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Four-Hour Guru Tim Ferriss on the Path to Perfection
Meta-learning explored through the art of the kitchen
"...Tim Ferriss, author of The Four Hour Work Week and The Four Hour Body,..."

March 11, 2013 Food Post by Margaret Shugart

The Whole Woman
The profound underexposure of women among Austin's food luminaries causes one to wonder whether a certain locker-room mentality still prevails in kitchens around the city.
"...A few weeks ago, Austin pastry chef Lisa Fox was chatting with a successful New York..."

May 5, 2000 Food Feature by Rachel Feit

Previewing the Austin Food & Wine Festival
Our recommendations for whom to see and what to taste
"...bunch of like-minded folks hungering and thirsting for knowledge gather in Austin for three days to recognize the hard..."

Oct. 25, 2022 Food Post by Melanie Haupt

La Condesa’s Lucky 13; Graeme Little Goes Big; Lucy’s Loses a Leg; Pasta | Bar Opens on East Sixth; Indie Chefs Community Is On Its Way to Town; and the Hajimaleki Bros Step Up Like Champions
All the news that’s fit to get your taste buds quivering
"...has wrangled it from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings...."

March 9, 2022 Food Post by Wayne Alan Brenner

Notes from the Qui Media Preview
Print journalists and bloggers socialize at communal tables
"...raw fish, and my palate is better suited for other flavor profiles. However, I was not about to turn..."

June 12, 2013 Food Post by Virginia B. Wood

The Merry Month of May’s Depressed Cake Shop, Celebratory Cinco de Mayo, Julep-Joltin’ Kentucky Derby, and the Visual Delights of Craft Beer Packaging
All the news that’s fit to get your taste buds quivering
"...scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings...."

May 3, 2022 Food Post by Wayne Alan Brenner

25 Restaurants to Help You Eat Your Way Around the Domain in Austin
Sips, bites, sweets, and other food options from around the globe
"...The explosion of options for sips, bites, and sweets at..."

July 5, 2019 Food Feature by The Food Staff

17 of the Best Ice Cream Shops in Austin
From East Austin to Downtown, here are our favorite cold, creamy treats
"...There isn't a day that can't be improved with ice..."

Aug. 10, 2019 Food Post by Jessika Roth

The Big Show
The aesthetic at Girasole speaks to the food fashion of our age, according to Chronicle writer Rachel Feit. It is studied, indeed, almost market-researched in its appropriateness.
"...Girasole219 W. Fourth, 481-0219..."

June 1, 2001 Food Feature by Rachel Feit

Finding God in the Gumbo
Once in the Ninth Ward and now in the Hill Country, the Smoking for Jesus Ministry serves up Real New Orleans Style fare with a side of spiritual nourishment
"...Katrina, decimating your entire community and way of life? The answer for one New Orleans East church group was:..."

May 4, 2007 Food Feature by MM Pack

The Bounty of Erin
The Emerald Restaurant
"...wooden beams, flowery wallpaper, aged china, and gentle waitstaff, the Emerald Restaurant, tucked into a stone cottage on a..."

Sept. 11, 1998 Food Feature by Meredith Phillips

The Farmers’ Market Report: March 22-23, 2014
Feta, spring vegetables, lavender, and asparagus, if you're lucky
"...spring beets, and all manner of tiny vegetables with the word “spring” in their name are coming in...."

March 21, 2014 Food Post by Kate Thornberry

Koko’s Suspension, El Naranjo’s Lamb Jam Win, Sushi Bar’s Guest Chefs, Uchibā and Yamas and Carve are On the Way, Bouldin Creek Dances a Foxtrot, and More
All the news that’s fit to get your taste buds quivering
"...– as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings...."

June 7, 2023 Food Post by Wayne Alan Brenner

Garrison at Fairmont Gets Four Stars, Eden East Celebrates Tomatoes, Rosen’s Makes Salt & Time Bagels, Turnstile Adds Lunch Service, and OMG You Need to Try Those Sprinkles-and-la-Barbecue Scones
All the news that’s fit to get your taste buds quivering
"...scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings...."

