Food-o-File

March comes in like a SXSW and Virginia B. Wood gets down to business, in this week's "Food-o-File."

"...abuzz with pre-SXSW activities at the Chronicle office this week, which makes me wonder if I'll have time to..."

Feb. 28, 2003 Food Column by Virginia B. Wood

Food-o-File

"Food-o-File"

"...become active advocates for other independent restaurant owners and local small businesspeople? It would be quite a change to..."

Jan. 31, 2003 Food Column by Virginia B. Wood

Miguel and the Miracles

Why Austin's most revered restaurant, Fonda San Miguel, is still in business against all odds.

"...One day last week, Miguel Ravago, the executive chef of Fonda San Miguel,..."

Feb. 8, 2002 Food Feature by Clay Smith

Coach's Corner

"...For the past two weeks, The Coach has been out of touch with all..."

Aug. 7, 1998 Column by Andy "Coach" Cotton

Cooking in Heels

Trailblazing Women in Austin's Food Business

"...Stephanie Schuster of Upper Crust Bakery are just some local examples of this. Of course, if you were to..."

Aug. 7, 1998 Food Feature by Ronna N. Welsh

The Backstage Crew

Council Candidates' Consultants Direct the Show

"...what Rindy says were the first articles on the threat that excess development poses to Barton Creek. Rindy had..."

April 11, 1997 News Feature

Rock and a Hard Place

Balancing the Austin Music Ledger

"...sending bands home with $50 or less for an early-week gig -- which after being split between a group's..."

Dec. 1, 1995 Music Feature

Brisket Thief Strikes la Barbecue, Easy Tiger Works Some Pretzel Logic, Garbo’s Claws a Sunday Service, the Carillon Chimes Back In, and the Quesoff Is on Its Cheesy Way Again

All the news that’s fit to get your taste buds quivering

"...citizen, it’s your "Food News Buffet" for the second week of this possibly hot-as-hell August...."

Aug. 10, 2022 Food Post by Wayne Alan Brenner

It's a Wage Shortage – Not a Labor Shortage – and It Disproportionately Affects Women and Persons of Color

It's a complicated economic situation, but one easy solution is increasing pay for restaurant workers

"...Over the past few weeks, as global megachain McDonald's workers are gaining picket line..."

May 28, 2021 Food Feature by Jessi Cape

Low-Waste Cooking Is Possible With a Few Small Daily Changes

Waste less, save more

"...ginger beer, sourdough starter, even package tape made with wheat paste and brown-paper scraps...."

Feb. 12, 2021 Food Feature by Jessi Cape

Three Food Tours That Will Leave You Hungry for More

Everything from food trucks to famed Austin restaurants

"...Our favorite way to party? Eating, of course. But left to our own devices, we..."

July 7, 2017 Food Feature by Brandon Watson

Burger Town

How do our hometown patties match up against the influx of trendy national chains?

"...sentimental favorites, Austin has also hatched a handful of local chains – think the nostalgic mom-and-pop duo of Fran's..."

March 7, 2014 Food Feature by Melanie Haupt

Food-o-File

A capacity crowd stands up for small, sustainable family farms at Pamela Walker's book signing

"...small, sustainable family farms are once again feeding fresh, local food to their neighbors. Austin's own version of this..."

Sept. 18, 2009 Food Column by Virginia B. Wood

How He Made 'Fried Worms'

The dirt on director Bob Dolman

"...adaptation of Thomas Rockwell's 1973 kid-lit classic How to Eat Fried Worms brought SCTV scribe and Banger Sisters helmer..."

Aug. 25, 2006 Screens Feature by Marrit Ingman

Postmarks

Our readers talk back.

"...call" endorsement of Karen Sonleitner over Jeff Heckler, after great editorial "deliberations," had more hedges and caveats than praise..."

March 8, 2002 Column

Southern Comfort

The Chronicle food staff has scoured Austin in search of the city's best down-home eateries; they're served up within.

