Chiles 101: The Science Behind the Burn

"...with dairy fat, such as that found in milk, yogurt, and ice cream. You could also drink oil or..."

Aug. 23, 2002 Food Feature by Mick Vann

Recipes to Reimagine Your Holiday Feast

It’s time to revamp your end-of-year celebration menus

"...1¾ cups frozen corn kernels, defrosted..."

Dec. 9, 2022 Food Feature by Jessi Cape

A Gant Rant: Appy But Unhappy?

In which our newest local correspondent confronts the modern world

"...quart of milk, you take home a quart of yogurt.)..."

Jan. 17, 2022 Food Post by A. M. Gant

Drinking that Wonder Melon, FTW!

The taste of summer, even this summer, just got much better

"...WONDER MELON SMOOTHIE 1 frozen banana 1 cup frozen strawberries ½ cup Greek yogurt..."

July 27, 2020 Food Post by Wayne Alan Brenner

Top 10 Grocery Store Restaurants

There's a wealth of restaurants hidden inside grocery stores waiting to help curious gourmets dip their toes into a whole new world of international cuisine

"...had their pita bread, available fresh (yes, please) and frozen (still pretty good) in Middle Eastern marketplaces all over..."

Dec. 28, 2018 Food Feature by Emily Beyda

Feast of the Dragon

Hong Kong Sundays at the Alamo bring watermelon monsters and world-class Asian cuisine together.

"...the moist salmon, which is then served with a yogurt-mint sauce and baby greens tossed in Chef Liu's signature..."

Aug. 1, 2003 Food Feature by Claudia Alarcón

As You Like It

Welcome! The following is our comprehensive Austin guide to the American classic commonly known as the hamburger.

"...up the ground-fresh-daily meat patties and the hand-cut, never frozen fries. Combos with fries and a soda range from..."

March 7, 2003 Food Feature

Eastward Ho!

Touring the Mediterranean With the St. Elias Food Fest

"...by generations. Some dishes can be prepared ahead and frozen, but many must be made at the last minute..."

Oct. 10, 1997 Food Feature by Virginia B. Wood

Getting the Shakes

Sippin' Your Sundaes Through a Straw

"...at home. After raiding the icebox for the forbidden frozen carton and gallon o' milk, they quickly shovel half..."

July 18, 1997 Food Feature by Pableaux Johnson

cornering the bagel market

Austin's Hole-y War

"...entrepreneurship. If bagel shops are to the Nineties what yogurt shops were to the Eighties, which seems to be..."

Aug. 16, 1996 News Feature by Chris Walters

Exploring the McNeil Crossing Strip Mall

Exceptional forays into Indian and Vietnamese cuisine, plus a short trip to Subway

"...the 19th hole for some mozzarella sticks and a frozen marg. But as much as I'd love to stick..."

April 12, 2024 Food Feature by Taylor Holland

Tarka Indian Kitchen Expands Their Empire

CEO talks mother sauces and customizable curries

"...meat, we cut all our own vegetables, nothing is frozen, everything is fresh, sauces are being made fresh –..."

Jan. 1, 2021 Food Feature by Jessi Cape

Keep Date Night Alive With Our Al Fresco Dining Checklist

You have the time, why not make it special?

"...a touch of chili oil, sauerkraut juice, aminos, Bulgarian yogurt, etc. Even with just the basic ingredients, it'll be..."

May 29, 2020 Food Feature by Alex Detmar

No Need for Hoarding: Foolproof Tips for Cooking With Pantry Staples

Make the most of your on-hand ingredients

"...toss with fresh greens, or whip up a lime yogurt sauce (limes and lemons last about a month in..."

April 8, 2020 Food Post by Lina Fisher

10 Kid-Friendly Austin Restaurants That Parents Won't Hate

Dine out with small humans without sacrificing quality or losing your mind

"...Moscow Mueller, and be careful with that secretly sneaky frozen margarita. – Melanie Haupt Easy Tiger at the Linc6406 N...."

Aug. 30, 2019 Food Feature by Melanie Haupt

Crescent at North Lamar and Airport Now Offers Unique Asian Dining Options

Long-ignored strip mall gets a makeover

"...you'll find platters of thinly sliced pork loin and frozen fish balls (which, if you're lucky, will require passing..."

Sept. 21, 2018 Food Feature by Melanie Haupt

Five Austin Chefs Reveal Their Favorite Foods to Start the Day

Who says you can't have ice cream and french fries for breakfast?

"...On healthy days the Torres family eats cereal or yogurt with fruit, but the comfort of a hot breakfast..."

March 9, 2018 Food Feature by Dan Gentile

Counter 3. Five. VII

Congress Avenue's new math

"...have teased out a bit more depth, and the frozen maple yogurt dessert suffered from the ubiquity of cold..."

May 8, 2015 Food Feature by Brandon Watson

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

"...launched her very own business, La Newyorkina, purveying paletas (frozen pops) at New York City's Hester Street fair. As..."

June 1, 2012 Food Feature by Claudia Alarcón

Don't Fear the Reaper

Chris Gray faces the Grim Reaper and lives to tell

"...from extensive TV watching we did. Who are the Frozen Embryos? Strawberry swirlie or pumpkin cheesecake yogurt? "If you..."

Nov. 3, 2011 Music Post by Margaret Moser

Food-o-File

Despite our Natural Grocers fumble, readers keep tipping us off to great new eateries around town

"...indeed offer a fine selection of both fresh and frozen meats, poultry, and seafood, as well as a deli..."

July 3, 2009 Food Column by Virginia B. Wood

'Arabesque: A Taste of Morocco, Turkey, & Lebanon'

"...kitchen. All recipes are made with precooked couscous and frozen phyllo, and tagines are cooked in braising pans. The..."

Aug. 10, 2007 Food Review by Mick Vann

Food-o-File

Taqueria Zocala Fresca on West Lynn and a dessert tasting with Amanda Rockman

"...an Interior Mexican menu complemented by beer, wine, and frozen sangria. We've been told to expect much the same..."

June 15, 2007 Food Column by Virginia B. Wood

Place of Honor

Twelve rounds between Hiroko Shimbo and Tyson Cole

"...standard is that the eel was fresh, not the frozen, preglazed, heat-and-eat eel found in most sushi restaurants. The..."

June 1, 2007 Food Feature by Mick Vann

Counting Our Blessings

Considering what we're thankful for in the local food scene

"...all supermarkets sell dried red lentils, basmati rice, organic yogurt, and tofu. At Whole Foods Market, Central Market, or..."

Nov. 23, 2001 Food Feature by Rachel Feit

The Lhasa Moon Tibetan Cookbook

"...the national dish of Tibet. I cheated by using frozen gyoza wrappers instead of making my own. They're stuffed..."

March 5, 1999 Food Feature

A Bunch for Brunch

Not Quite Breakfast, Not Quite Lunch

"...back to our table to nosh and enjoy the frozen bellinis. Manuel's..."

March 7, 1997 Food Feature by Virginia B. Wood

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