Echoes of Excellence
Louie's signature Mediterranean fare claims a strong spot in the city's collective gustatory memory, Rebecca Chastenet de Géry writes. Indeed for many Austinites, Louie's 106 provided initiation into the world of Spanish tapas and introduced the vibrant, if now omnipresent, "Mediterranean" cooking style.
"...Unlike the other entrées, whose flavors melded together congruously,..."
Feb. 2, 2001 Food Feature