June 1, 2022 Food Post by Wayne Alan Brenner

Feeding the Film
Sixteen-hour days, hundreds of hungry crew members, remote locations, tight facilities, and tough competition: Two local caterers go to the movies
"...Ask anyone associated with food service, and they'll tell you that catering a culinary event is one..."

Aug. 6, 2004 Food Feature by Mick Vann

Retirement and the City
Retirement is tough. Living Downtown makes it all better.
"...Like many longtime Austinites, I've watched the Downtown landscape fill up with high-rise condo towers and..."

March 27, 2009 Food Feature by Linda Ball

7 Central Texas Destination Restaurants Worth the Trip
Travel guide-worthy dining and tucked-away spots near Austin
"...Texas is #blessed to have more options than even the most ambitious destination diner could tackle. With a long..."

May 17, 2019 Food Feature by Jessi Cape

The New Look of Fine Dining
Austin's emerging restaurant empires
"...Food culture has changed a lot in Austin since the days when Mark Miller's Coyote Cafe famously flopped after..."

Feb. 14, 2014 Food Feature by Rachel Feit

Wine of the Week
The best wine deals in Downtown
"...Aquarelle (606 Rio Grande, 479-8117, www.aquarellerestaurant.com, happy hour 5-7pm) is one of Austin's finest restaurants, and the..."

March 19, 2010 Food Column by Wes Marshall

NADC Burger Goes Brick-and-Mortar, Birdie’s Reprises Bistro Remy, Luminaire Gets Spanish with Wines, the Oyster Is (Part of) épicerie’s World, and More
All the news that’s fit to get your taste buds quivering
"...– as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings...."

Dec. 6, 2023 Food Post by Wayne Alan Brenner

Changing of the Guard
"It's good food, well prepared, reasonably priced, straight up, no frills. I like it," Food Editor Virginia B. Wood reveals about young chef Shawn Cirkiel's cuisine at Jean-Luc's Bistro.
"...Happy Hour: Monday-Saturday, 4:30-6pm..."

Jan. 11, 2002 Food Feature by Virginia B. Wood

Highfalutin Without the Gluten Roulette
"...The eateries listed below all have gluten-free options, some offer..."

Feb. 11, 2011 Food Feature

Believe the Buzz
"..."Well, it wasn't the full-blown Vespaio experience," was my initial response to friends..."

Feb. 19, 1999 Food Feature by Rebecca Chastenet dé Gery

Top Chef Texas, Week 6: Who Shot JR?
In which the chefs reveal they're not very good at making steak.
"...Previously: the horror of the Highland Park dinner, but also Heather..."

Dec. 9, 2011 Food Post by Melanie Haupt

Ezov, a Mediterranean Concept From the Folks at Emmer & Rye, Opens Thursday
And other openings and transitions in Austin dining
"...The Austin dining news has been coming fast and furious..."

April 26, 2023 Food Post by Melanie Haupt

The Devil in the Details
aRoma still needs to iron out the kinks
"...aRoma Italian Kitchen is part of the rapidly changing landscape along a busy South Austin thoroughfare,..."

Sept. 26, 2014 Food Feature by Virginia B. Wood

Eating the New Economy
22 is elegant in that minimalist, California sort of way, Barbara Chisholm writes. The walls are gently curved and unadorned except for their warm, soothing colors of ocher and gray. At least she thinks those are the colors; the lighting is kept very low and intimate, so it's hard to be certain.
"...The epicenter, if not the paradigm, of Austin has shifted...."

Feb. 9, 2001 Food Feature by Barbara Chisholm

Dining for One at the Rubber Repstaurant
Austin’s Rubber Repertory provided, I mean, anything you desired
"...to sit on this review for a week, until the project was over. Because this thing, this latest happening..."

Jan. 27, 2020 Arts Post by Wayne Alan Brenner

Just the Facts, Ma'am
"...A popular book on television shows posits that the theme from Dragnet is arguably the most recognized four..."

Feb. 5, 1999 Screens Column by Margaret Moser

Playback – SXSW: Zero Hour
SXSW started early this year, but now – as usual – everything hits at once
"...at Mohawk via an afterparty for SXSW Film premiere Chef, Jon Favreau's new comedy. Sunday, Johnny Depp, in town..."

March 14, 2014 Music Column by Kevin Curtin

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