Ezov, a Mediterranean Concept From the Folks at Emmer & Rye, Opens Thursday

And other openings and transitions in Austin dining

"...Chef Berty Richter hails from Tel Aviv, Israel. The menu at Ezov (the Hebrew name for hyssop, an herb..."

April 26, 2023 Food Post by Melanie Haupt

Kerlin Prioritizes Kerlaches, Farmhouse Offers Intoxicants, Sawyer & Co. Cajuns Into the Night, SBK’s Downtown Again, and WTF Is Andy Baraghani Doing on SoCo?

All the news that’s fit to get your taste buds quivering

"...brick-and-mortar (1209 E. Seventh) and is serving up their menu of nonanimal nommables every day of the week. Note:..."

Sept. 7, 2022 Food Post by Wayne Alan Brenner

Review: Peruvian Restaurant Llama Kid Is an Eastside Oasis

Once a virtual concept, this modern take is really solid

"...The menu at Llama Kid features primarily coastal cuisine, which is..."

July 29, 2022 Food Feature by Melanie Haupt

Russian House Becomes Just 'The House'; Cowboy Breakfast Brings the Free Noms; Tatsu-Ya Takes Over Former Contigo Space; This Month Is All About the Women Everywhere; and More

All the news that’s fit to get your taste buds quivering

"...the new place is supposed to debut in late summer – but we reckon it’ll be one hell of..."

March 2, 2022 Food Post by Wayne Alan Brenner

Bento Picnic: Everything in Its Right Place

Leanne Valenti’s Japanese homecooking venue exceeds the sum of its parts

"...recently transplanted-from-L.A. Sushi Bar. The welcoming venue, with its menu of eminently (oh, we have to say it) Instagrammable..."

June 11, 2021 Food Feature by Wayne Alan Brenner

Five Pan-Asian Restaurants Share Good Food News

Plus weekly soups at Vinaigrette and Christmas drinks at Miracle

"...are all debuting $7 happy hour food and beverage menus, with half-priced bubbles to go with. At She’s Not..."

Dec. 7, 2018 Food Post by Emily Beyda

Austin Chefs on What "Locally Sourced" Means to Them

Small gardens have big impact on flavor

"...exploded in popularity, and become a focal point for menu development and bragging rights...."

Oct. 19, 2018 Food Feature by R.T. Frank

Review: Kinda Tropical

Hot-weather food with a sunny disposition

"...bar has at least one tiki drink on the menu. Austin is a city of vacationers; it makes sense...."

July 28, 2017 Food Feature by Brandon Watson

A Guide to Austin Ramen

Local chefs look to give the dish the respect it deserves

"...foodies to new and inspired types of ramen. This summer, Hanabi launched a new menu featuring ramen offerings like..."

Feb. 17, 2017 Food Feature by Veronica Meewes

First Look: Café No Sé

California dreaming at the South Congress Hotel

"...there are not heartier dishes (especially on the dinner menu) like a New York strip steak, a cheeseburger, and..."

Nov. 4, 2015 Food Post by Brandon Watson

Council: The Public Weighs In

Budget priorities continue to be debated

"...Watershed Protection – and briefly discuss its accumulating "Concept Menu" of potential budget amendments to be addressed, abandoned, approved,..."

Aug. 28, 2015 News Feature by Michael King

A New Comfort Zone

Kristine Kittrell's culinary juggling act

"...FoieBerry Burger couldn't be changed – otherwise he entrusted menu development to her. "The Mulberry kitchen is a great..."

Oct. 24, 2014 Food Feature by Virginia B. Wood

Kin & Comfort: An Early Look

Thai/Southern mashup is Austin's best-kept secret ... for now

"...of the abrupt shuttering of Spin Modern Thai last summer, followed by the protracted run-up to the highly anticipated..."

June 20, 2014 Food Feature by Melanie Haupt

Unicorn Steaks, Mountains of Meat, and Turkey?

It's Texas BBQ Week in Austin, y'all!

"...today from out of town, part of the group's Summer tour of Texas Monthly's Top 50 list. His own..."

July 18, 2013 Food Post by Kenny Pailes

Food-o-File

Get your joie de vivre on at Central Market's Passport France celebration

"...imported foods and wines, conversations with wine makers, special menu items in the cafes and food-to-go areas, and French-inspired..."

