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La Vista at the Hyatt
"...for 12 -- a mountain (one pound apiece) of meat with Spanish rice, refried pintos, guacamole, pico de gallo,..."

Aug. 8, 1997 Food Feature

Misery Business: The Cathartic and Unexpectedly Joyful Trend of Emo DJ Nights in Austin
Welcome to the Black Parade
"...speakers deep into the evening at the monthly Jimmy Eat Wednesday nights that have become an odd duck success..."

Sept. 3, 2021 Music Feature by Chad Swiatecki

Texas Monthly's Taco Editor on the Past, Present, & Future of the American Taco
Q&A with José R. Ralat, the man with one of the most envied titles in town
"...Because the whole point is, if it's delicious, fuckin' eat it!..."

April 22, 2020 Food Post by Lina Fisher

The Q&A Hole: What’s Your Favorite Comfort Food?
Because everybody needs some gastrointestinal cosseting sometimes
"...me back to kitchen days and high school. Still eat it standing up...."

May 22, 2017 Food Post by Wayne Alan Brenner

Ten Good Bites of Prose
Food and its preparation spans literary genres like a rich thick gravy
"...wine made from the family’s parched, hard grapes and eat a dish of fat rice and dark meat cooked..."

May 5, 2017 Food Post by Wayne Alan Brenner

How Austin Keeps Its Homeless Citizens Fed
“You want meals that feel like a hug"
"...afternoon in the Caritas Community Kitchen, the steaming-hot breast meat nearly melting plastic gloves as it's pulled for a..."

March 24, 2017 Food Feature by Dan Gentile

Breakfast of Champions
Bulking up with Party World Rasslin'
"...this extreme intake isn’t limited to what they one eat at a buffet, it does make it a lot..."

June 26, 2015 Food Post by Cheryl Couture

Postmarks
Our readers talk back.
"...by getting an $8-an-hour job (plus all he could eat) slicing barbecue...."

Jan. 17, 2003 Column

To Your Health
I know I should eat more of my food raw, but when I try to eat more raw foods it really upsets my stomach and gives me painful gas. What are my options?
"...Q. I know I should eat more of my food raw, but when I try..."

June 7, 2002 Column by James Heffley, Ph.D.

Strange Fruit
Pineapple and pizza has had a grip on Tom Reavley for almost as long as he can remember. He remembers one day when the glorious combination stripped him of his innocence.
"...for a slice at Pizza Hut in Moscow, or eat a cheap imitation made by a street vendor in..."

March 31, 2000 Features Feature by Tom Reavley

Holy Smoke!
The Barbecue! Bible
"...the book with a definition of grilling: "a high heat cooking method done directly over live flames." Grilling usually..."

June 25, 1999 Food Feature by Mick Vann

5:45 P.m.
An Excerpt from Marion Winik's The Lunch-Box Chronicles
"...each color-coordinated item must be ladled out in a neat circular blob that does not touch anything else on..."

April 10, 1998 Books Feature

SXSW Panels: Woke Food
SXSW food track navigates contemporary food systems
"...can be the entertainment for the evening. And that’s great to me, because I think the number one thing..."

March 14, 2017 Food Post by Emily Beyda

March Hares
Hopping on the rabbit bandwagon
"...aren't just for snuggling. They are, in fact, for eating. Though rabbit meat's last heyday (at least in the..."

March 27, 2015 Food Feature by Anna Toon

A Recipe for Revolution
Food, Inc. serves up some scary facts on food production in America
"...there was a premiere in Berlin that packed a 1,900-seat theatre. Then Martha Stewart arranged a screening for her..."

June 19, 2009 Screens Feature by Nora Ankrum

Beyond Black-Eyed Peas
Eating lucky for New Year's
"...dollars, and cornbread for gold," said the old expression. "Eat poor on New Year's, and eat fat the rest..."

Dec. 26, 2008 Food Feature by Mick Vann

Letters @ 3AM
Family life in the Bible mirrors the worst in anyone's family
"...There are actually two creation myths in Genesis, but the first is too good..."

April 13, 2007 Column by Michael Ventura

Food-o-File
Last week's events, Virginia B. Wood writes, have made it almost impossible to focus on such mundane things as newsy tidbits, interviews, and deadlines. I finally realized the only way I'd get through a column was to look for good news and upbeat stories to fill this space.
"...Upbeat Effort..."

Sept. 21, 2001 Food Column by Virginia B. Wood

Coach's Corner
In a very boring weekend, the very lowest point is watching the UT men's basketball team get thumped.
"...Grande Latte with whipped cream. I come home. I eat two pieces of leftover pizza of questionable vintage. I..."

Feb. 16, 2001 Column by Andy "Coach" Cotton

One Dish, Two Dish, Red Dish, Blue Dish
"...Sum is definitely a memorable experience. Dim Sum is great because you can see everything before you order it,..."

May 7, 1999 Food Feature

Austin Restaurant Weeks, Texas French Bread’s Secret Garden, Hyde Park Bar & Grill’s Partial Departure, MASS Gallery’s New Food Trailer, the Diner Bar’s Austin Family Kitchen, and More, More, More…
All the news that’s fit to get your taste buds quivering
"...cross all our dough-loving digits, but not hold our breath.) More power to you, Murph & company…..."

Aug. 30, 2023 Food Post by Wayne Alan Brenner

10 Kid-Friendly Austin Restaurants That Parents Won't Hate
Dine out with small humans without sacrificing quality or losing your mind
"...high gear, which means Austin families are eager to treat themselves to an easy meal outside of the house...."

Aug. 30, 2019 Food Feature by Melanie Haupt

Far East Fest – Austin Asian Food Festival 2019
"...Far East Fest celebrated its second annual all-you-can eat Asian food festival on Saturday, February 9 in the..."

Feb. 14, 2019 Photo Gallery

SXSW Panels: Food and Technology
More highlights from the 2017 food track
"...SXSW food track was about redefining out relationship with eating – down to the molecular level...."

March 13, 2017 Food Post by Emily Beyda

Top 40 Vices Playlist
A walk on the wild side with songs of the seven deadly sins
"...Ian Dury's influence made him the UK's street poet laureate with this 1977 corruption of ancient hedonist credo "wine,..."

Jan. 6, 2017 Music Feature by The Music Staff

All Your Plate Are Belong to Us
Chris-Rachael Oseland seeks world domination, one geeky recipe at a time
"...time, people define themselves very aggressively by what they eat. And what do you do to bring your community..."

Oct. 3, 2014 Food Feature by Melanie Haupt

The Q&A Hole
Austin chefs field questions about the weirdest thing they ever ate and the trends they want 86'ed
"...We run this question-and-answer feature – the Q&A Hole – every week or so..."

June 14, 2013 Food Feature by Wayne Alan Brenner

Glutard Girl: Traveler Snacks
What to take with you into the desert of gluten-plus foods
"...a square of butter in a frying pan. Medium heat works best...."

May 13, 2013 Food Post by Margaret Shugart

Will Blog for Food
New stories – and problems – arise as foodie blogs proliferate
"...The Internet has created a democratic space for recipe sharing, restaurant reviews, and..."

March 4, 2011 Screens Feature by Melanie Haupt

Family Matters
Downtown dining with young ones doesn't have to be daunting
"...many parents, I draw a blank on picking a great family-friendly place to eat afterward. Too often, we settle..."

June 11, 2010 Food Feature by Katherine Gregor

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