Claudia Alarcon's 10 Haikus for Her Favorite Food and Drink of 2006

Uchi (Photo By John Anderson)

At the Uchi bar

A feast for all the senses


Ice, Prosecco, lime

Refreshing new sensation

The Bess cocktail rocks

Haute Texas cuisine

Worth the trip to Marble Falls

Cafe 909

Olivier and Tom

Plus risotto perfection

Bliss at Vespaio

Delicate dishes

Elegant and inventive

The Driskill Grill – wow!

Le Marseillais' food

Delivered to my doorstep

My week's best dinner

Six bartenders vie

To make Austin's best cocktail

Batini madness!

Madam Mam's Num Tok

Tingling tongue, lips on fire

Hot and sour feast

Tropical cuisine

Sampaio's – fresh, exotic

Memories come back

Oysters Contraband

At Evangeline Cafe

New Orleans lives on!

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More by Claudia Alarcón
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Feb. 6, 2015

Calling the Shots
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