Established in 1999, Central Market’s second homegrown location absorbed a bit of the South Austin funkiness its location would call for. An even more eclectic calendar than its elder sibling ’s encompasses everything from Western swing and bluegrass to jazz, Latin rock, and whatever it is White Ghost Shivers make so much fun. With that much music, it’s no wonder CM South features live music four days a week, all at no charge.
Armed with a wealth of cherished family recipes for fresh, home-style Cuban cuisine, the menu's opening salvo may be Masas fritas, or chunks of mojo criollo-marinated pork fried in lard, golden outside and succulent within. Lechon asado gets the same marinade and hours in a slow oven until it gets so tender it melts in your mouth. Pollo al horno is a marinated chicken leg quarter that is roasted with onion and red bell peppers, turning it moist and juicy.
Located at the Yard, this trailer doesn't serve your typical ham and cheese on wheat. Its elevated ingredients instead offer a different type of sub sandwich experience.
It's in the airport. Are you in the airport? Are you going to the airport? You'll find this there.
This Union version of the popular Drag-Kingdom of the Cheesesteak (and non-chain!) opened up last year to great rejoicing. Also serves a decent selection of beer for the somewhat sparse over-21 bowling and pool patrons.
Combining Philly cheesesteak with a side of tortilla chips and salsa since 1985. They also serve chicken, burgers, and a handful of deli subs.
Dependably good sub sandwiches from this local chain. Standard fare for the college student: inexpensive and tasty.
Dependably good sub sandwiches from this local chain. Standard fare for the college student: inexpensive and tasty.
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