Food-o-File
One of the only real drawbacks about working for a weekly newspaper is that it's virtually impossible to cover breaking news in anything like a timely fashion, Food Editor Virginia B. Wood writes. Here's the latest news, though, on restaurant closings and changes in Austin.
"...young chef Will Packwood and his sous chef Casey Lloyd walked out of Emilia's (600 E. Third, 469-9722) after..."