Food-o-file
Primates in Progress; plus, Texas chefs in the media and Texas barbecue across the Atlantic
By Virginia B. Wood, Fri., Aug. 5, 2005
Real Progress
My quest for information about the Texas Monkey Project Art Show and Sale prompted me to check out Progress Coffee (500 San Marcos St., 493-0963, www.progresscoffee.com) in the first place. The silent auction of the artwork benefitting Primarily Primates continues through Aug. 20, but it is only one of the many reasons to visit Progress. Founders Sarah and Joshua Bingaman chose to set up shop in the vintage 1942 East Austin warehouse because it reminded them of their previous business location in the Mission District of San Francisco. They've created a comfortable, inviting space that's fast becoming the coolest downtown daytime hangout for drinking coffee, eating light, and reading magazines.
Progress offers organic coffee, and cook Brenna Byerlotzer whips up light breakfast and lunch fare that changes weekly based on the availability of local organic produce from Oasis Gardens. They bring in breads, pastries, and desserts from such local bakeries as Quack's on 43rd and Old World and have a small selection of good beers and wines. Don't go looking for breakfast tacos or burgers, but note that the Roast Beef and Brie on ciabatta and the Mixed Green Salad with apples, grapes, walnuts, and bleu cheese are both particularly good. Though they are relative newcomers to Austin, the Bingamans have slipped right into an Austin groove they've made a serious commitment to support of the local arts scene by hanging regular art shows, presenting weekly jazz evenings, and hosting occasional author readings with book signings in a space that feeds you well and makes you feel right at home. Keep an eye on their Web site for details about menu changes and ongoing entertainment options, www.progresscoffee.com.