Sonya Cote's Bastrop Storehouse, Extending the To-Go Booze Waiver, Suga's Cakery at Dear Diary, Pizza from Intero, and More

All the news that's fit to get your taste buds quivering

"...what’s happening in Austin’s culinary scene during this second week of January...."

Jan. 12, 2021 Food Post by Wayne Alan Brenner

Five Pan-Asian Restaurants Share Good Food News

Plus weekly soups at Vinaigrette and Christmas drinks at Miracle

"...Reporting on news in the local food realm means constant excitement this time of year,..."

Dec. 7, 2018 Food Post by Emily Beyda

Food-o-File

Out with the old and in with the new: Longtime Statesman food editor retires, and local restaurants are boosting their new seasonal menus

"...over town. If you get there before the withering heat returns, the folks at Eastside Cafe (2113 Manor Rd.,..."

April 11, 2008 Food Column by Virginia B. Wood

Sentimental Family Band, Leti Garza, Dorian Electra, and More Crucial Concerts

Plan your week in music

"...artist officially taps out with a self-titled LP on local label Happen Twice, where titles "Cowboy Therapy" and "Slowcore..."

March 1, 2024 Music Feature by Derek Udensi

Sushi Bar Stays, the Field Guide Festival’s Foretold, Meanwhile Gets Dough Boys, and Who’s Gonna Win Free Breakfast For a Year?

All the news that’s fit to get your taste buds quivering

"...Yes, it’s your Food News Buffet for the third week of July 2021...."

July 14, 2021 Food Post by Wayne Alan Brenner

Booze To-Go Is Here To Stay, APL’s Cookbook Reopens, Pinthouse Goes Large, Fancy Greek Noms In the Littlefield, and More

All the news that’s fit to get your taste buds quivering

"...what’s happening in Austin’s culinary scene in this first week of May. Yes, it’s your latest Food News Buffet,..."

May 5, 2021 Food Post by Wayne Alan Brenner

L’Oca d’Oro Reopens, ACC Bristol-Joseph Scholarships Activate, Chocolate In General FTW, and Small Mercies Everywhere …

All the news that’s fit to get your taste buds quivering

"...what’s happening in Austin’s culinary scene in the last week of April, as wrangled from numerous PR releases, official..."

April 28, 2021 Food Post by Wayne Alan Brenner

Sonya Coté’s Comforting Curried Yellow Corn Grits Recipe

Eden East chef/owner highly recommends these grits

"...to the home cook: I’m always pushing to support local, so the recommended grits in this recipe are what..."

April 16, 2020 Food Post by Jessi Cape

Austin’s Best Summer Salads

Reduce the sweat; increase the greens

"...With temperatures staying in the upper nineties all week, this is no time to get ambitious in the..."

Aug. 14, 2018 Food Post by Emily Beyda

Announcing The Austin Chronicle’s Battle of the Briskets!

30 local brisket masters compete for Best Brisket in Austin title

"...for the first time or revisiting old favorites, go eat the brisket and vote for your favorite starting June..."

May 31, 2018 Food Post by Jessi Cape

Dear Glutton: SXSW Edition Day One

Getting loopy on synths and Tiger's Blood

"...OUT because there are so many cool things to see/hear/do/eat. Help me!..."

March 15, 2016 Food Post by Emily Beyda

Estate Sale Roundup: October 17-19

The weather is perfect for rummaging

"...with something for every room in the house this week, as well as the back yard – and photograph..."

Oct. 17, 2014 Design Post by Anne Harris

VBW's Top 10 Sweet Bites of 2011

These were just too sweet to pass up

"...From Cake & Spoon These wonderful cakes were a treat that lifted my spirits during a long, hot, miserable..."

Jan. 6, 2012 Food Feature by Virginia B. Wood

Austin Sommelier Runs Second Marathon of Triple Crown of Racing in NYC

Local runner follows his dreams

"...year, and two in less than 30 days? Austin local and Texas State alum Edward Morgan is doing just..."

Nov. 8, 2010 Sports Post by Natalia Angulo

When Dinosaurs Ruled the Earth – Now at SXSW!

The de-fossilizing of SXSW.

"...15 or more bands in a day. Now it's eat a good meal or two, see a new band..."

