The Devil in the Details
aRoma still needs to iron out the kinks
"...aRoma Italian Kitchen is part of the rapidly changing landscape..."
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Location Matches: Jami Barnes Aromatherapy, aRoma Italian Kitchen (CLOSED)
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Sept. 26, 2014 Food Feature by Virginia B. Wood
Utah Supremes Say Search was a Real Stinker
Court reminds cops not to be led by the nose...
"...search of private property. “We decline to grant the aroma of burning marijuana a place on an exclusive, limited..."
March 30, 2007 News Post by Jordan Smith
Who’ll Shop the Grain?
When it’s the array of heirlooms ground by stone at Barton Springs Mill, more and more people will
"...that's where a lot of the flavor and the aroma resides. In modern flour, they just want the white,..."
Feb. 19, 2021 Food Feature by Wayne Alan Brenner
Giving Hoppy Beers a Second Chance
While IPAs remain craft beer’s most popular style, it is also its most polarizing
"...hops by focusing on the spectrum of flavor and aroma each provides: Columbus (pungent, herbaceous, piney), Nugget (floral, resiny),..."
Oct. 7, 2016 Food Feature by Eric Puga
Food-O-File
National and local talent converge at the Austin Food & Wine Festival
"...and former San Antonio chef Jason Garcia to open Aroma Italian Kitchen & Bar (3403 S. Lamar) in the..."
April 25, 2014 Food Column by Virginia B. Wood
A Disaster Brewing
Hops shortage squeezes local-beer makers and drinkers
"...Different hops serve different purposes, including stability, flavoring, and aroma in brewing. Most notably, they add bitterness to the..."
March 21, 2008 Food Feature by Lee Nichols
Encyclopedia of Fire
Is Dave DeWitt the world's expert hothead?
"...we sipped our early morning coffee, the fragrant smoky aroma of green chiles being roasted around town was already..."
Nov. 3, 2000 Food Feature by Sandy Szwarc
Julia
The life and love of the woman who changed the American kitchen forever
"...– the decadent taste of buttery mushrooms, the intoxicating aroma of a great glass of wine, and the mouthwatering..."
Nov. 26, 2021 Movie Review by Jenny Nulf
A Father's Day Roundup of Lagers That Dads Like
Beermongers weigh in on what wets their most dadly whistles
"...and crystal clear, yet bursting with floral German hop aroma. Everything about that beer makes me happy. From the..."
June 18, 2021 Food Feature by Eric Puga
Luv Doc: Embarrassing Stupidity
Yes, there have been some mulligans
"...orange and unsettlingly frothy. It also has the repulsive aroma of Okie trash-can meth...."
Jan. 11, 2019 Column by The Luv Doc
Review: ManinPasta
Italian food crafted with love just down the road from the Broken Spoke
"...was quick to note that the space was formerly aRoma Italian Kitchen & Bar, but that now it's –..."
April 6, 2018 Food Feature by Jessi Cape
Oops!
"...A Pale Mosaic (available soon in cans) has an aroma, flavor profile, and body that is appropriate for any..."
Sept. 18, 2015 Column
Beyond the Pale
Hops & Grain releases first year-round draft
"...average pale ale. The beer has a slightly fruity aroma, which complements the earthy flavors of each sip. The..."
April 8, 2015 Food Post by Andrew Thomas
Food-O-File
Huzzahs for local restaurateurs, plus comings and goings
"...Whitney and San Antonio chef Jason Garcia have opened aRoma Italian Kitchen & Bar (3403 S. Lamar), serving Italian..."
June 13, 2014 Food Column by Virginia B. Wood
Liquor of the Week
Premium Irish Whiskies for St. Patrick’s Day
"...of the computation of the very best made. Its aroma is like vanilla and oatmeal covered with flowers and..."
March 12, 2014 Food Post by Wes Marshall
Wine of the Week
From bone-dry to honey-sweet, Rieslings create complex marriages of flavor
"...also range from fruity to something close to the aroma of diesel fuel. Because of the breadth of choices,..."