"...and yodelin' on both of these evenings. And every weekday from 11am-1pm, good ole Liberal populist Jim Hightower broadcasts..."

March 3, 2000 Food Feature by Rebecca Chastenet dé Gery

Tip Tapas!

Rhythm House's SpanishTreats Satisfy

"...textures. In their Spanish homeland, these miniature preparations of meat, seafood, or vegetables - each a meal in its..."

April 17, 1998 Food Feature by Rebecca Chastenet dé Gery

Recipes to Reimagine Your Holiday Feast

It’s time to revamp your end-of-year celebration menus

"...'Tis the season for good company and great eats. Before preparing to ring in the Year of..."

Dec. 9, 2022 Food Feature by Jessi Cape

Chi’Lantro Expands, Taco Flats Expands, G’Raj Mahal Preps a Return, Delucca Opens, Épicerie Spotlights Kallas-Lee, Central Market Celebrates Hatch, and More, More, More

All the news that’s fit to get your taste buds quivering

"...Yes, it’s your “Food News Buffet” for the final week of July, deep in the left ventricle of the..."

July 27, 2022 Food Post by Wayne Alan Brenner

Austin Restaurant Weeks, Triumphant Tiki Freaks, Yellowbird's Milton Speaks, Mind the Top Chef Peeks

All the news that’s fit to get your taste buds quivering

"...Yes, it’s your Food News Buffet for the fourth week in September, Year Two of This Stupid Plague …..."

Sept. 22, 2021 Food Post by Wayne Alan Brenner

Planted Brings Vegan Food to Austin's Non-Vegan Spaces

Britty Hamby pushes for access to plant-based cuisine and builds a food community

"...If you're not in the local vegan scene, chances are good that this is the..."

Jan. 4, 2019 Food Feature by Alisha McDarris

Why Farm-Raised Fish Are a Good Idea for Austin

Demystifying the process and why it makes sense for our landlocked city

"...been for several decades. That hasn't stopped people from eating sea creatures, though. If anything, the industry is booming..."

June 1, 2018 Food Feature by Jessi Devenyns

Guide to Austin Improv

The venues, events, troupes, and individuals who have transformed Austin into a "Yes, and" boomtown

"...at present, and you can find them making instant theatre across the city seven days a week, 52 weeks..."

Aug. 26, 2016 Arts Feature by Robert Faires

The Take-Out

To be real

"...no secret that even some of the most celebrated local kitchens are having trouble finding experienced cooks to work..."

Sept. 25, 2015 Food Column by Brandon Watson

From Farm ... to Farm: Food for Animals

En route to compost, some food remains food

"...The Capital Area Food Bank of Texas gives donated meat that's no longer fit for human consumption to two..."

April 24, 2015 News Feature by Robyn Ross

First Plates Extra Helpings: What’s Cooking in the Entomophagy Scene?

Among other things, would you believe … crickets as a Dai Due special?

"...E-n-t-o-m-o-p-h-a-g-y. That’s, you know, the eating of insects – after they’ve been ground to a..."

Feb. 4, 2015 Food Post by Wayne Alan Brenner

Food-O-File

Food truck musings, Citywide 86'd finalists, and finito for two Italian eateries

"...(1720 Barton Springs Rd.) at the media opening last week, it occurred to me that we are witnessing the..."

May 9, 2014 Food Column by Virginia B. Wood

SXSW Showcases

All the SXSW showcases that fit

"...Old World percussion and some occasional chanting. Mexico's Noise Beat Propaganda mainline indie/pop/New Wave with careful, unsurprising precision, but..."

March 19, 2010 Music Feature

Event Menu

Foodie events for Sept. 10-24

"...Lamar, www.bookpeople.com) and Edible Austin host a booksigning and local food tasting with Pamela Walk­er, author of Growing Good..."

Sept. 11, 2009 Food Column by Virginia B. Wood

Naked City

Headlines and happenings from Austin and beyond

"...Quote of the Week "Why should you hold up a several hundred million..."

Sept. 29, 2006 News Feature

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