Plop down at the table with a Modelo and some fiery salsas while you wait on the tacos al carbon and the chiles rellenos en nogada to arrive.
Located in the Thicket Food Park, this family-owned business serves not just authentic tamales but tacos and chalupas, too.
Al pastor pork is a must: glistening red from a dry-chile marinade, citrusy with a tinge of pineapple, charred, moist, and tender, all on a homemade flour tortilla and doused with Rosita's amazing green salsa – a contender for the best in town.
A fast-casual taco concept from the folks behind P. Terry's.
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