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Come In, We're Closed: Staff Meal at Uchi
New cookbook reveals behind-the-scenes goodness
"...Recently, Running Press brought out a new cookbook by Christine Carroll and Jody Eddy called, Come In,..."

Oct. 22, 2012 Food Post by Kate Thornberry

Uchi
Fall in love with Cole's cooking all over again
"...Uchi: The Cookbook by Tyson Cole and Jessica Dupuy University..."

May 20, 2011 Food Feature by Claudia Alarcón

Who Is Cast in the Story of Austin Food?
Eight underrepresented views from the local food scene
"...cycle revolving around restaurant openings, closings, and reviews, and the coverage is disproportionately leaving out minority-owned food businesses. Though..."

Nov. 17, 2017 Food Feature by Nina Hernandez

Musicians on the Menu
In concert or in the kitchen, these locals have the chops
"...Austin has the well-deserved reputation as a city that fosters creative expression..."

May 12, 2006 Food Feature by Virginia B. Wood

Kate Thornberry's Top 10 Success Stories of the 2011 Austin Food Scene
National media attention and local heroes
"...1) Uchi/Uchiko Chef Tyson Cole won Best Chef of the Southwest Region from the James Beard Foundation, the Uchi..."

Jan. 6, 2012 Food Feature by Kate Thornberry

Spotlight on Texas Book Festival Authors
Taking a look back at the 'Chronicle's coverage so far
"...Overwhelmed by the hundreds of authors coming to town for this October's..."

Sept. 13, 2012 Books Post by Kimberley Jones

Texas Book Festival Lineup Revealed
Attendees include Junot Díaz, Cheryl Strayed, and... Tony Danza?
"...The Texas Book Festival announced its 2012 slate today, featuring..."

Sept. 12, 2012 Books Post by Kimberley Jones

Event Menu: March 5-10
Wet your whistle and whet your appetite with a series of wine and beer tastings
"...• The Wine & Food Foundation of Texas joins with the..."

March 4, 2011 Food Column by Virginia B. Wood

24 and Counting
A plethora of foodie events at the 24th annual Texas Hill Country Wine & Food Festival
"...Events of the 24th annual Texas Hill Country Wine & Food Festival..."

April 17, 2009 Food Feature by Virginia B. Wood

Food-o-File: Friday Lagniappe
A little extra Austin food news
"...Sometimes there is too much Austin food news to squeeze into..."

May 22, 2015 Food Post by Virginia B. Wood

Place of Honor
Twelve rounds between Hiroko Shimbo and Tyson Cole
"...she was on a book tour promoting her first cookbook, The Japanese Kitchen, the seminal English-language work on Japanese..."

June 1, 2007 Food Feature by Mick Vann

Celebrity Judges
"...Robb Walsh (founder and head judge): Currently the restaurant critic for the Houston Press, Walsh is the..."

Aug. 24, 2007 Food Feature

Food-o-File
Chef stuff and tube news
"...Chef News Two chef instructors at the Texas Culinary Academy (11400 Burnet Rd., 837-2665, www.tca.org) recently..."

July 28, 2006 Food Column by Virginia B. Wood

Celebrity Judges
"...Executive chef at Fonda San Miguel and co-author of the award-winning cookbook Fonda San Miguel: Thirty Years of Food..."

Aug. 25, 2006 Food Feature

Food-o-File
Texas Hill Country Wine & Food Fest gets its Sunday Fair deliciously right
"...The 2011 edition of the Texas Hill Country Wine &..."

April 8, 2011 Food Column by Virginia B. Wood

Ingredient Fatigue
A restaurant critic's lament
"...In the space of a week at the end of August..."

Feb. 6, 2015 Food Feature by Virginia B. Wood

Celebrity Judges
"...Adam Gonzales: Gonzales is the founding chef and co-owner of Austin's popular Tex-Mex restaurant..."

Aug. 28, 2009 Food Feature

Celebrity Judges
"...Walsh (host and head judge): Walsh was one of the founders of the annual Austin Chronicle Hot Sauce Festival..."

Aug. 22, 2008 Food Feature

Food-o-File
The James Beard Foundation and Inter­national Association of Culinary Professionals honor local cookbook authors
"...works by authors with Texas ties are nominated for the most prestigious cookbook awards in the country. Members of..."

April 4, 2008 Food Column by Virginia B. Wood

Five Food Celebrations to Fill Your Belly
’Tis the season of elastic waistbands, starting this week
"...They’ll feature dishes like braised greens with black-eyed peas, crispy..."

Nov. 13, 2018 Food Post by Emily Beyda

Food-o-file
Primates in Progress; plus, Texas chefs in the media and Texas barbecue across the Atlantic
"...Real Progress My quest for information about the Texas Monkey Project Art Show and Sale prompted me..."

Aug. 5, 2005 Food Column by Virginia B. Wood

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