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Interior Mexican Restaurants in South Austin

10 results Interior Mexican South Show Map

A 400 Rabbits

Gastro Pub, Interior MexicanSouth$10-$25 First Plates 

This may be a bar providing Alamo Drafthouse moviegoers with a new foraging alternative, but Chef John Bullington's snacky menu includes interpretations of classic Mexican street food, such as N.Y. Strip alambras and a giant Sonoran hot dog. Brunch is exciting as well, what with tangy avocado tomatilla sauces, and poblanos in the chichimigas.

5701 W. Slaughter, 512/861-7070

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B Al Pastor

Interior MexicanSouthUnder $10

Reasonably priced Mexican cuisine and a relaxed setting make this a great place for a quick, no-hassles meal.

1911-A E. Riverside, 512/442-8402

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C Casa Garcia's

Interior MexicanSouth$10-$25

offers a wide selection of traditional Tex-Mex favorites as well as an enticing array of Interior Mexican dishes. The cabrito is worth a return visit.

1901 W. William Cannon, 512/441-9504

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D Cilantro's Mexican Restaurant

Interior MexicanSouth$10-$25

This tiny restaurant serves tasty Mexican home cooking in a cozy, no-frills atmosphere. Not to be missed are the tacos doblados and the fabulous homemade flan. No liquor, but you can BYOB.

1025 W. Stassney #103, 512/707-1207

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E Gabriela's South Austin

Interior MexicanSouth

9600 S. IH-35 Ste. B-500

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F Hecho en Mexico Montopolis

Interior MexicanSouth

2101 Montopolis #23, 737/202-4534

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G Las Delicias Meat Market

Interior MexicanSouth

111 W William Cannon, 512/326-2525

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H Los Danzantes ATX

Interior Mexican, TaqueriaSouth

8504 S. Congress

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I Marisco Grill

Interior Mexican, SeafoodSouth$10-$25

Here, start off with the sopa de mariscos – it's like the entire sea was pureed into your bowl – and then dig into the crab-nificent enchiladas.

1701 E. Riverside Dr., 512/916-9300

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J Tortilleria Rio Grande #2

Interior Mexican, Tex-MexSouthUnder $10 First Plates 

This tiny hole-in-the-wall tortilla factory churns out fresh corn and flour tortillas throughout the day. But they also serve simple Mexican home cooking – like nopales con puerco, carne deshebrada, and picadillo – in tacos, gorditas, or plates with beans and rice. Don't leave without a container of one of their splendid salsas.

500 W. William Cannon Drive, 512/326-1341

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