The Peached Tortilla

New Americana at the Peached Tortilla

"...with the kimchi arancini ($5), although the wasabi and sriracha aiolis take the dish far from the trattoria. We're..."

March 6, 2015 Food Feature by Brandon Watson

The Luv Doc: Bonging Molly

The latest drug craze not threatening America's youth

"...Yes, Rollin', you can smoke Molly. You can cook..."

Feb. 20, 2015 Column

EAST Eats: Sa-Tén

Coffee done artfully

"...dishes in the category play with fusion. The rich sriracha mayo smoked salmon is something akin to japanese bagels..."

Nov. 20, 2014 Food Post by Andrew Thomas

Can Thug Kitchen Stand the Heat?

Controversial bloggers visit Austin tomorrow

"...what culture is being appropriated by peppering recipes for sriracha roasted cauliflower with expletives or using the word "thug"..."

Oct. 15, 2014 Food Post by Melanie Haupt

First Look: Fork & Taco

Fusion tacos up fast-casual game

"...and sesame, and pork shoulder is wrapped up with sriracha mayo...."

Sept. 18, 2014 Food Post by Brandon Watson

East Side King at Cheer Up Charlie's Opens Today

New menu combines old favorites with Japanese-style hot dogs

"...Boy, $9 Cornflake crusted gulf shrimp, sweet cabbage slaw, Sriracha, nori, lemon, cilantro 4. Beef Pho’ Boy, $9 ESK..."

July 16, 2014 Food Post by Brandon Watson

Food-o-File

Is bánh mì destined to be Austin's newest food obsession?

"...Vietnamese dishes, as well as a house version of sriracha, called Dang sauce. Also coming soon is Bun Belly..."

July 4, 2014 Food Column by Virginia B. Wood

The Brunch Bunch

Heavenly hash, Bloody Mary bars, and eggs six ways to Sunday

"...Omelet, bursting with seasonal veggies, smoked Gouda, pumpernickel, and Sriracha yogurt. A.T. Jack Allen's Kitchen7720 Hwy. 71 W., 512/852-8558..."

March 14, 2014 Food Feature

First Look at Sap’s Sibling in Allandale

Second location for Austin Thai fave Sap's Fine Thai Cuisine

"...(Notice I spelled it Siracha instead of Sriracha, like the dreaded Rooster Brand. That’s because Amphoe Si..."

March 3, 2014 Food Post by Mick Vann

Food Issue Extra Helpings: Edibile Beyoncé

Valentine’s dinner for one

"...Love on Top Ramen Topped with sriracha to fire you through the key changes...."

Feb. 14, 2014 Food Post by Abby Johnston

Local Candy Roundup

'Tis the season of your mom's nightmares and your dentist's sweet dreams

"...tequila, absinthe, and Chardonnay; fiery tastes include wasabi-ginger and Sriracha. Recent forays into the depths of wacky have garnered..."

Oct. 25, 2013 Food Feature by Jessi Cape

The Tortilla Strip

A trio of taco joints spice up midtown

"...parsley crumb. The Blackened Mahi Mahi is embroidered with sriracha aioli. The Cremini Taco is a moment of genius...."

Oct. 24, 2013 Food Post by Brandon Watson

Rock, Then Nosh

ACL aftershow eats

"...pork sausage, sweetened with cranberry compote and spiced with Sriracha aioli). Feel a hangover coming on? Consider the Canadian..."

Oct. 4, 2013 Food Feature

Josh Watkins and Carillon Team Are Barbecue Champs!

Local team wins top prizes at first year barbecue event in NYC

"...spicy red Korean condiment paste as a combination of Sriracha and red bean paste...."

Oct. 1, 2013 Food Post by Elizabeth Childers

Roppolo's Pioneering Pizza on Wheels

Talking local food truck history with Marc Roppolo

"...Roppolo, founder/owner of Roppolo's Pizzeria, contends that all those Sriracha-stained fingers should be pointed directly at him. After serving..."

Sept. 6, 2013 Food Post by Carly Yansak

CONQUERING THE SAUCE

Non-Native Exposed to Heated Tradition

"...the average exposure with Tabasco on my tacos and Sriracha on my noodles. So when I received an invite..."

Aug. 23, 2013 Events Post by Sarah Sharif

Salsa Town

Meet Austin's civic leaders in mouth burn

Aug. 23, 2013 Food Feature

The Hot Sauce Cookbook

"...can then be used in the recipe for Homemade Sriracha. For the latter, there's an Easy Mole Poblano that..."

Aug. 23, 2013 Food Review by Kenny Pailes

News/Print

Austin lit news is heating up

"...Tacos, The Hot Sauce Cookbook, Nuevo Tex-Mex, and the Sriracha Cookbook. Dig in!..."

Aug. 16, 2013 Books Post by Monica Riese

Sausage Fest

Banger's does brats right, but it's the more adventurous menu items that really sing

"...quite enjoyed Dah Bulgogi ($8), chicken sausage topped with Sriracha, oyster sauce, cilantro, carrots, fiery jalapeños, and kimchi for..."

Aug. 2, 2013 Food Feature by Claudia Alarcón

The Food Issue: Table for One

The boon and bane of living alone

"...are partial to bulgur wheat sautéed with red chard, Sriracha sauce, soy sausage, and one string cheese, de-stringed and..."

June 13, 2013 Food Post by Kimberley Jones

Traveling Glutards and Food Allergy People Unite!

Two interactive tools to consider as you move about the globe

"...consisted of bland vegetables over rice, personally heaped in Sriracha sauce for flavor. Not to be terribly picky, but..."

March 9, 2013 Food Post by Margaret Shugart

Mrs. Santa's Book Bag

"...Afterglow). There's a useful section on fish-friendly condiments, like Sriracha rouille and pequin chile syrup. She explains how to..."

Dec. 7, 2012 Food Feature by MM Pack

Austin Eats Food Tour

There's no need to sing for your supper; take a walk or a bike ride

"...an eggy leek-and-shrimp pancake topped with wasabi aioli and Sriracha. From there, it was over to Eric Regan's food..."

March 2, 2012 Food Review by Rachel Feit

Rachel Feit's Top 10 Austin-tatious Snacks and Sips

Just eatin' and drinkin'

"...I've tasted all year. Hank's smoked paprika and spicy Sriracha mayos put them over the top...."

Jan. 6, 2012 Food Feature by Rachel Feit

Hank's Garage

Frites to meet you

"...mayos in playful flavors ranging from smoked paprika to Sriracha chili sauce. Hank's completes its global tour de frites..."

Sept. 23, 2011 Food Review by Rachel Feit

Urban at the Westin

Despite a few kinks left to iron out, Urban is a worthwhile dining destination

"...presented tuna tartare ($5), minced and tossed with a sesame-Sriracha aioli, layered with finely diced yellow tomato and avocado;..."

Dec. 10, 2010 Food Review by Claudia Alarcón

The HighBall

If this is diner food, then it's from the best diner in the universe

"...Texas quail quarters, crisp and succulent, tossed in a Sriracha-and-bacon emulsion that's just spicy enough to require the side..."

April 23, 2010 Food Review by Kate Thornberry

Local Hangover Cures

Defeating the porcelain god and that pounding brain

"...is rich with pineapple and tamarind and spicy from sriracha and chiles. Get it from Le Soleil (9616 N...."

March 20, 2009 Food Feature by Mick Vann

Agricultural Convergence

Food, art, politics, and culture come together in the garden

"...for Sap to create some of his tasty yellow-chile sriracha sauce. In back are the massive pots holding the..."

Feb. 20, 2009 Food Feature by Mick Vann

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