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Texas on the Plate

May 3, 2002 Food Review by Virginia B. Wood

Echoes of Excellence
Louie's signature Mediterranean fare claims a strong spot in the city's collective gustatory memory, Rebecca Chastenet de Géry writes. Indeed for many Austinites, Louie's 106 provided initiation into the world of Spanish tapas and introduced the vibrant, if now omnipresent, "Mediterranean" cooking style.
"...Unlike the other entrées, whose flavors melded together congruously,..."

Feb. 2, 2001 Food Feature

Nouvelle Cafe
Chronicle Cuisines writer Rebecca Chastenet de Géry finds something unexpected in Granite Cafe's latest incarnation.

Sept. 22, 2000 Food Feature

Great Aspirations
Si Bon Reflects the Bold Dreams of Peter & Cara O'Brien

Aug. 21, 1998 Food Feature by Virginia B. Wood

Local Cookbooks Span the Globe Hometown Haute Cuisine

Sept. 8, 1995 Arts Feature

Restaurant Review: Ezov
Chef Berty Richter’s upscale Mediterranean restaurant is thoughtful, modern, and inviting

July 28, 2023 Food Feature by Melanie Haupt

Who Lacks Snacks?
Here’s four new ones for your nomming pleasure

March 3, 2021 Food Post by Wayne Alan Brenner

Austin Wineries Revive an Ancient Winemaking Technique
Locals winemakers go back to the earth

July 24, 2020 Food Feature by Veronica Meewes

Eating Bugs Is the Future of Sustainable Farming?
Austin entomophagy advocates bring the crispy, crunchy taste of crickets to the masses

Feb. 15, 2019 Food Feature by Jessi Devenyns

How Austin Became the Cold Brew Capital of the World
No need to give up coffee during the sweltering season

April 7, 2017 Food Feature by Dan Gentile

Review: Nightcap
Clarksville gets its (not) just desserts

May 13, 2016 Food Feature by Brandon Watson

Mongers Market + Kitchen
Inconsistency mars neighborhood haunt

June 5, 2015 Food Feature by Brandon Watson

The Year in Food
The 2014 tastes we just couldn't stop thinking about

Jan. 2, 2015 Food Feature by Virginia B. Wood

Age Before Beauty? With Treaty Oak, You Get Both.
Local distiller is making world-class aged spirits

Dec. 27, 2013 Food Feature by Wes Marshall

Farmers' Market Report: November 16-17, 2013
Organic citrus has returned, plus maple syrup, apples, and pecans

Nov. 15, 2013 Food Post by Kate Thornberry

Pâté Letelier
Pâté Letelier makes it onto Kate Thornberry's grocery list

Nov. 2, 2012 Food Review by Kate Thornberry

All Over Creation: Senses and Sensibilities
By engaging our sense of taste during a performance, Voice Dance Company blew our mind

July 20, 2012 Arts Column by Robert Faires

Streat
Streat struggles to execute a broad menu but still hits some sweet spots

Nov. 12, 2010 Food Review by Virginia B. Wood

El Arbol
Once you get over the giant tree you're eating under, gorge yourself on some meat

July 23, 2010 Food Review by Rachel Feit

Outstanding in Their Field
Like father, like son: Two very different restaurants reflect a lot of the same values

May 14, 2010 Food Feature by Mick Vann

Perla's
A SoCo seafood joint serves up delicious oysters in land-locked Austin

Aug. 14, 2009 Food Review by Virginia B. Wood

Cafe 909
Cafe 909 can compete on a national level

May 23, 2008 Food Review by Wes Marshall

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

July 6, 2007 Food Review by Claudia Alarcón

Where to Find Mick Vann's Favorite Inexpensive International Eats

Jan. 5, 2007 Food Feature by Mick Vann

Ms B's Authentic Creole Restaurant
Whatever you do, order the sweet potato fries

Sept. 29, 2006 Food Review by MM Pack

Food-o-File
Joy Peppers, June books, festival news, and a roving French supper club: The Austin food scene is heating up

June 11, 2004 Food Column by Virginia B. Wood

Elegance Out of Town
Monica's 701 is fine dining, indeed

April 23, 2004 Food Feature by Claudia Alarcón

El Zuzal Restaurant
El Z. specializes in El Salvadoran cuisine, though they do have some standard Mexican dishes for those with no sense of adventure

April 16, 2004 Food Review by Mick Vann

Food-o-File
Serving up more news than you can shake a badge at …

March 19, 2004 Food Column by Virginia B. Wood

The Right Impulse
Cafe Caprice joins the Central City casual fine dining lineup.

Jan. 9, 2004 Food Feature by Virginia B. Wood

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