March 7, 2007 Music Post by Jim Caligiuri

Icing the Batter Electric

Cake decorators both professional and passionately amateur prep for local competition

"...and Competition to be sponsored by their organization this weekend at the Texas Culinary Academy. The show gives Austin-area..."

June 10, 2005 Food Feature by Virginia B. Wood

The Male Intellect: An Oxymoron?

Robert Dubac's The Male Intellect: An Oxymoron? has its moments, but its stereotypes and reliance on material recycled from the men-are-from-Mars-women-are-from-Venus catalog make it more soapbox than entertainment.

"...Paramount Theatre,..."

Dec. 8, 2000 Arts Review by Skipper Chong Warson

The American Demons

The murder in Fyodor Dostoyevsky's 1871 novel The Possessed and the 1999 murders at Columbine High School, though far apart in time and seemingly so in circumstance, become almost impossible to differentiate in The American Demons, a collaborative production of Salvage Vanguard Theater and Deborah Hay Dance Company.

"...The Blue Theater,..."

Sept. 29, 2000 Arts Review by Skipper Chong Warson

Are Chef-to-Table Meal Services the Future of Cheffing?

No restaurant? No problem.

"...lawn care, is a quotidian task: The need to eat never stops, which is why restaurants and, by extension,..."

Nov. 11, 2022 Food Feature by A. Richmond

Postmarks

Our readers talk back.

"...Camel spent most of 2002 collecting $462 in weekly unemployment checks from another state. But, rather than sulk..."

Jan. 17, 2003 Column

Carrying the Burden

During Gov. Bush's campaign for his party's presidential nomination last fall, reporters asked the candidate to comment on a federal government report asserting that many Texans, including large numbers of children, were going to bed hungry. "I saw the report that children in Texas are going hungry. Where?" he demanded, going on to say, "You'd think the governor would have heard if there are pockets of hunger in Texas." Indeed, you would, especially if one of those pockets is just a few miles from his front door, Virginia B. Wood explains as she explores the very pockets of hunger in Austin Bush has difficulty fathoming.

"...third Wednesday morning of the month. Rosewood Apartments resident Heather Moore is babysitting her niece and nephew Ciara and..."

April 28, 2000 Food Feature by Virginia B. Wood

Season's Grazings

"...way from its Dust Bowl days, it remains a locale with few statewide food traditions. Early settlers understood how..."

Dec. 18, 1998 Food Feature

Culinary Ladies of the Eighties: Jackie Davies

Austin entrepreneur was national restaurant delivery pioneer

"...liberal college town with an educated population, but better weather,” she recalls, laughing. Eventually she became the buyer for..."

April 10, 2015 Food Post by Virginia B. Wood

A Boy Named Emo

What was your favorite show on Red River at Emo's?

"...the side of the tracks where the majority of local live music venues will be forced to relocate as..."

Dec. 30, 2011 Music Feature

Home From Home

Austin opens arms to New Orleans 'guests,' longing to return

"...There are thousands of life and death stories like this one inside the convention center, where..."

Sept. 9, 2005 News Feature by Amy Smith

Smoke Gets in Your Mouth

Taylor

"...up your sleeves, because this is one place where eating is a serious campaign whose end may require massive..."

May 21, 1999 Food Feature

Specialties of the House

Recent Publications From Our Contributors

"...Creole, Cajun & Soul, by Pableaux JohnsonHow New Orleanians Eat For the average resident of New Orleans, food is..."

Dec. 8, 2000 Food Feature

La Vista at the Hyatt

"...for 12 -- a mountain (one pound apiece) of meat with Spanish rice, refried pintos, guacamole, pico de gallo,..."

Aug. 8, 1997 Food Feature

The Q&A Hole

Austin chefs field questions about the weirdest thing they ever ate and the trends they want 86'ed

"...We run this question-and-answer feature – the Q&A Hole – every week or so..."

June 14, 2013 Food Feature by Wayne Alan Brenner

Food-o-File

I hope you saved your appetite for all of the news Virginia B. Wood is plating up.

"...Eat, Drink, Watch Movies III..."

Oct. 3, 2003 Food Column by Virginia B. Wood

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