Nov. 2, 2012 Food Column by Wes Marshall
The Life Before Her Eyes
Although Uma Thurman and Evan Rachel Wood deliver strong performances, this film from the director of House of Sand and Fog is a muddled affront.
"...guilt, and massacres infusing all those flowers with the aroma of death. Thurman and Wood both deliver strong performances..."
April 25, 2008 Movie Review by Marjorie Baumgarten
Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine
Deborah Brenner's book focuses on women in the U.S. wine industry
"...industry scholar Dr. Ann Noble, inventor of the Wine Aroma Wheel...."
Jan. 25, 2008 Food Review by Claudia Alarcón
The Staff of Life
"...Roasted Garlic Sourdough bread at Grape Vine Market, the aroma was so tantalizing I had to pull the car..."
Nov. 23, 2007 Food Feature by Virginia B. Wood
North by Northwest Restaurant & Brewery
A longtime team on top of their game
"...so that you can float the lemon for the aroma, not dilute the beer with juice. I also love..."
July 6, 2007 Food Review by Wes Marshall
Eating Fresh in Texas
Local foodies are reveling in a festival of produce
"...to round the corner in the produce section, the aroma signaling their arrival before they were spotted: Texas peaches..."
June 22, 2007 Food Feature by Barbara Chisholm
Are We Done Yet?
Who could have foreseen that Ice Cube's path Straight Outta Compton would lead to family-friendly movies about the complications of life in the suburbs?
"...move to the countryside is accompanied by the overpowering aroma of franchise...."
April 13, 2007 Movie Review by Marjorie Baumgarten
Perfume: The Story of a Murderer
Adapted from Patrick Süskind's heretofore unadaptable cult novel about an olfactory vampire in 18th-century France, Perfume is a gorgeous but woefully overlong and ultimately misguided mess.
"...once does it come close to distilling the actual aroma of the abattoir that was 18th-century France. And for..."
Jan. 12, 2007 Movie Review by Marc Savlov
In Print
Colette Rossant's The World in My Kitchen
"...all the senses. A faint whiff of a long-forgotten aroma can bring on a cascade of memories. These inextricable..."
Jan. 12, 2007 Food Feature by Kate Thornberry
New and Noteworthy
Casina Rossa Truffle & Salt
"...unlike volatile truffle oil that loses its flavor and aroma fairly quickly, I suspect that the preservative medium of..."
Sept. 29, 2006 Food Column by MM Pack
Liquid Assets
The Wines of Jerez
"...Amontillados have an amber-to-gold color and a complex, nutty aroma. They are sometimes blended with a sweet grape, the..."
Oct. 22, 2004 Food Column by Wes Marshall
Home Grown
Why Chef Louis Lambert's Palate Is a Product of his Texas Roots
"...story unfolds, he stirs the roux continually and an aroma begins to permeate the room. It's the smell of..."
April 26, 2002 Food Feature by Barbara Chisholm
Southeast Feast
On 620, about halfway between Mansfield Dam and Lakeway, in Lakeway Plaza, is one of Austin's best pan-Asian restaurants. It's a small spot with limited seating and tiny tables turning out some of the finest Thai, Cambodian, Laotian, and Burmese cuisine around. As a matter of fact, they turn out the only Cambodian, Laotian, and Burmese cuisine in Austin, and it's not even on the menu!
"...stalks of fresh lemongrass. The paste had absorbed the aroma and taste of the lemongrass it was grafted to,..."
Oct. 27, 2000 Food Feature by Mick Vann
Liquid Assets
A new column by Chronicle wine writer Wes Marshall that spotlights affordable wine choices and offers food pairing advice to complement them.
"...which awards 10 points for appearance, 30 points for aroma, 40 points for taste, and 20 points for overall..."
July 28, 2000 Food Column by Wes Marshall
Immaculate Taste
Be prepared to disbelieve. Skeptics unite! Do you believe that the wrong wine glass can make a great wine mediocre? Wes Marshall explains why.
"...true? Sure, a smelly glass can hurt a wine's aroma. A dingy glass can make it harder to judge..."
