Claudia Alarcon's 10 Haikus for Her Favorite Food and Drink of 2006
By Claudia Alarcón, Fri., Jan. 5, 2007
Uchi (Photo By John Anderson)
At the Uchi bar
A feast for all the senses
Gochisosama!
Ice, Prosecco, lime
Refreshing new sensation
The Bess cocktail rocks
Haute Texas cuisine
Worth the trip to Marble Falls
Cafe 909
Olivier and Tom
Plus risotto perfection
Bliss at Vespaio
Delicate dishes
Elegant and inventive
The Driskill Grill – wow!
Le Marseillais' food
Delivered to my doorstep
My week's best dinner
Six bartenders vie
To make Austin's best cocktail
Batini madness!
Madam Mam's Num Tok
Tingling tongue, lips on fire
Hot and sour feast
Tropical cuisine
Sampaio's – fresh, exotic
Memories come back
Oysters Contraband
At Evangeline Cafe
New Orleans lives on!
