editors, Don't Pointlessly Sling Attitude
"...course, knowing how many people voted for or against Uchi isn't going to change how the sushi tastes! Thanks..."

May 28, 2009 Postmarks

Questions About the Restaurant Poll

May 14, 2009 Postmarks

24 and Counting
A plethora of foodie events at the 24th annual Texas Hill Country Wine & Food Festival
"...festival's Culinary Masters dinner. This year's guest chefs are Uchi executive chef/owner Tyson Cole, Gage Hotel Executive Chef Paul..."

April 17, 2009 Food Feature by Virginia B. Wood

Event Menu
Local food events for April 16-22
"...expenses of former Texas Culinary Academy student and recent Uchi employee Ryan Creeden, who was seriously injured in an..."

April 17, 2009 Food Column by Virginia B. Wood

Local Restaurants Curing Their Own
"...Uchi (801 S. Lamar, 916-4808, www.uchiaustin.com): Tyson Cole consistently offers..."

April 10, 2009 Food Feature by Mick Vann

Olivia
Try the South Austin foie gras at this hip new spot
"...debuts this town has witnessed since the opening of Uchi...."

Nov. 7, 2008 Food Review by Virginia B. Wood

What's Cooking at the Triangle
"...Chef Frankie Hernandez did time in the trenches at Uchi and hails originally from Puerto Rico, while sous chef..."

Oct. 24, 2008 Food Feature by Mick Vann

Restaurants Near Zilker
When ACL's food court isn't enough
"...11) JAPANESE: Uchi The sushi ranges from fresh scallops, tuna, and seafood..."

Sept. 26, 2008 Music Feature

Food-o-File
The posh, new mulberry opens in the 360 Condos while other Austin favorites get face-lifts
"...later this year... Local pastry chefs Philip Speer of Uchi and Callie Whigham of parkside were married on Aug...."

Aug. 29, 2008 Food Column by Virginia B. Wood

Celebrity Judges
"...and Tokyo before opening his wildly successful multicultural restaurant, Uchi, in Austin. A recent Iron Chef competitor, Cole was..."

Aug. 22, 2008 Food Feature

Sci-Fi 2008
We pay tribute to avant-garde chefs by reviewing the molecular gastronomy trend, as well as pioneering Pop Rocks and pastry chefs

July 25, 2008 Food Feature by Mick Vann

Event Menu
May 3-7
"...Gelman of the Driskill Grill, and Tyson Cole of Uchi paired with fine wines and liquors. The dinner will..."

May 2, 2008 Food Column by Virginia B. Wood

Food-o-File
The James Beard Foundation and Inter­national Association of Culinary Professionals honor local cookbook authors
"...the "Battle Ginger" dinner, it will be offered at Uchi (801 S. Lamar, 916-4808, www.uchiaustin.com) on the next three..."

April 4, 2008 Food Column by Virginia B. Wood

Who's Running for D.A. of Bikini Bottom?
It's not what Montford says, it's where she says it
"...up during a break in last night's appearance by Uchi culinary maestro Tyson Cole on Iron Chef on the..."

March 24, 2008 News Post by Richard Whittaker

Food-o-File
Returning chefs, restaurants anew, and requests for canned-food donations from Caritas of Austin
"...Lucas, who recently relocated to Austin from Florida. Former Uchi pastry assistant Stephanie Schwandt is the new pastry chef..."

Jan. 11, 2008 Food Column by Virginia B. Wood

Restaurants Near Zilker
"...13) JAPANESE: Uchi The sushi ranges from fresh scallops, tuna, and seafood..."

Sept. 14, 2007 Music Feature

QUEERAOKE = Fabulous Prizes
Win fabulous prizes at tonight's Queeraoke!
"...two-night stay at the Wyndham Garden Hotel, dinner at Uchi, and a special gift courtesy of The Austin Chronicle's..."

July 19, 2007 Qmmunity Post by Kate X Messer

Yardbird's Blues
How the bone-out chicken-fried chicken breast is destroying American menus
"...crispy fish skin they use as a garnish at Uchi, all while watching the game and drinking a beer...."

June 29, 2007 Food Feature by Claudia Alarcón

Top Chef (and Taqueria and Takeout and Place to Take Kids and ...)
The 2007 Austin Chronicle Restaurant Poll

May 18, 2007 Food Feature

Raw Fish Connections?
"...a reservation at the hippest sushi bar in town, Uchi. Who do you have to know in this town..."

Feb. 18, 2007 Postmarks

Claudia Alarcon's 10 Haikus for Her Favorite Food and Drink of 2006
"...At the Uchi bar..."

Jan. 5, 2007 Food Feature by Claudia Alarcón

Cookbooks
Gift Guide
"...sakes. While I have thoroughly enjoyed "Devil's Mask" at Uchi, I long for the day when I can taste..."

Dec. 8, 2006 Food Feature by Claudia Alarcón

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