May 11, 2012 Food Column by Virginia B. Wood

400 Rabbits

"...In addition to turning out the full menu for customers in the Slaughter theatre's eight auditoriums, the..."

March 23, 2012 Food Feature by Virginia B. Wood

Drink Well Opens Strong with Help From Old Friend

Northloop's newest spot is open and ready for SXSW.

"...Executive Chef Aaron Zarczynski on the quirky and delicious menu. That’s right- the no-nonsense, high energy, famous caterer who’s..."

March 10, 2012 Food Post by Meghan Ruth Speakerman

Food-o-File

Shuggie's melts into the past while other local food businesses try to accommodate Austinites in the heat

"...to noon on Saturdays for the rest of the summer. Get down there and shop before the thermometer cracks..."

July 17, 2009 Food Column by Virginia B. Wood

Day Trips

The Turkey Shop Smokin' Cafe in Abbott is back and cookin'

"...turkey, the landmark cafeteria and sandwich shop reopened this summer with new owners and the old menu. The kolache..."

Aug. 25, 2006 Column by Gerald E. McLeod

Sampaio's

The inviting space on Burnet Road is classy and modern yet comfortable and relaxed with a neighborhood restaurant feel

"...with club soda, is the perfect foil for the summer heat. The frozen caipirinhas feature flavors like guava and..."

July 28, 2006 Food Review by Claudia Alarcón

Food-o-File

Second that!

"...all the same wonderful gelatos, sorbettos, and a full menu of authentic Italian coffee drinks plus panini and bomboloni...."

April 7, 2006 Food Column by Virginia B. Wood

Paggi House

The new Paggi House's model is 'Nothing you expect, everything you want.' Um ...

"...George Thomas, formerly of Truluck's, to create a new menu of contemporary dishes, and they recently added a lunch..."

Oct. 21, 2005 Food Review by Claudia Alarcón

Food-o-File

Dishing out the food news one dollop at a time

"...finding new restaurants, even in the dog days of summer! If you were a fan of DemiEpicurious, as I..."

July 23, 2004 Food Column by Virginia B. Wood

Food-o-File

"Food-o-File" is on the Basil's case and other big restaurant changes.

"...of the chef, and will feature an "eclectic American menu that changes frequently," according to Paul Constantine. Look for..."

July 18, 2003 Food Column by Virginia B. Wood

Food-o-File

Food Editor Virginia B. Wood has news from Central Market Cooking Schools and restaurants reinventing themselves in this week's "Food-o-File."

"...time out to reinvent themselves with new décor, concepts, menus, and price ranges. Look for Girasole (219 W. Fourth,..."

June 14, 2002 Food Column by Virginia B. Wood

Home Grown

Why Chef Louis Lambert's Palate Is a Product of his Texas Roots

"...José, where Lambert is obviously at home. During the summer, Tuesday nights have become Steak Nights, when hotel guests..."

April 26, 2002 Food Feature by Barbara Chisholm

A Texan Does Toscana

While it's obvious that hours of work making stocks, sauces, marinades, and custards go into the production of every meal at Siena, the end result is an array of hearty and robust peasant dishes elegant in their simplicity and true to their heritage.

"...matter. The Secondi Piatti, or entrée, portion of the menu offers an impressive array of meat and fish dishes,..."

Sept. 8, 2000 Food Feature by Virginia B. Wood

Food-o-File

Virginia B. Wood surveys some local restaurateur's recent offerings.

"...while sous-chef Scott Dishman kept the kitchen humming. The menu offers a fusion of American, Asian, Mexican, and Mediterranean..."

July 14, 2000 Food Column by Virginia B. Wood

Belgian Sans Nonsense

Il Rifugio's Belgian Fare Delightful in Its Simplicity

"...and cook dinner. A beautifully lettered, if surprisingly short menu offered varying cuts of meat and potatoes, all of..."

Aug. 14, 1998 Food Feature by Rebecca Chastenet dé Gery

Food-O-File

"...Weiss, Saul Meyer, and Neil Francois. Fresh Planet's economical menu offers dishes with a Mexican and Asian influence such..."

Sept. 5, 1997 Food Column by Virginia B. Wood

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